Liquid Smoke Sausage 

Bessie is struggling more and more recently. Could it be close to time to take her out to pasture?

This is one of the most quotable episodes in a long time. “I like my sausage like I like my women, smelling like pepperoni and cigarette ash” I’ve never been so enthusiastic

The "oh my liquid smoke" bit had such dankpods vibes

Getting a Wednesday episode is like finding an onion ring in your order of french fries

If you don't mimic his hand movements when he says "LET'S SAAAAAAUUUUSAGE!" then your heart isn't really in it.

unironically youve taught me a lot about sausage making. im convinced i could produce a sausage based on only the knowledge accrued from your content.

Whoa the hand technique during the "let's sausage" section was next level. The production quality of this channel is skyrocketing.

3:08 I think we learned some not-so-flattering things about Mrs Sausage in this episode.

"If I had used the correct amount of smoke it would be nice" Incredible

Just a tad bit too much liquid smoke again? Never would have guessed based on the instructions!

I need a sausage. Holding out for a sausage till the morning li-ight. He's gotta be moist, and he's gotta be crisp, and he's gotta be fresh from the fry.

In my first apartment we had an ashtray outside and when it rained we called it cigarette soup. That cigarette salad really brought me back

A Wednesday episode? Thank you sausage gods!

I'm at least glad he directly opened with "i'm not gonna use the entire bottle, i learned from last time." truly a show of restraint

@2:36 An underrated and rarely talked about skill that Mr. OrdinarySausage possesses is identifying different waters.

once you discover adding milk powder as a binder , I think your sausage texture game will improve tremendously

My mom dropped a bottle of this stuff in the kitchen and I swear it reeked of smoke for months. Stuffs potent.

That awkward moment when your Boxxalo box art gets featured in an episode, but the art ends up wasted as the “Will It Blow?” gets rated 0 Mark Ruffalos 😵‍💫

With liquid smoke a dab'll do yah. The only time you'd use a whole bottle is in the case of Crock Pot Grill. They made them in the 90's. They had a little recess that you pour a bottle of the stuff into, so it would slowly evaporate into whatever your cooking.

wow, it really is true that you can tell what time the episode came out based on the power creep of the Ruffalos. it used to be a 0 was only for if it never came out of the tube.

Great to see that you're fine after the Pepto bismol sausage!

Why does this episode have such a professional feel to it compared to the recent episodes

"In terms of good signs, that isn't" words to live by

I once bought Liquid Smoke as a joke-gift for a friend. It ended up in one of those inflatable mini-pools and the honorifying consequences is still talked about to this day.

Can we get the tobacco sausage at a million subs mr. tube shaped encased delight creator man? It would bring a great amount of pain and terror to the hearts of the world to see such a beautiful design made reality.

This is the most normal sausage he's ever made

Whoever made Mr. Sausage that cutting board is commendable. I dont know how it hasn't broken from all the abuse it gets.

Time to get Mr. Sausage a sponsorship from a company that makes grinders. It had a good, if cursed, life o7

The 3 out of 5 was a shocker. I'm usually dead on with my sausage and ruffalo predictions and I think this sausage was a 2 and a half out of 5 at best, I know what too much liquid smoke tastes like and it really takes a lot away from the overall flavor. This sausage however will be added to my sausage rotation as it still looks pretty yummy.

The “Oh my liquid smoke” at 0:54 was clearly a DankPods reference and I’m never gonna see it any other way.

You might have given me my first sliver of hope that liquid smoke could actually be used positively in a dish

Please do a cheese cake factory sausage. A whole variety of meals and don't forget the cheese cake!

The lack of kitchen skill and instinct after all the sausage this man has made is incredible. Gem

Depending on the brand you're using, liquid smoke isn't artificial. The good stuff is just condensate gathered over an actual wood fire!

Y'know how people say "Grandma's not doing too well" that's what I gather from the sound of the grinder

You hooked me with the water sausage and I’ve been enjoying these videos ever since. These videos are highlights in my week :)

Mr. Sausage wanted the smoke. Smoked sausage.

“In terms of good signs, that isn’t” -Sausage man

02:49 there is no way Mrs. Sausage can resist such glorious motions!

When he said “this is harder to break than-“ I 100% thought he was setting up a family guy esque gag

A Ordinary Sausage video AND a Coffeezilla video releasing within minutes of each other? I'm spoiled today!

good lord that was a lot of liquid smoke, but at least it wasn't the whole bottle. learning is a lifelong process

Liquid smoke. "A brush of it would be thaaaat much." Pours half a cup. You had my curiosity, now, you have my attention.

I love this guy. Crtikal brought him into the light for me, now I am going back and rewatching all the vids OS posted back a year ago but I'm always on the ball with the newest vids and I've shown my friends and they think I'm weird but I think this is a top tier youtube channel. God bless the ones who haven't seen this channel

"This is working as well as it isn't" I don't know if this signifies that Mr. Sausage is a comedic genius or having a stroke, but i wouldnt have it any other way

That mark boxalo art has gotta be my favorite yet

Surströmming sausage still has time to shine

Where there’s liquid smoke, there’s liquid fire.

0:41 I was completely expecting a howtobasic smashing "montage"

That steak was nasty. That stuff is strong. The sausage is doomed I predict, like sausage man's palate Edit: well I been wrong before lmao. He sings like an angel.

Hearing the grinder struggle this go was kinda sad. Poor thing has had it rough, bless it.

Missed opportunity to smoke the liquid smoke sausage for that double smoked smoked in smoke flavour

Hardly a waste of red ink, Mr. Sausage. That was one of the finest Ruffalo artworks we've seen yet and it was worthy of every drop of red! Every drop I say!

I should be in class right now but here I am hiding in a washroom stall with earbuds watching this

to all the people commenting about how he sucks at cooking sausages, look at this one. there's no random bullshit in the sausage and it didn't burst and seared perfectly

Totally thought you were just going to fill the casing with straight liquid smoke. Oh well, not disappointed.

I can't poop without Ordinary Sausage playing on my phone now. Thanks 👍

I'm convinced Mr. Sausage's tastebuds have been traumatised into complete numbness. That much liquid smoke would gag a rhinoceros. You need maybe three drops max to that amount of meat.

Your sausage making ability has come a long way! I commend you sir!

I really need some full length sausage based song covers. This is the one way to improve this channel.

This video made my day a lot better

“Oh my liquid smoke” felt like an accidental dankpods reference but I appreciated it regardless

It seems like the ruffalo scale has changed. It used to only get 0 Mark Ruffalos if it doesn't blow at all. This one not only blew, but it splattered a tiny bit even if it didn't reach the box.

Liquid smoke sausage is what they used to call me in college

My goodness, we are - once again- in for a real treat

A Wednesday sausage upload? Quite a pleasant surprise!

Mr. Sausage try not to sabotage a 5/5 sausage challenge impossible

*_"Back by popular demand is the vomit bucket!"_* God I love this channel

I remember at someplace I worked one of the kitchen guys accidentally knocked over and spilled a giant gallon sized bottle of liquid smoke. It went everywhere and the smell in the kitchen was worse than out back where the kitchen guys smoked 200 cigarettes a day.

1:04 when the grinder is a-rockin', don't come knockin'

Better pay ordinary sausage what you owe him. You wouldn't want to laugh while he's mad.

You know it's gonna be a good sausage episode when the grinder sounds like it's being dragged to hell :3

Woah a episode on Wednesday holy crap great job

You know what I’m in good mood because you uploaded an extra video this week, but I’m still expecting a squid sausage mister

I remember cooking a steak and adding liquid smoke a decade ago. Was absolutely insane how powerful that stuff is. Definitely overdid it

I watched this in a CVS waiting for my prescription to be filled. Just wanted to document that fact for future generations.

"The grinder likes it more when it's frozen"

For a minute there I was afraid you were going to marinate the meat in the smoke.

those are the veiniest looking sausages I've ever seen and I'm not hating lmao

Mister Sausage did you forget to upload this on the right day? That pepto bismol sausage must have messed him up good

they weren't lyin that liquid sure can smoke

As much as I like seeing you throwing random foods into the grinder and stuffing it into casing, I do really enjoy when you actually try to make good sausages in a more traditional manner. Maybe try your hand at merguez in the future?

I literally count the drops of liquid smoke I use when making an entire pork roast...

0:54 has the same feeling as dankpods and his pkcells

By the way Mr Sausage you referred to the liquid smoke as fake smoke at one point in the video but liquid smoke is actually made from real smoke particles condensed into a liquid.

One step closer to the "fog from the fog machine sausage" :)

"If we used less than half of what we used" A brush maybe? Like it said on the can?

This channel is so god damn good lmao

4:55 Missed the opportunity to sing, "I need a sausage! I'm holding out for a sausage till the end of the night! It's gotta be crisp, and it's gotta be firm, and it's gotta be fresh from the pan!"

I feel like getting the sausage filling out of the tube should get at least half a Mark Ruffalo

Actually a moon waffle sausage would be sorta cool to see

your grinder struggled with the frozen meat the way that my shredder struggled earlier with a single crumpled sheet of paper

I was expecting filling a sausage casing with liquid smoke like the water sausage but thing about it that sounds like it would be almost impossible to have not burst only for it to taste like cigarette ash so

Ordinary sausage is the leader of the sausage maffia

"In terms of good signs, that isnt!" -Mr. Sausage 2023

That grinder has seen better days

ive heard for grinding meat freezing the blade helps it cut better, though the blade may also need to be sharpened

"oh my liquid smoke" is going into the no context compilation

Time to make sausage grinder sausage

The old mr sausage would’ve just thrown some liquid smoke in the casing and called it a day!