We all need to start catching, hunting and growing our own food, so we never forget where food comes from, which is the Father and the Lord Jesus Christ.
Bro, I love your vids. I’m from uptown New Orleans, but I’ve spent a lot of time in the parish a few years back with some friends. You might know my guys, Tracy and Darryl, we call Darryl D Money, he’s a DJ and he’s actually from Luling. I’m just getting back into fishing, I love seafood and it’s just relaxing just to get on the water. Keep sharing your stories bro, I’m learning a lot from your vids. Keep teaching those boys how to do it, like seeing the little learning those valuable lessons. ✌️
Nice mess of crabs that you caught. I really like that fire pit I bet a couple of young Nutria would cook great on it. You know us Cajun’s Just Love to eat wildlife keep up with the great videos.👍
A few years back I was down in Perdido and we caught a late season Jimmy run. Big, old Jimmies, mean as Hell and some monsters among them - over 7 1/2 inches and I take them seriously - all on a hand line. And even though they were old and some were yellow-bellies, they had the sweetest backfin I ever tasted and they were loaded with it. We also netted a few swimming doublers. When they separated, I released the sook. Felt bad about breaking up the honeymoon!
Jared all your plates are missing is a simple hollandaise sauce or some sort of gravy…you pattern a signature sauce like that buddy and you’re gonna have people beating down your door for your food. My advice is ask a local chef to guest spot a catch clean and cook to get his experience and friendship to help elevate your cooking. Before too long you’re gonna be a rich RU-vid sensation! Keep it up friend.
One of my favorites with asparagus is take three and wrap them with a thin slice of bacon. When the bacon is cooked so is the asparagus. And on natural wood!
How many crabs are you allowed to have. I watch your videos all the time here in Pennsylvania. Be safe, God bless to you and your family Ken from Pennsylvania.
Greetings from Vancouver Canada, I love using Chicken but instead of using legs and expensive parts ask the butcher for the scraps left over after cutting the chicken , a lot of butchers sell the scraps for soups in big bags very cheap , they work very well
I used to live in North Myrtle Beach and I had a dock on the waterway. I would throw crab traps with chicken in it before work and after work I would go back and get up to 20 to 40 crabs. I would clean them put them in the freezer and my mom made a crab casserole that was so good.
have you tried crab patties with the zattarains crab cake mix? we like to use crappie with the mix here in TX.. You can use any kind of fish, and its a great taste.
get u 2 baskets put the little ones in one basket, the big in the other, before u leave, put the little ones back, that way you dont keep catching the same small ones,.
you ever worry about gators while doing this from land with no protection from a boat? and i’d love to get about 3 dozen please. love the content from up here in new jersey!❤
The reason it's smokeless is because there is so many ventilation holes, the more ventilation, the more flame, but it will burn wood faster because of the air, the bigger the flame, the less smoke.
I always thought old nasty chicken was the best bait for Blue Crab here in Maryland. I did an experiment with older chicken vs fresh chicken on 1200 ft trotlines placed about 25 ft. apart on several occasions and found that the fresh chicken outperformed the smelly by about 5 to 1.
My brother.. You speak my language. I'm looking to put together a trip to your neck of the woods for a few a my buds in mid January. What can we look tk get into as far as shrimping, crabbing, fishing and hunting. Probably stay for a week. Any suggestions greatly appreciated
This is my childhood here. The only difference is that everything he is keeping we would have tossed back. we would catch a bussell baskett FULL of 8 inch point to point in an afternoon,
What you have her my friend is a PORK CHOP, if you want something that affordable and very very good to eat try a real St. Louis style PORK STEAK and have a pork butt cut into 1” thick steaks it’s has much more marbling a nice fat cap on the edge and will cook and finish just like a beef steak you will love it!
One of those females looked like a buster. A little trick my Uncle taught me was put the bait inside a piece of pantyhose. They can't tear the bait up as fast and it makes it a little harder her them to let go. The claws kinda hang up in the hose.
Many, many years ago I helped my ex-brother in law run his commercial crab traps and gill net (back when you could legally have them in the Bay). We put quite a few boxes of live crab in his walk-in cooler and kept 10 dozen crabs for ourselves. My ex mother-in-law had an old roller set from an ancient wringer washing machine and we tore the top shell and main claws off the crabs, put them in large wash tubs with ice and water, then waited an hour or so for the crabs to get totally chilled. Then we broke each crab in half and put the legs into the wringer with the top of the crab facing up and ran the crabs through the wringer with less than 1/2" gap between the rollers. When it was all done, we had a total of 10 one-pound butter containers of pure crab meat plus all those big claws to split among the family. It was work, but it was definitely worth it.
I have a friend who lives at Chalmette, Im from where Justin Wilson used to say, way up north Shreveport. We were talking last week about coming down and mabe get to meet and fish with you and mabe the Pelican Bone . I need to no what the salt water will do to our freah water outboards I no yall like the stern drive air cooled moters andf thay do real good, they are just so loud, I no u havw had some esperence with that and i would appreciate ur oppenion or mabe u could reccomend who to talk to, Keep up the good work
Why does everybody purchase chicken to go crabbing? I can never understand this. Crab will eat almost anything. "Road kill is perfect bait and its free. I trap for a living up here in the Pacific Northwest and I use all of the critters I catch for bait when trapping crab. I hope to visit your area this year. I have got to try some of those ditches.
