Lobster Spaghetti | Everyday Gourmet S11 Ep59 

That is excellent !!! Great tips for not over cooking the lobster.. thumbs up

This looks absolutely amazing, I cant wait to try making this!! 🦞

I wanna try this tonight . Thanks, Love from Hong Kong

Tried tonight with some substitutes. It was very flavorly. It is definitely a big saving if we make ourselves and there was a good amount of leftover after eating so much. Thank you for the recipe!

Turn out so good! Thanks!

Nah, I'm definitely adding basil. I love basil!

very well presented and under ten mins. love the frying shells, usually you boil for sauce or bisque tho this rocks

Tried this this evening (with one change..we didn’t have Pernod so I got by with just white wine). It was very good and leftovers will be even better tomorrow!

My mouth is watering over the fresh berries in the background though. Lol

One of the great benefits of a former lobster customer flipping us the bird is the fact that we can now actually afford our own seafood. You go Justine!

Love it!❤

Yummmmmmmm.

I love lobster

Beautiful.. a lot of people just discard the shells

such a delicious dish - and beyond simple! I added sliced fennel for a bit of crunch - amazing!!!!

So delicious 😋

✅ Lobster 🦞 mmm 😋

Cream????? No way... Mierda pasta

Alternative to using alcohol thanks

no salt no pepper that was some bland S#!+

She´s not a chef, but a showoff.