If this was in the U.S., the crepe would be placed on two sheets of oversized paper, then placed in a polystyrene box, then placed in a plastic bag along with a dozen paper napkins, a dozen packets of ketchup before it gets handed to the customer.
Les crêpes ressemblent à rien et avec la garniture on dirait un cache misère. On peut vraiment leur faire bouffer n'importe quoi aux touristes, on dirait un bistro degueu qui utilise uniquement des produits industriels. Chaud
Horrible el peor viideo que he visto en preparación de crepas, super sucio y con un desgaste terrible de la parrilla ,temperatura muy alta quema y endurece la crepa.
@@josefalc29 i contradict u they are totally different very big difference my apologies for this but i had to make shure that u will make some research plus is worse if u are from France
Garbage. When I go out I want something that I can't make at home. This isn't anything that I would even bother with. By the way, someone needs to show the people how to prepare a crepe and definitely turn down the heat. SMH
