Lotus Biscoff Buttercream for Baking Beginners easy recipe 

Take your sweet creations to the next level with this easy recipe for Lotus Biscoff Buttercream: the perfect touch to enhance your desserts. This luscious Lotus Biscoff Buttercream Icing is designed for baking beginners, offering you an easy path to exceptional taste.
Imagine your cakes and cupcakes enrobed in the indulgent smoothness of this Biscoff Buttercream.
This step-by-step recipe will easily guide you through the process. You will learn to master the art of decorating your desserts with this magical touch.
If you are new to baking, no problem. This Biscoff Buttercream is beginner friendly, giving you delicious results without the hassle. Amaze your friends and family with sweet creations that not only look stunning, but also taste pure deliciousness.
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Chapters:
0:00 - Intro Lotus Biscoff Buttercream
0:54 - Add the unsalted butter
2:22 - Chill the butter
2:52 - Add Lotus Bizcoff spread
3:22 - Cream the butter
3:36 - Add icing sugar
5:03 - Decorate with the wilton 1M nozzle
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Ingredients:
250 g unsalted butter
100 gr icing sugar (impalpable sugar)
2 heaped tablespoons Lotus Biscoff Spread
2 tablespoons lemon juice
2 tablespoons milk
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