Love & Best Dishes: Country-Style Fried Cabbage Recipe | Southern Cabbage Recipes

Подписаться 557 тыс.

Просмотров 89 тыс.

50% 1

Country-Style Fried Cabbage Recipe - This Southern cabbage recipe is a quick and easy cabbage recipe for St. Patrick's Day-it's perfect to serve alongside corned beef and, well, anything really!
Click here to SUBSCRIBE to my channel: bit.ly/2AwYIIU
------------------------
Country-Style Fried Cabbage Recipe: www.pauladeen.com/recipe/coun...
------------------------
For more Love & Best Dishes videos, click here: • Love & Best Dishes: Ir...
------------------------
Follow me on Facebook: / pauladeen
Follow me on Instagram: / pauladeen_official
Follow me on Pinterest: / pauladeen
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: www.pauladeen.com/printables/
Find more recipes and videos on my website: www.PaulaDeen.com
Click here to shop my products on my online store: pauladeenshop.com/
Click here to visit my Amazon shop page: www.amazon.com/pauladeen
------------------------
#pauladeen #loveandbestdishes

Хобби

Опубликовано:

14 мар 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 212

@PaulaDeen 2 года назад

How will you be celebrating St. Patrick's Day?

@charitys.3862 2 года назад

At my nephews B-day party 🥳 🍀☘. They usually go all out and decorate accordingly. Thats one bday I never forget. Love when bdays fall on holidays.

@jodybruch829 2 года назад

I love when my fried cabbage and onions start to caramelize. Sooo good. I’ve never fixed mashed potatoes with it before and that sounds perfect for St Patrick’s Day this year. Thank you Paula🍀

@stacey5925 2 года назад

@@jodybruch829 Classic dish called Bubble and Squeak....potatoes and cabbage 😋

@heidid5275 2 года назад

I always make cb&c for my husband, in-laws and myself. I use my pressure cooker. Sooo dang good!!

@tammiemiller8272 2 года назад

Corn beef and cabbage with mustard and onion on rye bread yum your looks delicious thanks for sharing love and best dishes Paula 😋💯💜💯

@bethharding4920 2 года назад

Athens Ga girl here and that’s just how my granny taught me to cook cabbage many years ago. Bacon grease,onions and a touch of sugar. Now, I also cut up smoked sausage and let it cook with it…Perfect one pan meal…of course you need some fried cornbread with it.

@stacey5925 2 года назад

Sounds delish!

@shilohbreigh3591 2 года назад

Me ,too👍👍👍 Mom was Irish, English, Wales, Fin…..

@mustafazahidkhan436 2 года назад

@@stacey5925 oklklkk

@darlenegoldsmith8967 2 года назад

I have always added onions to my fried cabbage.

@aujkalenic4203 2 года назад

We celebrate St Patty's Day with corned beef and cabbage & little red skin potatoes, my husband has some Irish roots and Hungarian, cabbage is a staple to both cultures. I just bought 2 heads of cabbage for our meal on St Patty's Day.

@margiemasih990 2 года назад

Everything green. Corned beef Cabbage Cornbread...green Green cake Colored 7-up...green Green eggs and ham,green pancakes You name it Paula we had it... When I was younger I wrote to an Irishman for seven years...that was heaven scent Happy st Patrick's day paula

@1CathyHendrix 2 года назад

My granny made the best fried cabbage. I think I could live on it with cornbread. Also she would make boiled cabbage. I loved it too! Esp. to take some of the "juice" from after the cabbage was done, and pour it over the cornbread...YUM!! Have a great week ya'll!

@southernbygrace3274 2 года назад

My mama was born in raised in the Blue Ridge area of TN/GA. She never put onion in fried cabbage or dried squash. I added onion to my cabbage when I got married. Sometimes I'll make it to accompany Asian dishes and add some soy sauce and sesame seeds. It's delicious. And my daddy got me eating the core from the time I was little! When I interned at the kitchen of a nursing home for my dietary management program the head cook made fried squash and added slices of onion to it when it was being dredged. Game changer!!

@karenstownsend9 2 года назад

Columbus Ga area here.. I love fried cabbage and onions..good and brown but not soggy..little crisp.. delicious.. yes add some butter lol.. sometimes add sausage.

@ladysmith3578 2 года назад

If you like cabbage and onions you may want to check out Brenda Gantt’s cabbage casserole recipe. It is to die for. So is her tomato pie recipe. Love Paula and Brenda. Those two women knows how to cook. God bless y’all from Kentucky. 🙏🏻🇺🇸🙏🏻

@carlgolec2884 Год назад

I've made it.Sooo good.

@ladysmith3578 Год назад

@@carlgolec2884 yes it is. It’s a go to at my house.

@barimusgrove9147 2 года назад

That looks so good! 😋I grew up on that kinda cooking. My family called it “soul food” and that’s exactly what it is, good for the soul! I married a “Yankee”, and he won’t touch it with a ten foot pole, and my children all took after him, no matter how much my parents and I pushed. My family is all gone now, and it’s wasteful to make it just for me, but I sure enjoy watching you cook these good dishes and living it again with you! Thank you for helping me keep my memories alive❤️

@RiceaRoni354 2 года назад

I’m a yankee married to a southern guy. I make fried cabbage all the time. I grew up eating cabbage as a first generation German.

@barimusgrove9147 2 года назад

@@RiceaRoni354 I’m envious. If my husband would only try, I know he’d like it. My kids do try. My rule at the dinner table was, they had to take one healthy spoonful. If they honestly didn’t like it, at least they’d tried it. Fried cabbage, fried potatoes, turnips, turnip greens, black eyed peas, and corn bread. How good it all was! The one thing my husband will eat is baked beans, but we’d ate more like navy beans and ham.

@Juniorverse 2 года назад

Are we using a “softening” filter now or was the camera lense dirty while recording? This looks like a dream sequence. 👀

@razorback4953 2 года назад

I thought my glasses needed cleaning cause the lens was smeary.

@ritamccartt-kordon283 2 года назад

We have this quite often! I have never tried the red pepper flakes, so we'll have to try that. GOD bless

@debbiewestphal4291 2 года назад

Hi you mentioned you just sharpen your knife. Could you please do a show where you teach us the best way to do that. That would be very much appreciated dear Paula.🥰👍🤗💕

@cinstep7771 2 года назад

I’ve been craving fried cabbage for the past 2 weeks and keep forgetting to get cabbage when I am at the store! I guess I’m going to have to go to the store just for cabbage today! Love you Mrs. Dean and have since your first cooking show! You are part of my family.

@BiscuitsMom917 2 года назад

We eat cabbage a couple times a month. We fry it with onions,garlic,carrots, potatoes, a ton of pepper, and smoked sausage. It's so good😊

@gregorysanders6185 2 года назад

I had a wonderful Hungarian neighbor who was 80 at the time when we lived beside each other. She fried cabbage all the time. Once the cabbage was cooked she would always add sour cream which made it even more delicious. I always added Italian sausage to mine. Love and best dishes Paula.

@stevenwilson2225 2 года назад

Always put butter on cabbage and love the onion idea.

@susan29234 2 года назад

I'm going to be putting onions in mine now, Paula! Thank you for that!❤️🍀

@Godwinpounds4333 2 года назад

Hello👋 dear, how are you doing?

@JamesLaceyJr 2 года назад

I cook about a half pound of bacon in my skillet and crisp it up and leave it in the skillet and put the cabbage and onion in there with it. I have a corn beef in the freezer just waiting til next week. I will be cooking the corn beef, cabbage and onion all together in the instapot after I fry up the cabbage.I will also have carrots and little baby taters with it all.

@rosepetals3752 2 года назад

I love cabbage with onions! It really is a delicious meal 😋. Thank you Paula.

@rhiahlMT 2 года назад

Glad to see someone else likes the core of the cabbage. My mom used to save them for me to have after school when I was a kid. I cook bacon, take it out and do the cabbage. At the end chop the bacon up and toss it into the cabbage. Raw cabbage has 5 carbs per cup. As a Type 2 it's the one thing I'll have as coleslaw. Thank goodness butter and fat are off the bad list now.

@tennesseeiris701 2 года назад

I do the same with the core. There surely are a lot of us that like it like this.😊

@mamaksstorytime 2 года назад

Hey, y’all! St. Patrick’s Day is my mommy’s birthday.

@mddell58 2 года назад

YES! I cut my cabbage exactly like you do, Paula! Cabbage (and sauerkraut) truly fixes the gut, whether you want it to, or not! So, so healthy for us. ✅ ✅

@bettyalaniz369 2 года назад

I love cabbage never tried it with mashed potatoes but will. 👍

@Godwinpounds4333 2 года назад

Hello dear, how are you doing today?

@lindapadron8364 2 года назад

Paula we aint git a lick of German in our Family, but my Momma used to make that often it is so delicious. She would add ground beef and a dash of cumin powder.💗

@ruthlong6876 2 года назад

I'm going to make that today Paula, cause I have Xtra cabbage from last night, and I'm going to make my husband bacon with breakfast for dinner, so I will have the bacon greese, this was right on time, thank you, 👍🙏❤️😎

@heidid5275 2 года назад

I don't know why I don't cook cabbage more often. Fried or boiled, its so dang delicious! 👍

@heidid5275 2 года назад

Ohh. Now I remember why...never mind...

@goldenhoneysilk 2 года назад

not sure at what age I started liking cabbage, but I love it . and will do this one with onions cause I like them to. with butter yum. good day all!!

@stacey5925 2 года назад

I am in the mood for a Reuben sandwich or Reuben Casserole! That will certainly blow any diet....but it's so good! 😁. I tried to "dietize" it, but it's just not the same.

@apatterson1461 2 года назад

And corned beef hash❤

@londonlady1966 2 года назад

In Ireland, it's boiled ham and cabbage, this corned beef is an American thing. 🍀🇨🇮

@hollylanevintagetreasures 2 года назад

Oh I didn't know this. I never boiled ham. Is there a particular way to cook/serve it? I was going to pick up corned beef today but now I'm tempted to do the boiled ham thing. :)

@belindahughes6986 2 года назад

I absolutely love cabbage,raw fried, stewed , slaw I dont care I love it all. Probably my favorite vegetable, next to potatoes. I could eat it every meal.

@charitys.3862 2 года назад

I totally agree!! Have you tried the Green Goddess salad??

@belindahughes6986 2 года назад

@@charitys.3862 no I haven't.

@charitys.3862 2 года назад

@@belindahughes6986 Its soo good!! And so many different ways to make it.

@cindyharrington5958 2 года назад

This is one of my favorite dishes. I usually put a touch of vinegar in mine.

@sheliamiller3185 2 года назад

Thank you for sharing your recipe with us. I enjoy watching your videos. I fry my cabbage the same way you do Ms.Paula. I need to fix some haven't had it in a long time.

@Momma-angela 2 года назад

Onion makes everything taste better!! Just like butter! I’m with ya Paula!

@tinaE.Canadian 2 года назад

Fried Cabbage Looks Tasty Thanks Paula.. Love From Canada:)

@maryquinn1706 2 года назад

It was delicious! I made it with our St. Patrick's Day dinner. Thank you

@JennRighter 2 года назад

How did I not know Paula had a RU-vid channel??? So glad I found this, love Paula, she's so beautiful with the smoothest voice.

@janelledorsett4165 2 года назад

I love cabbage but I love the dark green part leaves more than anything and meet stores here they have a separate section with nothing but dark green cabbage leaves and I cook them like collard greens

@barbaramathers9538 2 года назад

My mom would cut a kielbasa into pieces, fry it and then put it in the sauerkraut. It was always so good

@cia7746 Год назад

I love cabbage. But even if you were cooking liver, I would watch your videos. I love listening to your voice Paula. It reminds me of home.

@Lazcomeforth 2 года назад

My Daddy always put caraway seeds in his fried cabbage and onions. Yum.

@lootllama8862 2 года назад

22 calories and 2.9g carbs to a cup. It's a super food and your recipe looks wonderful Paula. Thank you.

@gregedgar6012 2 года назад

How about the three wooden spoon's of bacon grease? How many calories and fat in that? Looks delicious but not even possibly low calorie or healthy.

@charitys.3862 2 года назад

@@gregedgar6012 agreed. You can make it much healthier just use olive oil and what ever spices you like.

@michaelhill3376 Год назад

To take it a couple steps farther, My Mom and Grandmother did a cabbage and noodles with chopped cooked bacon and sour cream.....Yum

@judibradshaw1948 2 года назад

Looks awesome and so do you! Can’t wait to try making the fried cabbage! Used to watch your show all the time, glad to see you back!

@lindariggles641 2 года назад

I made your Irish Cream cake for a dinner party tonight, St. Patty's Day, and oh my gosh it was fantastic. Everyone wanted the recipe!! Also served Blue Belle coffee ice cream with it. Thanks for sharing the recipe. That surely is a keeper.

@lindaevans6461 2 года назад

YUM love this. Also love boiled cabbage, I save the water and use it to boil other vegetables and pasta.

@Sawamary 2 года назад

Our Polish family loves to add cooked wide egg noodles and get them a little crispy. Yum yum!

@kayrackley4698 2 года назад

I have never been able to make cabbage and it turn out good. I am gonna try your way. It looks so good. You look so pretty in your white top Paula. I have even tried making the cabbage steaks but no flavor and their kinda soggy. I like my cabbage with a little crispy like you Paula. I can't wait to try this. Thanks. Love and best dishes

@msdixie1972 2 года назад

Sprinkle a little garlic powder in there. Really brings out the sweet and flavor!! My kids even ate it and loved it when they were tweens.

@asweetnspicyginger2443 2 года назад

I like when cabbage is fried to brown too Miss Paula. Makes it taste sweet.

@aj529 2 года назад

I fried cabbage just the other night. Bacon grease, little hot pepper flake and a dash of sugar. I could have ate it all myself but gave my husband a little bowl. Lol

@VernCrisler 2 года назад

I usually stir-fry cabbage along with onion and a soy sauce mixture. However, I've never tried it with butter, so I'll mark that on my calendar because it looks really good..

@emmashowalter2792 2 года назад

Oh yum! Love onions with cabbage also!

@dona62851 Год назад

Thank you! Thank you! I have watched countless videos that cooked the cabbage to absolute mush! Thus us what I've been searching for!! Just like my southern grandmother used to make fresh from her garden!!! Sometimes with a chopped carrot or carrot and eaisin sald on the side! Yummy!

@annwickham4332 2 года назад

Love cabbage any way I can get it, thank you

@margiemasih990 2 года назад

That's a nice head of cabbage..I cut it just like you are doing

@maryquinn1706 2 года назад

I think I'm trying this delicious looking recipe for tomorrow's dinner along with corn beef. Thank you again Paula

@QIKWIA 2 года назад

😯Ms. Paula was scaring the heck outta me with that knife!😟

@stacey5925 2 года назад

Me too. It wasn't the knife or the cabbage that made her struggle.

@charitys.3862 2 года назад

@@stacey5925 Guess what I did... I cut my thumb while cutting cabbage today with a serrated knife, it was almost bad enough to get stiches. But I'm okay. I need to sharpen my knives!! Ouchy! 🩹🩹

@stacey5925 2 года назад

@@charitys.3862 oh wow! Those serrated knives can be dangerous and definitely leave a ragged edge to a cut. Hope you are OK, and it wasn't too deep. There is a safe technique to Cutting cabbage and certain hard squashes. Start with the tip of knife in center of cabbage or squash, and bring knife down through half the vegetable. Turn and cut other side. Don't try cutting the head completely in half in one swipe of knife. Paula should have laid that head on it's cut flat side to continue her cutting, but she was cutting and it was rocking...made me cringe!!!! Hope that helps for next time!

@stacey5925 2 года назад

@@charitys.3862 oh, one more thing...use a chef's knife for veggies. Serrated good for bread. Blade too thin for cutting hard veggies, and you have no control, then knife slips.

@charitys.3862 2 года назад

@@stacey5925 Makes sense, the reason I was using a serrated because on one of Natasha's kitchen videos "dont know if you watch her" said to when when cutting cabbage when you're getting it kinda fine, I was making more like stir fry instead of fried cabbage. Anyways I won't be using it for veggies anymore! 🙃 Thanks for the advice, and I know its true, you're more likely to cut yourself w a dull knife than a sharp one! Im sharpening all my knives! Or maybe I'll get someone else to! Lol

@electronictrip 2 года назад

this is exactly how my mother made fried cabbage and how i make it =]

@sarachesterfield9028 2 года назад

This looks delicious Paula. Speaking of Irish food, mashed potatoes with cabbage is a dish eaten in Ireland. It's called Colcannon. Enjoy St. Patrick's Day.

@gingergargoyle 2 года назад

I love me some cabbage, gonna try this

@shirleykennedy1619 2 года назад

Oh wow I never heard anyone else say they eat the core my mama would give us those when we were kids whenever she made cabbage

@sammyhakimvlogs5608 2 года назад

This Country-Style Fried Cabbage recipe looks so delicious Paula.

@johnguy1781 2 года назад

Hi Paula I pretty much make it the same way but I use a whole pound of bacon cut up and it's delicious 😋

@carlavision6143 2 года назад

Loved fried cabbage!

@toniarend9090 2 года назад

Just the recipe I’ve been looking for🥰

@ksharpe8137 2 года назад

When we were kids my Mom used to have to hide the cabbage head because why brother would always eat it before she had a chance to fry it. 😂😂

@charitys.3862 2 года назад

Well thats a mighty healthy thing to not be able to resist!!

@joanntucker2742 2 года назад

I love fried cabbage. 🥰🥰🌻

@apatterson1461 2 года назад

I love fried cabbage... My mom would cook bacon crumble it up and put to the side. She would shred cabbage and onion and caramelize it in the pan drippings. Then when all done she would mix in cooked egg noodles. She served this with sliced tomatoes and cornbread. Many wrinkle their nose when I say I'm making cabbage noodles and bacon but in my family it's heaven❤

@stacey5925 2 года назад

We had cabbage and noodles growing up, minus the bacon. One of my favs. Mostly on Fridays during Lent, and with breaded, deep fried fish.

@theresahandley9597 2 года назад

Paula I love you. We cook about the same. I was born in Ala but lived 40 years in CA. And recently moved to NC. And I've always cooked like you do. I love the new look for your house too thank you for the tour during the remodel.

@suzieflowers5696 2 года назад

I make colcannon for st Patrick’s day 🍀☘️💚

@RiceaRoni354 2 года назад

Have you had creamed cabbage? My German Oma made it all the time. It’s so good.

@LA70S 2 года назад

Growing up in a Irish household, we make our corned beef low boiling the corn beef with spices till it is just about finished, adding the carrots then red potatoes and finally the cabbage. When all is done, scoop out and serve with Irish soda bread. Yummy! It's interesting to read how everyone makes their corned beef and cabbage. Happy St. Patrick's Day everyone!

@shonteehargett6932 2 года назад

I need to make this i love cabbage just didn't know how to fix it.....I would love to know where Paula's blue cake holder is from

@garyw6776 2 года назад

I always make corn beef and cabbage and maybe an Irish jig.. lol. Oh yes, and some crackling cornbread yummy.

@morgancalvi6675 2 года назад

Butter added...Paula Deen...noooooooooo. She would never...she doesn't even like butter 🤣.

@shirlynssleeve4661 2 года назад

As a member of 2 bagpipe bands I am recovering today, day after St Patricks. It’s not that I was drinking but I was performing 2pm to 1 pm! I’ve always wanted to go to Savanna as their celebration is the best. LOVE fried cabbage but add jalapeños and I thought I was the only one who likes the core☺️ Very Keto dish!!

@stevewehner9540 2 года назад

Fried Cabbage. Smoked corned beef with garlic mashed potatoes. Now I'm getting hungry

@hdfemale 2 года назад

OMgosh! Talk about childhood memories! My Grandma Faye had a huge garden, and grew lots of cabbages. Now she always had a big canister full of bacon grease right there next to the stove. But if my mom at home did not have bacon grease, she would fry up a half a pound of bacon and use that grease with the cabbage, and then sprinkle the crunchy bacon pieces on top. She put onion in hers, and butter. You are absolutely right that those crispy brown pieces on the bottom are the best. Pork chops, mashed potatoes, homemade bread and butter pickles, and a big plate of sliced tomatoes from the garden? YUM! Thank you for the great memory, Paula! Love you and your videos 🥰

@ecppce1 2 года назад

I do the same minus the onion lol AND my mom always kept the core and salted it to eat herself. I LOVE fried cabbage and sweet cornbread. LOL that’s where I get the calories, the cornbread.

@Godwinpounds4333 2 года назад

Hi 👋 dear, how are you doing?

@tennesseeiris701 2 года назад

Love cabbage any way you can fix it. I like my cabbage fork tender and I also like to save and eat the core.

@charitys.3862 2 года назад

I've been trying to use all parts of my veggies here lately, like I save my kale stems and saute them in olive oil. I use broccoli stems as well. I hope you had a Great day T I !!

@tennesseeiris701 2 года назад

@@charitys.3862 Thank you friend.

@debbiesineath1952 2 года назад

What’s all that noise in the background ? Looks good Miss Paula ! Got to try the onions in mind.

@sharingthebounty2488 2 года назад

Cabbage is a good food if you're on Keto....but there is still 4.2 g of "natural" sugar, which, if not burned off in your body, will turn into fat. ONE CUP of shredded cabbage is 34 calories, 8.2g carbs (5.4g NET carbs after subtracting the 2.8g of fiber), AND 4.2g of SUGAR, which will end up turning into fat in your body if it isn't burned off for energy.

@katiek1856 Год назад

I also like to slice one shallot and put it in there with the onion. Just adds another layer of flavor.

@charitys.3862 2 года назад

I love cabbage!! Except no bacon grease or butter in my fried cabbage, I like it a little healthier and cook it in olive oil and rice vinegar. Yum!

@stacey5925 2 года назад

Yep, nowadays for me, no bacon grease. I use extra virgin olive oil, garlic, salt n pepper, and some hot pepper flakes --- that it. I like to "scorch it" a little bit, as my mother used to say! She used to also mix the cabbage with cooked elbow macaroni, or sometimes extra wide egg noodles -- her version of haluski.

@charitys.3862 2 года назад

@@stacey5925 Sounds yummy. Hey, how are you? Still doing good w the diet? I fall off the wagon here and there but, haven't gained any back and still loosing a lb here and there. Hope you're doing good!! 🙂 I've made cabbage soup and "fried " cabbage a lot in the last several months good diet fuel!

@stacey5925 2 года назад

@@charitys.3862 Same here. But I always go back to watching the calories. Still walk every day too, so that helps when I slip a little! Getting ready to transfer my tomato and pepper plants that I grew indoors outside in my whiskey barrels. Watching the weather here, and it looks like our last frost was last week. So they say???? How are your raised garden beds coming along? 🍅🌶️🥬🥒

@charitys.3862 2 года назад

@@stacey5925 They're not going yet. I think it may be next year before we tackle the raised garden. But, i do have a few big pots I might put a few jalapeño plants and tomato plants in. But yeah supposed to be the 1st and last snow here last weekend. I sure hope so, I'm gearing up towards Spring mode now, I just hope it didn't affect our blueberry bushes, that were finally starting to do well, and our little peach tree. Guess nature's usually tougher than we think!

@stacey5925 2 года назад

@@charitys.3862 Sad to say, my little peach tree blossomed too soon, so no peaches this year😥. Too bad we can't exchange pictures and emails here. I said the same to Tennessee Iris. You both seem like we would all be friends....

@beth952 Год назад

Dang Theresa, you should've bought a more tender cabbage and you should've picked out Paula's biggest cast-iron Dutch oven!..😆😆😆

@GLITTERandSKULLZ 6 месяцев назад

Fried cabbage with smoked sausage and banana pepper juice is my favorite meal.

@g.w.robinson2617 2 года назад

Yes this is the way I was taught only difference is we always added smoked sausage, bacon or ham. Lol got to have my meat.

@pmikeymike 2 года назад

I'd love to see you make lace cornbread?

@margiemasih990 2 года назад

I cook with a lot of onion.

@aiissabeth 3 месяца назад

Lord, cabbage was all that i wanted when I wss pregnant with with my 2 youngest daughters. I stayed away from it for 30 years now, but i think I have to have this😂

@deeserpasretltsgtmichaelal7655 2 года назад

0.5 cooked cabbage has 17 calories

@Dignitatis 2 года назад

Making this tonight! Thanks Paula!

@billysmith7327 2 года назад

I always put onions in my cabbage, and cook it in bacon drippings.

@kraigtaylor8777 2 года назад

I like mine a tad mushy

@josephwagner1962 2 года назад

Paula your the best, thank you.

@Judy-wv4mx 2 года назад

I love to eat those cabbage cores with a dash of salt!

@sandramaughan9854 2 года назад

Looks delicious! 😊

@janemartin229 2 года назад

A Tbsp of bacon grease has 115 calories, so 3 T. has 345 calories plus the butter you added has 105 calories per tbsp. so it's not quite calorie-free!