Love & Best Dishes: Quick Collard Green Sauté Recipe

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Quick Collard Green Sauté Recipe - This easy collards green recipe without meat is a healthy side dish idea for an extra nutritious spin on Southern comfort food.
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Опубликовано:

1 мар 2022

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Комментарии : 87

@PaulaDeen 2 года назад

What's your favorite leafy green veggie?

@kathyl3889 2 года назад

Thank you very much 💙 yes I had no idea how to cook them .looks yummy 🤤

@carlgolec2884 2 года назад

spinach

@stevendaniel8126 2 года назад

Brussel sprouts.....

@gingermcgarvey7773 2 года назад

Love them all! You could make this with any greens. Delicious 😋 ❤🤍💙

@SnowWhite-ub3gj 2 года назад

I love turnip tops , I’m from the North Atlantic. St. John’s Newfoundland.

@mistyfreeze2973 2 года назад

As a southern girl, I have eaten turnip greens and collard greens my whole life, but I never considered sauteing them! Definitely going to make this recipe but with veggie broth instead of chicken broth as I do not eat meat but yum! Thanks for sharing this recipe!

@valerief1231 2 года назад

You absolutely must come back and update us, I’m a huge fan of vegetarian dishes!

@stacey5925 2 года назад

My favorite green is Swiss Chard. The stems are tender, so the whole leaf can be used. I saute in extra virgin olive oil, with garlic, salt and pepper, and a hot banana pepper, sliced down the middle. When washing the greens, drain, but leave a bit of the water on them. This helps to wilt them down and cook. No chicken broth. This is the Italian way. If you get the really large leaves, they can be blanched quickly and then sauteed. I have them growing right now. A good fall and early spring green to grow, they like cool weather.

@Brainhoneywalker 2 года назад

I’m going to try your recipe. Chard and collards mixed is also amazing. All you have to do is cut the collards thin (chiffonade) and add the chard last.

@stacey5925 2 года назад

@@Brainhoneywalker I hope you like. I also saute escarole, another favorite green of Italians. I don't care much for collards. Lol, I know what the chiffonade cut is....been teaching for years. 🤭

@mickid3705 2 года назад

My family loves collard greens. This looks so much easier than the traditional way. I will definitely try this

@colleenbeamer6403 2 года назад

I live in Canada, but this recipe even makes we want to try collard greens! 😋😊

@sheliamiller3185 2 года назад

Thank you for sharing this recipe with us. We do love collard greens in the south any green.Enjoy seeing Bobby in the kitchen.

@1CathyHendrix 2 года назад

I like collards...but I love Mustard greens! I fix them like my grandma did...which is not the most healthy way...but it so good! I blanche them, fry up some fat back in a cast iron skillet, put my blanched greens in the skillet and cook till tender. Add a pone of cornbread and you are ready for the meal of a lifetime!

@valerief1231 2 года назад

If you swerved the kale trend due to the bitterness, you just might enjoy collard greens, they’re robust but not bitter, and you can see, he didn’t have to drown them in other flavors to balance them. If you’ve had Zuppa Tuscana at Olive Garden, the greens in their recipe are the Italian version. My late mother in law and BF asked a server for the recipe. Idk how or why he knew it, but at any rate he rattled it off, my sweet Mildred replicated that recipe a short time later, now I’m probably biased (not really) but hers was so much better, more rustic, and it got me interested in cooking Collards. That’s my job every gathering now.

@kathyl3889 2 года назад

Love how you take your time teaching us patriots yummy ! God Bless

@sandragrowe3554 2 года назад

This is fantastic Bobby. I LOVE collard greens. I am putting these in rotation as another element to healthy eating. Thanks a million!!!!

@SarahPetrey1 2 года назад

I love sautéed baby spinach. I only use a little olive oil, garlic and salt, and fried cornbread to go along with 'em!

@geemare 2 года назад

Thanks Bobby - It may be a simple recipe, but I learned something and that is to cut the leaves into smaller ribbons when time is limited rather than using larger pieces: a quick way which is great when it's just me and I want to save some time. ME from PA

@ZombieQueen819 2 года назад

I love mixing turnip greens mustard greens and collard greens with a couple of smoked ham hocks so yummy,,, thank you very much for this recipe

@nataliemscrzysxycoolharris 2 года назад

I boil a smoked turkey neck until the meat falls off the bone. That water is used for my greens with onion and garlic. I cook low & slow in the crockpot.

@gwenb4531 2 года назад

Yum. What time is dinner??

@adriennefein2284 2 года назад

I’m a person who loves collard greens. And all of my friends have taught me how to cook them for hours. Jamie look good but I don’t know if it’s really had enough cooking time. I’m just a little confused

@imapip6313 2 года назад

I have tasted collard greens every which way and made by those that have said “oh but you haven’t tasted mine” LOL YUCK! BUT I do cook them for my man who loves them and your recipe looks like a keeper especially when I’m limited for time. THANK YOU 😊 Good to see you

@michelle04161966 2 года назад

I use Veggie Broth and that way it’s vegetarian for me👍🏻

@michelle04161966 2 года назад

I use Vegetable Broth and make it Vegetarian👍🏻

@imogenethomas1138 2 года назад

Collards are my favorite leafy green vegetable! We serve them with pinto beans and cornbread.

@michelle04161966 2 года назад

I use Vegetable Broth and make it a Vegetarian Dish👍🏻

@JimBobH13 2 года назад

Vegetable broth would make this not only vegetarian but also vegan.

@lindasanford8823 2 года назад

Boil those greens with a piece of side meat aka fat back. Now ur cooking southern style.

@ilovegoodsax 2 года назад

Bobby's simply showing a healthier way to cook them, which is appreciated.💯

@keithmasumoto9698 2 года назад

But I like the long-cooked collards. Can you please do a recipe using thicker, more mature collard greens where long cooking does justice to their texture?

@marybrand8269 2 года назад

Grew collards in my above ground planters. Have soon left and I am going to cook them now.

@heidid5275 2 года назад

Its amazing how much they cook down. What if I needed enough for six people??

@stellarose5887 2 года назад

I usually cook 10-12 "bunches" for six people, and sometimes that isn't enough.

@heidid5275 2 года назад

@@stellarose5887 I believe it. I don't think I have a pot big enough for that amount! Lol...

@stellarose5887 2 года назад

@@heidid5275 The collards cook down really fast! I overstuff my 4 quart pot, put a lid on it, and add more collards when there is room in the pot. My burner is on high during this process and it doesn't take long at all. Try it...I think you'll be surprised!

@heidid5275 2 года назад

@@stellarose5887 I will.! Thanks for the info.😁

@angelique8702 2 года назад

I just made sautéed collard greens for dinner last night. Mine also had onion and bacon 😊

@wendyzanders7284 2 года назад

Good Morning Bobby. Love collard greens.

@robinball5273 2 года назад

I push the stems through the holes in a metal colander! Wha La! easy stripping! 😎

@denisenilsson1366 2 года назад

If you COOK with any animal products it's not vegetarian, even IF it's been cooked off. To make it vegetarian, use vegetable stock.

@idigit7jacbey638 11 месяцев назад

So simple & healthy 💪

@candettecorman5971 2 года назад

Going to get some at the store. Hopefully mine will come out good

@MarthaGonzalez-jm3vn 2 года назад

Of all the greens there are, collards are my least favorite. I was raised on turnip, mustard, cressy greens.

@kimhoneycutt6258 2 года назад

Hey Bobby, those look so good. Would you say that was 1 "bunch" of greens?? Thanks!

@stacey5925 2 года назад

The written recipe, if you click on the link, lists "one large bunch".

@kimhoneycutt6258 2 года назад

@@stacey5925 thank you, I'll click the link for that👍🌷☘️🍀

@kimhoneycutt6258 2 года назад

@@stacey5925 okay, done...I saved it to Pinterest. Have a blessed 🙌 day.

@cecilmartin2674 2 года назад

Good to see ya bobby

@georgemelvin7187 2 года назад

Smiles, hi Cecil

@gregedgar6012 2 года назад

Vegetarian? It has chicken broth in it.

@loribakergirl6438 2 года назад

Bobby, thank you for sharing this great, healthy recipe! Just watched it and I’ll be trying this. I’ve sautéed spinach and kale with garlic but am happy to see this with collards. I so wish you would also do your own You Tube cooking channel where you do all of your healthy recipes!!

@deborahgodley6980 2 года назад

Love this healthier take on collards! Looks delicious! More like this please.

@joanndeland7969 2 года назад

I love butter and vinegar on my bowl of greens .

@ilovegoodsax 2 года назад

Yes to adding red pepper flakes! (or a few dashes of hot sauce right before eating) Thanks Bobby for showing a healthier way to cook collard greens. I've saved this video to my recipe playlist.😋❤

@zacharylavender1568 2 года назад

I would add onion, apple cider vinegar (as a tenderizer) and a sprinkle of sugar (they can be bitter).

@dianeregan4848 2 года назад

Gonna make this. EASY and I do like collards. Thks

@georgemelvin7187 2 года назад

Smiles, hello Diane

@marynathan216 2 года назад

Those greens didn’t look good, something was missing you don’t always have to use meat in cooked greens but those just didn’t look tasty.

@stacey5925 2 года назад

I think he needed to use a good quality extra virgin olive oil and cook them down a bit more. Paula has said many a time that she doesn't care for that, so probably none to be found in that kitchen. They still looked like they would have a crunch to them. That's a tough green, they need to be cooked.

@sherryrethwisch9589 2 года назад

LOL he forgot the bacon grease!

@garyw6776 2 года назад

Thanks Bobby, always enjoy healthy eating tips.

@billysmith7327 2 года назад

I have made collard greens like this. Delicious!

@wilmaburrgooch981 2 года назад

Love it!

@sammyhakimvlogs5608 2 года назад

This Quick Collard Green Sauté recipe looks so delicious Bobby.

@Olivia-jy9jf 2 года назад

Yummmmy

@shelikessports3704 2 года назад

Nope gotta let them greens sit way longer than that, and marinate the flavorssss

@johnflandonovan925 2 года назад

Ineed the Black Pepper 💚 Grinder, Sliiime.

@bandog6 2 года назад

👍🏾💯💯💯💯💯💯

@wendyjenkins1559 2 года назад

My favorite guy 🖐️ I know he will make me laugh as usual🖐️

@sherryrethwisch9589 2 года назад

There is trick to cooking them he didn't mention. The younger the greens, the more tender if cooking like he did.....but the older greens can take much longer to break down and requires a longer cooking process. So try to find out if you buy them locally from a farmer. Honestly his looked like store bought! But that's okay....

@georgemelvin7187 2 года назад

Smiles, hello Sherry

@stevendaniel8126 2 года назад

This video would only be a few moments long if he didn't repeat everything a dozen times.