Low Carb CHILI COOK-OFF - The BEST Keto Chili Recipe!

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Low Carb Chili Recipes - Keto Chili Recipe Cook-Off!
Join us for an epic Low Carb Chili Cook-Off, as we search for the best keto chili recipe on the internet!
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RECIPES WE TESTED
Keto Chili
by That Low Carb Life
thatlowcarblife.com/keto-chili/
The Best Paleo & Keto Chili
by Gnom-Gnom
www.gnom-gnom.com/paleo-keto-...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own. Prices presented here are for comparison only and were valid at the time of filming in January 2020. Prices are always subject to change.*
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Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#chilirecipe #lowcarbchili #ketochili

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Опубликовано:

8 июл 2024

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Комментарии : 862

@ThatLowCarbLife 4 года назад

Well, this was just about the most entertaining (and stressful) thing I've ever watched. I cheered out loud when I saw the look on your face after you tasted my chili. ;) Thank you for giving it a try! Love all of your videos! :)

@HighfalutinLowCarb 4 года назад

Wow! Thank YOU for making a great recipe and for being a great sport about the Cook-Off! These battle videos are always done in good fun, but I try to make them as fair as possible. Thanks for popping in to say hi. Can’t wait to try more of your food! 🙂❤️

@daxxydog5777 4 года назад

Can't wait to try your recipe! And I'll add black soybeans. I like them in chili.

@ThatLowCarbLife 4 года назад

I bet it'll be great with the black soybeans. I'm not a huge bean person, so I haven't tried them. Interested in those boiled peanuts though. :)

@libertygal 4 года назад

Can the recipe be made in an instant pot? If so, would the recipe change at all, and how long do you think it would take to cook at pressure?

@ThatLowCarbLife 4 года назад

@@libertygal I've never tried this one in an Instant Pot, but I'm sure it would work great. I'd probably cook for 15 minutes at high pressure with a natural release. You might up the spices a bit...seems like you always need more when you cook in the IP. :)

@binikithenor4133 4 года назад

Forgive how you look and sound!?!? You are absolutely adorable and so charming...you’re good ♥️

@suzanthrasher2447 4 года назад

I’m happily married for nearly 46 years, and I’m sure my hubby is secure enough for me to openly declare my love for you... in an “I love your personality and videos” kind of way‼️😆💞

@HighfalutinLowCarb 4 года назад

Thank you, Suzan!! (And congrats on 46 years!) ❤️

@xino_z 4 года назад

That serving size tutorial was a wake up call!!

@jacquelinebernalmueller3673 4 года назад

I am from a Cuban Heritage and we make a similar ground beef meal call Picadillo. Same green peppers and similar spices but we also add green olives, bay leaf and vinegar. Oh we leave out the chilli powder. Not spicy but still delicious.♥️

@kathytittle 3 года назад

My husband of 43 yrs ( rip) told me in no uncertain terms.. there is Straight CHILI and Chili BEANS! He had a recipe that would have won our small town contest, but my step Mom stole his recipe and strong armed her friends. So he won 2nd place ( he was new to town). AND we both agreed..if you want cornbread ( NO SUGAR). If you want sweet..eat cake. I would slather mine in real butter and once in a while drizzle honey on it. Love your shows! Thank you! I used to subscribe to a cooking magazine ( when I was fat) now that I'm thinner and healthier with Keto, I'm subscribed to YOUR channel.

@amberking6928 4 года назад

I found your channel yesterday and am so excited that I did! Your spirit is awesome; I’ve watched like ten of your videos already. Thank you for the hard work you put into these! You’re saving me time and money.

@everythingsbetterwithbread 4 года назад

"You'd a thought I stuck a broom handle in a wasp nest" LMAO

@amierikke6225 4 года назад

I won our church’s chili cook off with my keto chili last week!👍

@draskuul 4 года назад

You don't necessarily need to cook for 5-8 hours; just refrigerate it and heat it up the next day. That will do more good than excessive cooking.

@HighfalutinLowCarb 4 года назад

Chili is always better the next day! But to be as fair as possible, I make recipes EXACTLY as written. These were both better the next day, for sure! (For those that like thicker chili, cooking for that long does help drive off the moisture that refrigerating wouldn’t do.)

@joanm8251 4 года назад

Yes. And that emphasises this isn't actually making the recipes exactly as the recipe. The 3+ hour chilli, sure, but the 1 hour chilli was then left to sit for 2 hours and reheated, intensifying it's flavour. To compare the two recipes precisely, the 1 hour chilli should have started cooking an hour before the 3 hour chilli was ready.

@longtermcareexperiences-bi5685 4 года назад

@@joanm8251 Picky, picky, picky

@hammeigh 3 года назад

@@icetech6 and soup! Especially Gumbo!

@adrianguzman5431 4 года назад

I made this recipe today. OMG!!! So freaking good! 🤤I used a can of Rotel -hot instead of diced tomatoes and put in a cup of spicy boiled peanuts. Thank you Mr. Falutin and thanks you that low carb life. ❤

@nataliaspinelli9747 7 месяцев назад

Which recipe ?

@rachelelizabethcharfauros847 4 года назад

Oh my lawd .... looks delish! Hope you’re feeling better Wesley🥰 glad to see ya back on! Love your channel❤️

@carynb3112 4 года назад

For Keto you can add black olives in replacement of beans amazing just saying

@BrittMFH 4 года назад

Caryn B What a great idea!

@normastone1044 4 года назад

Hey Wes! Just found your videos a few days ago and I love them!! Wish I had found you sooner, lots to catch up on. Am doing keto again, so I'm very grateful for all the cook-offs. Your warm personality and generous spirit shine through all the crazy B.S. on RU-vid. Keep those videos coming, sugar. Thanks!

@rmccauley78 4 года назад

I knew there was something missing to my day and it was those wonderful videos from Wes. I love your videos for so many reasons. Personality and energy plus a love of great tasting food that doesn’t break my ketosis.

@patricekanagy5898 2 года назад

Wes. You have added so much joy to my life. I have been recovering from foot surgery and going through all your videos. Thanks for being your authentic self. I even ordered oat fiber to make the biscuits. The keto lasagna with the chicken breast from the deli was fabulous and my family didn’t even know. I plan on making most of the recipes and will go to the links to get the precise measurements. ❤️🥰

@HighfalutinLowCarb 2 года назад

Thank you so much, Patrice! Hope your recovery goes well! 💜

@dainka65 4 года назад

Glad you are back!!!!!

@roseanndiguglielmo7647 4 года назад

great to see you back. feel better .

@iCore3 4 года назад

Love your show Wes. Appreciate everything you do

@NayEd77 4 года назад

Soooooo happy to hear your in Indy, welcome!!! Loved the video and get well soon!

@HighfalutinLowCarb 4 года назад

Thanks, Naomi! Indy has been very welcoming!

@lesliepringle7569 4 года назад

Welcome to the land where there is no sun in winter!!! I am happy you are back posting as I love the recipes! Feel better soon.

@ShafiaAlam 4 года назад

Yess! You’re back. Missed you!!!

@HighfalutinLowCarb 4 года назад

Missed y’all! ❤️❤️

@HouseMuzikLvr 4 года назад

You are definitely my favorite channel. And your recipe reviews are always on point. Thanks for posting videos sooner.

@rgh3538 4 года назад

Hi Wes, nice to see you again. Hope you are well and are happy in your new home, and state!

@tickytootoo453 4 года назад

Sorry your not feeling good. Hope you feel better soon!! Thank you for doing this for us while your under the weather! These look super yummy!

@adlibrium 4 года назад

Wes, I have to say you are one of the most likable people I've seen on youtube. Keep up the good work. Time to make some chili

@HighfalutinLowCarb 4 года назад

You’re too sweet. Thanks for the kind words and for watching and commenting! ❤️👍🏻

@jodiehenry4334 4 года назад

Great to see you today! Hope you feel better soon!

@heather81280 4 года назад

Yay!!!! I’ve been waiting and watching for YOU to upload😊!!!! It’s so cold and nasty out here, so perfect timing for a Chili battle!!!!

@lauragillespie189 3 года назад

Appreciate your time and sharing! Making some chili today.

@francoisehembert3243 4 года назад

So happy to watch another of your videos. Missed you! Take care of yourself!

@tonidupont-mora1572 4 года назад

Awe! You are such a sweetheart! I’m sorry that you have been under the weather. I hope you feel better real soon. I’m looking forward to watching these chili videos. I had already decided to make some Chili for dinner tonight. One of your video’s will help me.

@klarak3523 4 года назад

Feel better soon, Wes! Thanks for another awesome video! 💜💜

@KayHaddadLowell 4 года назад

Love you and appreciate all you do. Looking forward to trying out the recipes.

@nicolerubano7338 4 года назад

I’m so GLAD your back!!

@peggyfitzmaurice4100 4 года назад

Wes, perfect timing. I was about to research Keto Chili recipe and you popped up🥰

@HighfalutinLowCarb 4 года назад

Glad to help! :-)

@scottshrewsbury2487 4 года назад

Thanks can't wait to try it.

@tinatinabobenasales5053 4 года назад

I put chopped broccoli stalk cut into small pieces in place of beans in my chilli. Thanks for the video

@HighfalutinLowCarb 4 года назад

What a great idea for texture as well as using a part of the broccoli most of us toss out! I bet it absorbs the chili flavor and gives the feel of a firm bean. 👍🏻

@tinatinabobenasales5053 4 года назад

If you want to try this I suggest you cut the pieces of broccoli up and then I saute them and salt and pepper and a little bit of chili seasoning before I throw them in the chili I find this helps soften them and helps them absorb flavor I have made my chili like this for a long time and even after being cooked all day and reheated several times because I usually make a big batch the consistency of the broccoli stays the same ala dente and it truly does seem like a bean to me

@ulflyng4072 4 года назад

🤤

@hottiegurl16c 4 года назад

Hope you are feeling better! Thank you for the video. I love your videos!

@Kysss306 4 года назад

Thanks again for putting in the work to narrow down all the low carb recipes out there for those of us with no extra time or money to waste on not so good recipes.

@jamesrankin9833 3 года назад

Good stuff as always!

@bethmeadows2828 4 года назад

Great video as usual Wes. I hope you feel better soon.

@spiralflash6169 4 года назад

So nice to see an upload from you, Wes! Hope you feel better real soon! Now Ima make some chili!!

@cherylmeredith2248 4 года назад

You always know exactly what's important to us. Thank you for your honest opinions. Thank you Thrive Market for supporting our favorite guy!

@HighfalutinLowCarb 4 года назад

Thank you, Cheryl! :-)

@loriwoolever7919 4 года назад

You are a delight! Take care and feel better!

@kelliezimmerman9621 4 года назад

I have missed you so much! Can't wait to try it!

@christieross2755 4 года назад

Hope you feel better soon. Thanks again

@alexclips2857 4 года назад

I love your videos. I’m new to keto and almost gave up. Then I came across your channel. Life changing.💖

@JimGrady67 4 года назад

I just found your channel a few days ago and it's great!!! Just starting back on Keto and always trying to find foods to cook. Your channel has me set for a while.

@bev-ette7565 4 года назад

Sorry you aren't feeling well. Hope you get better soon. Love your videos...Thanks! I have used the black soybeans. Brand is Eden Organic. Hard to find in stores though I did see them in Sprouts once but can no longer find them except online...not cheap but they do satisfy me when craving beans and yes, I live in Texas AND I enjoy beans in my chili sometimes 😊 to each their own. These black soybeans have 8gm total carbs and 7gm dietary fiber, so 1gm net carbs per 1/2 cup serving. Pretty clean with only Organic Black Soybeans, water and Kombu Seaweed. Get well and keep making these great videos, please. Hope you are getting settled and happy in your new home.

@DebZaragoza 4 года назад

Yea, another awesome video, Wes! I hope you are feeling better, and adjusting to Indiana. My uncle lives in Fort Wayne, and I shudder when he describes Winter there. I'm a "southern" girl too, but I'm from Southern California (my momma is from North Carolina), so my southern roots run deep on both sides of the U.S.! I'm making me some Chili this week, going to try the one from That Low Carb Life. Thanks for taking the time to test these recipes! Take care of yourself!

@worldrefug2u 4 года назад

my wife and I just started couple of weeks ago with the keto diet and scrolling around youtube we found your channel and my wife couldn't be happy everytime we watch this she is so excited when you get ready to taste something the face and expression you make just makes my wife day she will watch 10 videos in a row thanks for all the good tests and the step by step to make its great one of the best on youtube buddy thanks for the hard work you should be doing low carb life on food network

@darleneuptagrafft9232 Год назад

Just found your channel, loving it in your sense of humor

@barbkolb1154 4 года назад

I use black beans in my chile for about 5 years! Everyone loves my chili, no complaints! I also add onion and green pepper but also celery!

@thereallifefab8513 2 года назад

I can’t wait to try this!

@blainebickle1178 4 года назад

That was great! Wish you did more videos because we need to know which recipes to go for!

@HighfalutinLowCarb 4 года назад

More to come! Stay tuned! ❤️

@littleone7404 4 года назад

I love your channel I love the name of it just keep on doing what you're doing

@que_sera_sarah 4 года назад

Hope you feel better soon! I'm enjoying watching this. 😊

@HighfalutinLowCarb 4 года назад

Thank you, Sarah! ❤️❤️

@charlenetuttle2185 4 года назад

It’s cold here, so this is much appreciated. Thanks ❤️

@lydiacasares4474 4 года назад

Great job, Hun!! Feel better. God bless you.

@Java-Junky 4 года назад

Awe man those look good! Thank you again for your hard work! Hope you are feeling better soon!! Look forward to the next video!!

@MishapAmethystHikes 2 года назад

I will give it a try! Thanks for sharing!

@judymogensen2208 4 года назад

I am fairly new to your channel and I just love watching you! I am learning a lot and have subscribed. I so appreciate you taking the time to test these recipes. Gonna make this chili and watch your corn bread video and make some of that to go with it! You seem like a nice fun guy. Its fun just watching you. Hope you feel better soon!

@commonsense246 4 года назад

Wesley, anytime you post you are just fine!!!! Good to see you posting. I am Texas native born and bred and contrary to the rest of the country's belief...we DO use pinto beans in our chili. Keeping in mind the Chili Capital of the World is Terlingua Texas, and THEY say real chili has no beans. Not so for most Texans. I just take all my grams of Carbs in the beans and eat no carbs at all on Chili day! Can't wait to test these recipes

@naturallotus6177 4 года назад

New favorite channel!! Love your realness and humor! I’m here for it!!! Subscribing! 🙌🏿🙏🏿

@joanhamilton2651 4 года назад

Yes the black soy beans are great in anything where you might want beans. I’ve even used them as refried beans- just doctor up the spices a bit. Feel better 💖

@Vikiwastestime 4 года назад

Hey, Wes---sorry you're feeling crummy. Stay inside and take care of yourself. So good to see you, for us in fandom--but probably not for you to push yourself while sick. I'm gonna try these for sure. Thanks for doing this.

@thecolonel4551 3 года назад

This is a comment about using boiled peanuts. I am not a chili snob, but I am an aficionado. I like Texas style, Southern Style, and Cajun style, yum to all. First, unless from the South or you make them yourself, canned is your only option. The canned variety I use still has the shell. There are usually two flavors (spicy and regular), I recommend regular so more flavor of the chili is absorbed. I drain them, shell them, and added them just as I started the simmer phase of cooking. Give them at least an hour, three is better. Now, the result - Southern Chili with tomatoes and beans is the style I selected. I used the That Low Carb Life basic recipe. When done, the peanuts were a fantastic addition. My can of peanuts had no cards, just 3 grams of fiber (labeling). The taste was about in-between a Kidney and a Pinto bean along with very good bean-like constancy. This turns KETO chili into just another variant of chili. You must give this a try if you like chili with beans - very impressed, no compromise, low carb. Oh yes, remember portion control, you are going to want to eat the whole pot - which if you are on one meal a day - you CAN!!!!!

@starfire8221 Год назад

Can’t wait to try this chili as I was thinking about it today.

@gardengirl694 4 года назад

I love you and your channel SOOOOO MUCH!! More videos please!

@mechellecrosby2621 4 года назад

I'm gonna make it tonight! You have intrigued my taste buds. Thank you!

@lorimc62lm 4 года назад

Wes, I'm in Texas and love beans in my chili, as I grew up with it that way, but my parents were really from the gulf coast. Not only made with beans, and bell peppers, but also served over a bed of rice! Absolutely delicious!! 🤗 I make low carb chili very much like the second one you made that only took an hour, and my family and I love it! Thank you again for a fun and interesting battle!! 😀

@islandgyaljay-cay6171 25 дней назад

So glad I came across your channel, I love chili and am glad to find a low carb option. Love from the Caribbean. Your personality and perspective won me over straight away so immediately subscribed

@HighfalutinLowCarb 25 дней назад

Thank you, and welcome aboard! Check out some of my newer videos, too! Glad you’re here. :-)

@CarrieLemieux 4 года назад

Two videos in two weeks... love it!!!

@HighfalutinLowCarb 4 года назад

It’s a New Year’s Miracle! 🙃🙃

@MrAnailecarbajal 4 года назад

Perfect timing! Cant wait to make your favorite like always!

@HighfalutinLowCarb 4 года назад

Let me know what you think, Eliana! :-)

@natcor73 2 года назад

I recently discovered your channel in the past few weeks and am addicted! I have already tried several other recipes you reviewed and can't wait to try these chilis this fall/winter. I also wanted to say if you are still in Indy. Welcome to my hometown! I hope you love it here.

@jeannainnc8390 2 года назад

This is the best video so far. I am so glad I found your channel. I wished you lived next door oh the cooking adventures!

@marcellecostanza1777 4 года назад

MISSED YOU!!!!! So glad you're back!!!!!

@jasonpetty3786 4 года назад

Your awesome! Love your videos. Thanks for sharing!

@augusthome9860 4 года назад

I can’t wait to make it, thanks!

@Arasmus125 4 года назад

Thank you for another great vid. Hope you feel better soon. I've made TLCL Chili a few times. Love the stuff. I've tried using ground chicken in place of beef one (still good).

@erine4565 4 года назад

mmm chili, a staple for my family in winter. Welcome to the midwest. Great review Wes!

@cutiesuzy99 4 года назад

I love black soy beans! I am a huge bean lover and they have been life savers on keto. they taste great and my favorite way to have them are with cauliflower rice, chicken, and onion with Mexican style seasonings. so good!

@locutus1126 4 года назад

My chili recipe is similar to that low carb life. It's the jalapeno that really makes this work. The tomato paste also adds the richness, although people will say it's not keto. I am on cheto now, so I am ok with it. I make 3 pounds and I do one pound ground beef, 1 pound of stew beef but give it a good chop for larger chunks and then a pound of natural smoked sausage, chopped to give a texture of beans.

@Akihito007 2 года назад

I LOVE making the Low Carb Life chile cause it's super easy and I'm a guy though I'm a pretty decent cook. Easy to get ingredients and not too expensive. I usually double the recipe with 3lb of meat and have chili to eat on for 3-4 days and it DEFINITLY helps if you let the chili settle for at least an hour, trust me.

@nixel5695 4 года назад

I started a low carb diet 3 weeks ago. Have dropped about 22 lbs. and thanks for these videos. I love chili and must try these

@crochetingisaart8439 4 года назад

I love chili so much. Thanks for sharing!!

@RJ63227 4 года назад

Oh Lort...he's up and moved to Indiana and now he's wearing a hat.😁👍

@HighfalutinLowCarb 4 года назад

😜😜😜😜

@TheChefLady4JC 4 года назад

@@HighfalutinLowCarb, wait. WHAT?! Y'all moved to Indiana? Man am I out of the loop...

@HighfalutinLowCarb 4 года назад

You've missed quite a few episodes! :-)

@Northstardanes 4 года назад

I was wondering why "snow" and the different kitchen!

@amelliamendel2227 3 года назад

He's in Trump country now

@CuttoothsRoom 4 года назад

Great video, great timing. I've been craving chili recently and was getting ready to cook up a pot. I think I'll try out the recipe from Low Carb Life, that was looks good. Thanks for testing out recipes and hope you feel better!

@auntrocky100 4 года назад

Great episode! I do so much appreciate that you go to all of this trouble and expense to compare recipes and clue us in on the nuances -- including the portion size. Yes, I use Eden Organic Black Soy Beans as bean replacements, and I definitely add beans to my (California) chili. They are rather al dente out of the can, and must be either simmered on their own, or used in a dish that is going to be simmered to get them soft. Give them a try!

@williammunger5617 4 года назад

I started using the Black Soy Beans in my chili also, they are awesome :-)

@teespoon8858 4 года назад

Your smiling face always makes my day!! I'm all about the beanless chili!! Along with the green peppers, I add red yellow and orange peppers, mushrooms and zucchini! Thanks for another GREAT video!!! Feel better soon!! ❤️

@pattik9003 4 года назад

So glad to see you are back. I wish you a speedy recovery as well. Now, as for the beans in chili controversy, I am 100% Texan and I LOVE beans in my chili. My hubby and I have very different opinions so we are a house divided on this issue but I never hear him complain when he's shoveling the chili with beans down his gullet! 🤣

@nfinitemissconnception 4 года назад

I'm a relatively new subscriber and I so love you and your informative videos/challenges!!! Your personality is so awesome! I also thought I was the only person with a plant atop the fridge. 🤗

@MsJeankl 4 года назад

Loved the Chili Cook-Off! Definitely going to give the winner a try. I wanted to tell you that yes, I use the Eden black soybeans in my own chili recipe and have for several years. All the eaters in my household love the chili I make with the soybeans in it--it seems so much more like what I know as chili! Plus, I like that you get the additional fiber in the chili thanks to those black soybeans with almost no change in the net carb count. They do not soften up as much as regular beans eventually will if you cook your chili a long time, but people that eat my chili have no clue they are not regular beans! I generally have to buy them online or at some specialty grocers. Thanks for being you, and feel better soon!!

@wendylemons 3 года назад

What a Great suggestion about the boiled peanuts and My husband and I love them and chili!

@snowpony001 4 года назад

Thanks for a great comparison. Will check both of these out. Hope you are feeling better soon. Just made the gnom-gnom chocolate chip cookies last night. They’re delicious.

@Guh_roomer_Gravedigger 4 года назад

thanks, i luvs my chili and i think its great that you make sure the creators of these recipes get the traffic they deserve.

@erindoyle73 4 года назад

We're beans in our chili people but then again we're from San Diego. Haven't made chili since going low carb. Thanks Wes! Glad you're back. Feel better!!

@laylalazar842 4 года назад

You are totally adorable, Wes! Us Aussies are loving you too. Have personally loved your videos, expressions both verbal and facial. Your 'catch phrases make me laugh so much!! Love your work! Thank you for being a trouper! Hoping you're feeling much, much better soon! GOD bless you!

@karenclowers8649 4 года назад

Thanks so much for this. Sorry your sick and I hope you get to feeling better. :)

@philly525 2 года назад

I've made the lowcarblife chili twice now and its great!. I add bacon in the beginning for extra fat but it's not necessary. And I like to add ground thyme about a teaspoon to two pounds of meat. Also adjust other seasonings to taste.