For $90 off across your first 4 Green Chef boxes, go to GreenChef.us/90highfalutin and enter code 90highfalutin ! I want to thank Green Chef for partnering with me and sponsoring this video! Low Carb SUSHI ROLL Battle 🍣 The BEST Keto Sushi Recipe! Join us for an epic Low Carb SUSHI ROLL Battle! We test cauliflower-cased sushi rolls with cooked and uncooked options. Does rice wine vinegar help cauliflower rice taste more authentic? Let's find out! --------------- RECIPES WE TESTED Keto Sushi Rolls Recipe by MyKetoKitchen.com www.myketokitchen.com/keto-recipes/keto-sushi-rolls/ Low Carb Cauliflower Sushi by DitchTheCarbs.com www.ditchthecarbs.com/low-carb-cauliflower-sushi/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** #sushi #lowcarbsushi #ketosushi -------------- PRODUCTS USED IN THIS VIDEO Coconut Aminos: amzn.to/3tgpyuI Unseasoned Rice Vinegar: amzn.to/3eyIG2Z Cuisinart Food Processor: amzn.to/3cqWfif ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx
You should look into miracle rice that is zero carbs. It has no taste but takes on any flavor you layer into it. Might be a good option for very carb conscious individuals.
Wes not gonna lie but you’re the reason I’m going back to keto. I’ve been so frustrated with trying a million recipes to only find it tastes horrible so I thought everything keto just tasted horrible. I started following your recipe ratings and omg, life saver! Love you and keep it up! ❤️
I make a "recipe" dinner once in a blue moon. But for days to days dinner, I like to cook straight forward. Meat w/ S&P or some other dry spices, and a simply cooked veg. Steam, bake or pan fry. I find sometimes recipes make one feel stressed trying to get them "right" etc. And I like to taste the separate things I've made instead of having them masked with goops and 101 ingredients. And I cook from the hip. Just make it up as you go.
I promised myself a while back that I was DONE with riced cauliflower recipes, it makes such a mess! But then you had to bring out the cream cheese and smoked salmon...
I couldn't watch this as soon as I got the notification, but I did pull it up and (mostly) listened to you on my way home from work :) You get me to and from work ALOT...LOL...So, here I am, watching what I could only hear (mostly) in the car. I also defy your statistics. I watched one video and subscribed so fast it would make your head spin. I like every single video before I even watch it...LOL...I always wonder at the ones who give your videos a thumbs down. They must be miserable little souls, because you never fail to brighten my day :)
I make sushi all the time but use mashed boiled egg with mayo. I have converted many friends to this easy yummy lunch. I love your videos you do such a great job and make me smile every time i watch you, thankyou
@@rebecaw.489 I am guessing you are correct. And it may be worth trying....but another thing that could possibly work is a Japanese omelet with sushi vinegar whisked in.
I've been in the Wesley school of cooking too long. Before he even finished and tasted, I was already thinking about how I would combine the best of the two recipes into one I'd make myself.
I just make them with cream chease or with Laughing cow cheese triangles, instead of the rice and it works amazingly well. You don't even feel the rice is missing.
@@southernboycookin5383 What I do exactly is that I add 2 times more volume of cheese than salmon, add chives, cucumber, avocado, sesame seeds and chilli (if you are into spicy maki ). You don't necessarily need to spread the cheese on the nori sheet, just put it along the salmon and then just wrap the whole thing, like you would do with a normal make roll. What helps as well is to add more filling(2 to 3 times) than a normal sushi, since your don't have rice. elsewise they woud turn out too thin.
This is going to be a life saver for me!! I eat rice almost every day as a Japanese American, but need to lose weight so badly. I make a lot of homemade sushi/Korean style Gimbap and Onigiri for lunch and am so looking forward to using the cooked cauliflower rice instead of my usual Calrose rice! I can't wait to try this tomorrow!!! Thank you so much for sharing this!!! Much love from Oregon ❤
Another great video Wes! Personally, I’m not a sushi consumer. I have no way of judging what is good or not when it comes to it. But just to watch you put a recipe through it’s paces is fun😁
You are amazing!!! I would really love to see a collaboration with you and Steve, from Serious Keto. You two are so honest and give the best reviews!!!🤴🤴
I would love to know now that you have such a large library of battles what recipes have become staples in your weekly meals. Even if you took 2-3 recipes and ended up creating your own. Great job on this.
I made the 1st one w/ cooked cauliflower - tasted REALLY good & not at all like cauliflower. Next time I’ll do less cream cheese & more cauliflower rice ( I used 1 bag & wrung it in dishcloth - so didn’t seem like enough) - i dipped in soy sauce & the sushi picked ginger was already sugar free - I LOVE IT)
I have made it with the La Viva rice shaped shirataki for New Year and we all enjoyed it a lot. We did smoked salmon, smoked white fish salad a d lump crab variations. Oh, we made it just like the cauliflower version, just switching out the cauliflower for the “rice”
I've done twice and liked very much! The first time i bought the version mixed with a bit of sushi rice, and the second i made with konjac only rice. Using vinager and spices is very important, and i loved the result!
I just cook and rinse sushi rice until water runs clear then I put in sieve and run under cold water before I finish cooking by steaming with butter. I am type 2 diabetic and rice cooked this way does not spike my blood sugar with more than 2 points. So I ensure reading is low enough then I get stuck in and enjoy my sushi.
Learned the dry fry from Keto Twins and it truly does help. Learned to use plastic wrap between the nori and bamboo from Heavenly Fan and that too makes a huge diff in the cleanup!
This is how I broke an 85 hour fast. I made the cooked version for my sushi loving son. Cooked it too long but still used the paste as my rice. I had more of a puree. I used shrimp, avacado and cukes. Made a Siracha sauce and added pickled ginger and wasabi on the side. Coconut Aminos. Yum! My nori got too soggy. Was hard to cut. That's my fault. But once it was cool it cut better. It was yummy and my son loved it, so did I. I also discovered a yummy cauliflower cream cheese mash!! Yay! I'm a new subscriber.
The cooked version is definitely the way to go. Absolutely delicious! I used yellowtail tuna & real crab. My local sushi bar makes two different rolls that are all fish. No nori or rice, just fish & crab salad rolled up with more fresh fish. My favorite of those is called the "Naked Salmon." Thanks for the entertaining & insightful review!
Wes from what I've read 60% not subscribed is about average for most successful channels. I know it always surprises me so I have no doubt these numbers are surprising you. That's why the thumbs up in the comments or the thumbs down they both count the same are important to get you out there on the recommendation page. I've always wanted to try this so thank you for doing it and I definitely will give it a try.
i remember when this was "the regular web series" lol. keep up the excellent videos! i love the comparisons and the fact you direct traffic to the recipe creators. good stuff! looking forward to more as always.
Great job rolling them! For a minute there it looked like the first one was going to be a disaster. Maybe your music was getting to me. I tend to be opposed to using cauliflower in place of rice, but I might give that cooked one a try. Sushi may be the only thing I truly miss from my carby days. It is the thing I havent found a sub for. I am subscribed and you are one of my faves!
Omgee this sushi (cooked cauliflower rice) was soooooo good, I made it two days in a row! Def satisfied my sushi craving so I live to KETO another day!
Wow thank you so much for the tip on the rice vinegar...... I've been using the "seasoned" for forever. I assumed because it was vinegar it was fine. Thank you thank you😊
Hey, look who’s here! It’s @Dennis 😊 I love that my two favorite keto youtuber fellas watch each other 👨🏻🍳👨🍳🍣❤️ Could we say Collab?! My word, what would the Narrator say about this?
@Wesley, you good sir have saved me! I never thought I’d be able to have sushi again (other than stealing one piece and feeling guilty... let alone ever again feeling like I’ve had a satisfying meal). My word! This is fantastic! Even my sushi-loving 18 year old son loved it as did my wife! I used frozen cauliflower rice and it was nearly perfect. Might cut back on the amount of cream cheese next time by 1/4 to even a 1/2. But, damn son! Soooooo happy. Now to find something to use as a quality sashimi...
I subscribed while watching the very first video I found of yours. Content and personality - both fantastic! Every time I listen to you talk, I'm back home in the South nattering with my family. That suspense-filled music while wrapping
I have yet to do these full recipes BUT the ideas about what is low carb food has helped me lose over 20 pounds. I have done variations of these recipes and I am thankful. I am looking forward to try this sushi recipe.
I never liked sushi or cauliflower, but II found this entertaining. I will eat tuna over some lettuce with bleu cheese dressing and some olives. I also love some smoked salmon with cream cheese on celery. hey, I subscribed to you years ago and watch all the way through. And autoplay made me watch several times. I know the cornbread show and the cinnamon roll show by heart.
I’ve made the My Keto Kitchen sushi rolls 3 times in the past month. Love it!!! I thought that sushi was gone for me forever but when I found this recipe I jumped on it. I’m so happy to see Wes do a video on it.
Great job rolling that sushi!! Thanks for doing this! I've been eating this way since 2015. I really miss sushi. I just can't believe how many yummy low carb options can be made now. Thanks for what you do! I really enjoy my visits with you!! ❤
Looking forward to trying this. Thanks Wes!! BTW, I'm a subscriber and love your videos. But let me say I would subscribe for your facial expressions alone! Thanks for keeping it real.
I subscribed to you the first time I saw one of your videos, then I went on a 2 day binge watching every video you made! So glad I found you! Your priceless!!!
I enjoy sushi but haven’t eaten it in a long time. I have the kit to help me roll it but I haven’t tried doing it. Now I can watch you do it over and over. Well I did try to roll it once but not with any success. So I didn’t try it again. I used to enjoy it for lunch and I loved the wasabi. I am glad to come across this. Thanks!
Oh you did so well! I always cut my avocados into tiny chunks because I can never do what you just did. :-D Good on ya! The tuna ones need some red bell pepper in them for color, or paprika or what you did, black sesame seeds or something, just to make them look as pretty as the salmon rolls. I like to add fresh dill to the cream cheese in the salmon rolls (such a a traditionalist).
Okay I’m definitely going to try this but with real crab. Thank you! Little tip that you didn’t ask for- wrap your mat in saran wrap for easy washing 😁
I made the My Keto Kitchen cooked version and it was really good for a sushi made without rice. I made a california roll and a spicy shrimp version. I made wasabi from the 100% powdered wasabi since the prepared type had sugar. I will definitely make this again. I love your videos. They have me cooking a lot more than I usually do. Thank you Wesley!!!
I cannot thank you enough! This is amazing and I can’t wait to make it. I know that you have had a taco battle in the past. Could you test tortilla recipes? I am dying over here! Lol! Thank you, Wesley! You rock!
@@HighfalutinLowCarb For all you do for us? It was nothing! And you’re fun to hang out with. Loved the dramatic music when you were making the rolls! 🤣
I miss Sushi... well I miss cookie, cakes, brownies, chips lol... you get the picture... but there are many wonderful recipe that are keto friendly if one chooses to bake and or cook! Thanks Wes!🌿
Wonderful video and great instructions! Thank you for trying out both the cooked and raw versions (so I don’t have to, lol). I’ve been making cauliflower sushi for awhile, now, and instead of using cream cheese, I quickly stir a beaten egg into the hot rice just before it comes off the burner. The egg coats the little “grains” of cauliflower and gives it a convincing chew. It works beautifully for making sushi (and also plain or fried “rice”).
I made my version of this last night and today. Only change I really made was to use canned lump crab meat as that was what I had. Delish!! Definitely scratches an itch. I wonder how pimento cheese would be? Hmmmmm. I also made my own eel sauce - soy sauce and sweetened with Splenda, reduced down. Minus the Mirin wine. Thank you everyone for the recipes and especially to you Wes for your hard work.
