Luca Zecchin prepares AMAZING MICHELIN STAR PASTA "Agnolotti del plin" at 1* Guido da Costigliole

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Chef Luca Zecchin prepares AMAZING MICHELIN STAR PASTA "Agnolotti del plin" at 1* Guido da Costigliole in Santo Stefano Belbo, Italy.
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Опубликовано:

4 окт 2024

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Комментарии : 48

@ikvangalen6101 Год назад

Perfection! Much better than piping a continuous line on the pasta as you see too often! Pasta will cling on pasta and not pressing the filling in between!!

@donaldist7321 2 месяца назад

I never had a problem with the agnolotti not closing properly, but I agree: it looks cleaner and you get neater packages. I noticed as well that he is very exacting when it comes to the size of the filling. He corrects it with one of the last in the first row. I love that escarole is coming back. I remember it from my childhood summers in Italy in the 60s and 70s.

@regularSenseAppeal Месяц назад

I failed miserably trying to make agnolotti due to this (and due to making the sheet too thin). This method looks so much better!

@donaldist7321 Месяц назад

@@regularSenseAppeal I have never had an issue. I suspect that you fold the packets in the wrong way. Where they are cut you have four layers of pasta.

@regularSenseAppeal Месяц назад

@@donaldist7321 I did fold the pasta wrong and the filling was too wet (forgot to properly squeeze out the spinach water). Good you mention it because I didn't even pay attention to the way he squeezed pasta vertically 👍👍 Next time it will be a winner 🙂

@sandmann1638 3 года назад

Love the Simplicity. Bellissimo ❤

@kimkwangryeol3333 5 месяцев назад

the art of italian food! thank you for demonstrating the cooking skill!

@hassanbelamine5277 3 года назад

Excellent job, thank you for sharing chef.

@savanthism2966 3 года назад

wow, definitely gonna steal that technique lmao. so time efficient

@tripalu 2 года назад

Yeah same me !! Haha

@crimsonfancy 2 года назад

absolutely. Love it. Pasta looks yolk heavy and supple. He didn't show his pasta formula but imo, yolks plenty. :)

@crimsonfancy 2 года назад

Looks like glace de viande with butter at the end. Tightens up perfectly around the filled pasta. Very nice.

@crimsonfancy 2 года назад

Friends, cooking is technique first. This one is a winner.

@eddyvelado 3 года назад

Masterpiece. Keep posting!

@jeffreymancini409 6 месяцев назад

Brilliant

@ragomes2133 3 года назад

Very nice Chef Luca

@jnslzr 3 года назад

se ve y parece facil, pero... donde podre conseguir esa maquina de pasta??

@crimsonfancy 2 года назад

Will someone here please link to the sheeter machine the chef is using to work the pasta? I have searched and so far unable to locate this machine. Thank you for any help, friends.

@bamburestaurant663 3 года назад

Super skills

@abyssiancat2983 Год назад

It really boils down to where the food is produced and then picked up or delivered to the restaurant.. Quality of the freshest ingredients…

@Kurt-sp9vw Год назад

And the equipment. You could make a delicious ravioli with just a rolling pin and a paring knife or a glass jar to cut. But it’s not gonna look as pretty. Aesthetics are a big thing for Michelin restaurants

@christianf7740 2 года назад

Awesome channel

@masspsycology2731 3 года назад

Yummi

@hernan2127 Год назад

Ciao Luca, che spessore di sfoglia usi? Grazie.

@gennarosavastano9062 3 года назад

This chef make it look so easy te make, but we all know it is not

@yourpapichulo8859 3 года назад

Practice and practice more. It's not that difficult

@DaMainDude 3 года назад

"Being a great cook is doing a lot of little things really well" - Marco Pierre White I think that definitely applies here.

@ikvangalen6101 Год назад

Finally somebody’s still using their bare hands! Getting sick of all those wannabees wearing their precious little plastic gloves!

@elnico135 3 года назад

That plate is large like a cymbal but the center its so small

@tranminhhieu9492 3 года назад

Its deceivingly simple

@MrDrivingFaster 3 года назад

Picked the wrong day to go on a diet

@angeloschemmari2681 3 года назад

Il braccialetto e l’anello lo devi togliere.

@davemantov5781 3 года назад

Buondì… ma i grandi chef non dicono che la sfoglia va tirata al mattarello?

@MuffFlux Год назад

I bet he eats that pasta.

@missssssssssssme Год назад

Che maestria! Fantastico

@alpinekiwi 3 года назад

While I would definitely eat that, I see nothing Michelin about it.

@matteomaccherone 3 года назад

the Restaurant is Michelin starred

@crimsonfancy 2 года назад

from what we see, - technique, best quality ingredients, huge and beautifully outfitted kitchen, - Michelin doesn't matter anymore anyway. /cheers 🍻

@MD-iz9cq 3 года назад

interesting technique at 4:10 my nigga

@antoniosanna8475 3 года назад

I guanti no?

@gruby9072 3 года назад

My grandmother pasta is way better than any michelin cielbleu or any kind of fancy names pastas... kisses :*

@guixguix223 3 года назад

Complimenti per lavorare con bracciali e anello.... E complimentissimi per come ha aperto le uova e soprattutto per aver impastato a mano dopo aver toccato le uova spiaccicandole sul tagliere..... La stella in testa.... Che mondo di merda... Finti chef incapaci... Vergogna... Tornate in cucina al posto di fare le superstar... Che schifo.....

@matteomaccherone 3 года назад

ma perche insultare subito cosi?Incapace non mi sembra per niente e secondo me quei gesti strani ed insicuri sono dati alla presenza della videocamera - non so cosa fa lei di mestiere ma io sono un cuoco e il video e pure lo chef li trovo molto professionali ciao buona vita

@guixguix223 3 года назад

@@matteomaccherone sono uno chef.... Consapevole del fatto che l televisione ha distrutto questo mondo... Ormai senza un briciolo di meritocrazia

@supremeenlightenedtramp1080 2 года назад

pasta is shite, how is Italian cuisine held in high regard, its nothing to write home about boring !

@afranzen 2 года назад

Michelin star pasta 😂😂😂 It looks like this guy has never made pasta in his life! Presentation was disgusting and portion was huge if that is supposed to 1 Michelin. Also, never wear jewelry in the kitchen!

@guixguix223 3 года назад

Menomale che I plin erano piccoli piccoli.... Licenziate sto cane