Luxury cake "VELVET AUTUMN"!!! Mega delicious, melts in your mouth! With a hand mixer
For a small round cake 18-20 cm in diameter, you should take all the ingredients 2 times less.
Ingredients for a chocolate cake (28x18 cm) or for a round baking dish 24-26 cm:
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 grams of sugar
100 ml of milk (room temperature)
100 g of odorless vegetable oil
220 g flour
40 g of cocoa
10 g of baking powder
I bake the chocolate cake for about 35 minutes at a temperature of 175 degrees Celsius (350 ° F) at an average level without convection, until it is ready, and check it with a wooden stick so that it remains dry and clean
50 ml of milk as an impregnation for the cake
Ingredients for pumpkin layer:
500 g of pumpkin (without peel and seeds)
Zest of 3 tangerines
Juice of 10 tangerines
1/2 tsp cinnamon
100 grams of sugar
100 g butter
10-12 g of gelatin
5 tablespoons of cold boiled water for gelatin
Ingredients for the nut layer:
100 g walnuts
biscuit cap (crushed)
150 g of softened butter
200 g caramelized condensed milk with sugar (boiled condensed milk) or other caramel sauce
250 g cottage cheese (9% fat content) or ricotta (room temperature)
Ingredients for the cream layer:
200 ml of cold cream for whipping (min. 30% fat)
8 grams of vanilla sugar
8 g thickener for cream
15 g powdered sugar
Ingredients for chocolate glaze:
100 g of melted chocolate
1 tablespoon odorless vegetable oil
Chocolate decorations for decoration (optional)
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23 окт 2023
