Dear ones, today I want to share with you a recipe for macarons on Swiss merengue. Another version of your favorite dessert
☆ We need:
- 97 g of almond flour;
- 97 g of powdered sugar;
- 93 g of egg white;
- 93 g of granulated sugar;
- 0.5 g of citric acid;
- food coloring
Dry for 25 minutes
Bake at t from 135`C for about 15-20 minutes, depending on your oven
==============================================
Music: Calming - AShamaluevMusic
Music Link: ashamaluevmusic.fanlink.to/eBfr
More Background Music For Videos:
www.ashamaluevmusic.com/no-co...
/ ashamaluevmusic
24 янв 2021
