Production of a pork knuckle aspic according to an old recipe.
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Recipe:
70% pork knuckles salted (10% brine)
15% rinds
15% onions
Spices per kg:
25g salt (calculated only on rinds and onions, as the pork knuckle is salted)
4g pepper
1g ginger
2g cumin crushed
2g marjoram
3g garlic fresh
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28 авг 2024