Make your own colored cocoa butter [Simple, easy and cheap] 

Thank you so much 💓

Excellent video, thank you!

Very beautiful. I am excited to give this a try. Thank you for the wonderful video.

this is great Colette. Thank you

That was very interesting, I hadn't realised that Callebaut did powdered Cocoa butter.... normally can only get it here in Spain as solid in a plastic bottle. Great I shall get on to my supplier, Thanks a lot. Looks great.

Very clever name for your business!

Liked your video. Just a little feedback the camera needs to focus a little bit more on the stuff you're doing.

Beautiful it is..😍 ma'am should we have to add white chocolate also to make Cocoa butter???

Hi dear.Your video is really helping me with my cocoa butter color making attempt.If it is not bothering you,what is the exact ratio (in gram) for the cocoa butter and powder color to blend in?

Thank you very much ! Using MyCryo as is, instead of cocoa butter buttons. Hadn't thought about that. If I may ask, I'm trying to be clear...as there seems to 20 ways to cross the street (as my mum used to say). What I was learning was this process. I don't use a sprayer, just brushes and fingers. Could you tell me if these steps makes sense are reasonable? . Melt nearly all CB and stir to melt remaining CB . Sift in color powder, stir to combine . Mix with immersion blender . Heat to 45° - 50°C, STIR, maintain for 2~3 min. for full crystallization . Cool to 26° - 27°C in cold / ice water, STIR . Warm to working temp of 28° - 29°C with hairdryer . Warm to working temp of 28° - 29°C with hairdryer, STIR (If CB cools reheat to Max 28°C, STIR . Sieve into container and use in molds or such. Thank you again. Subscribed. 🙂

Saludos de México

Nice video. At what temperature must the colored cocoa butter be to use in molds?

Hi...I'm your new subscriber...😍💗

Hi I was wondering if I can use this to paint on cake for example cake covered in modeling chocolate or fondant?

How long should we set the shells? Should we set it in room temperature or in the freezer?

Why not use regular cocoa butter and just add 1-2% mycryo to temper it? Idk about South Africa, but here in US mycryo is tremendously more expensive than regular cocoa butter

Hi, can we use any kind of edible color to color cocoa butter?

Can I just buy a block of cocoa butter on Amazon and shave some and continue with this process that you so beautifully demonstrated? I just want to put some pink detailing on chocolate covered strawberries for a baby shower .

Hi can i use coconut butter instead of cocoa butter? Thank you

How come we can not use liquid colour? There is Chefmaster colouring hat it is said to be used with chocolate colouring. I am confused.

Did she just say sugar free white chocolate? Wtf? & Y tf?