Making chewy Korean donuts | Lunar New Year no-bake baking | Korean Injeolmi Doughnut
Korean injeolmi donuts are very popular among children and adults alike!
Have fun watching!
🖤Please watch the video quality at 2160p (4K)🖤
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Injeolmi Mugwort Glutinous Rice Donut [Korean Injeolmi Doughnut] - 19 pieces
Dough ingredients: 357g glutinous rice flour, 50g all-purpose flour, 20g mugwort powder, 60g sugar, 3g salt, 9g baking powder, 2g baking soda, 25g butter, 220g~240g water (100~150g when using wet)
Ingredients for bean paste: 570g whole red bean paste
3 tablespoons of soybean powder or injeolmi powder to cover the outside
If the amount of oil is large, fry for 8 to 10 minutes / if the amount of oil is small, fry for 10 to 14 minutes.
You have to fry it at a low temperature until the dough floats to make it delicious on the inside.
After preheating to 170 degrees, turn off the gas flame or fryer and fry until deep inside.
If the temperature seems too low after rising, raise it a little.
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4 окт 2024
