The way to pronounce the dreaded nasal “nga” sound is try pronouncing words with “ng” as the last letters like sing, thing, bring, etc. Then add “a” or “ah” sound at end. Ex. singah, thingah, bringah. Then after a few try, remove the si, thi, bri and retain the ngah. Practice it with Filipino words like ngayon (today), ngunit (but), ngiti (smile), ngipin (teeth). Hope this helps. 😅
The amount of garlic these recipes require make my soul happy, lol. Also, give it a couple years and I'm convinced that you two could have your own travel food show. I'm speaking it into existence, gotta stay positive!
0:05 kumusta kayong lahat Nailed it. 0:10 masaya akong makita -ka- (should be *kayo* ) ulit _ka_ is second person, singular _kayo_ is second person, plural 1:07 magluto kami ng crispy pata ngayon _luto_ is cook(ing) root word _magluto_ is to cook, imperative should be: _magluluto_ to cook, future tense other tenses: _nagluto_ to cook, past tense _nagluluto_ to cook, present tense By the way, you are still doing good, though.. gone a long way now. Keep up 👍 3:18 the struggle is real.. haha 4:12 Chloe _imitating Star Wars:_ "I am your *pata.."* Hahaha nice one 4:57 the oil... the fat.. ah yes *Crispy pata* is the _food_ embodiment of sin A food to die for at least.. 5:42 gold(en) in _our_ eyes 5:45 and oh.. the joy of the crunch.. 6:22 the struggle.. and the reward.. Took you a long time.. bec you baked it before deep frying it. But *you know* it's worth the effort.. 6:35 kampai to our pulutan Could've said *"tagay",* means same 6:59 inspired by _panlasang_ Pinoy .. Almost there 7:35 sawsawan (dip sauce) .. almost there too 7:47 plus Red Horse yeah looks about right.. like how Filipinos would like it 7:51 -tagay- hanggang mamatay 7:59 for past tense _magluluto kami_ (future tense) change to _nagluto kami_ (past) or _nagluluto kami_ (present tense) or _magluto_ -kami- _tayo_ (imperative, first and third person) 9:59 love your mouth (the taste), or love your heart (high blood pressure) *Eat the whole thing..* bec it won't be as crispy as when fresh 10:50 chef Jojo is right, bec the meat, the fat and the skin act like sponge to sip flavor 11:43 Jonny, British swine got arms there? 14:51 ang sarap 15:04 worth skipping lunch for indeed 15:21 congratulations 18.2 k subscribers as of 13Aug2021 Enjoyed your video, again 🇵🇭👊💪
Can't believe you finished one whole crispy pata between the two of you hahaha! Seeing you devour the whole pata made me salivate... ang sarap, kain tayo!!!
The sound alone just made my mouth watery. It will go with sangria. Lettuce wraps with julienne carrots, avocado, tomatoes, zucchine or any veggies you like. Wrap in lettuce and dip in sweet vinegar. Also use Mang Tomas spicy sauce for dipping your meat.
Hi, sweet Jonny and Chloe!! But my goodness, I didn't know you were a Dinosaur wrangler!! That dinner looks absolutely fabulous. You guys always knock me out with the quality of your work. Great job! 🤗🤗
There's a German dish called Schweinshaxe served in Beer Halls, Bars/Pubs, restaurants for drinking with beer. Boiled pork hocks then roasted to a crisp.
my Filipino friends recommended me to follow your channel. So wow, oh wow... All your videos are amazingly awesome! Now I'm your new fan from Philippines!
Hi new subscriber here. I'm amazed because out of so so many RU-vidrs/Vloggers/Food Eaters I've watched, you're just the first channel that cooks Filipino food. So amazing. But only one thing though. We Filipinos eat food with rice all the time. Just hoped you did even just 1 serving each. 😁😊
Guys love your videos......both of you are great .......cooking, eating and even just the conversation .......both of you are natural .....keep it up.......from NJ ...........love to see your reaction ...... If you have time to see the choice by Jollibee.........
ive seen many reaction videos before but you guys just look so effortless and quite honestly refreshing. johnny doesnt hide the mistakes he makes, chloe just gives off this girl next door aura, no make up ,no fancy clothes , just two people having fun cooking and eating in their home. keep it up guys. btw crispy pata and red horse is the perfect combo hands down.
I am your "pata" Chloe said....hahahaha! Good one. Deep fry the pata after the bake (surprised), I've never done that usually I just go full bake until crispy. Must try this.
Hi johny and chloe im food scientist from ph, im so glad that you make videos like this, filipinos loves to see people from different countries try our dishes, just a suggestion, why not create traditional adobo but not only 1 adobo but assorted one, coz in philippines in different places have their own way of cooking adobo, like in southern part adobo has coconut cream due to theyre producers of coconut so their adobo has coconut cream mix with it (adobo sa gata), laguna province also has adobo that has turmeric mix with it called adobo sa dilaw , in our province cavite our adobo has mashed pork liver mix with it (adobong tagalog), in batangas they have Achuete seeds (extracted in oil), adobo with pineapple, adobong puti (white adobo) and many more 😁
Hey Jonny & Chloe, new subscriber here. Discovered your channel and I reallt liked it. Went on binge watching and I really liked this Crispy Para episode in terms of visual presentation, editing, music and humor. Kudos and congratulations for reaching 20K+ subscribers! Guess where I'm from? 😁🥥🌴🍍🥭
Good job, Johny! MAG - luluto - will be cooking (very near future) MAG - luto - infinitive verb (I want to cook. - Gusto ko’ng magluto). NAG - luto - past tense NAG - luluto - present progressive. Way to go, Johny!
@@JonnyandChloe things haven't been the best, especially being asian a lot of bs we have to deal with asian hate. lifes been a struggle had close people that passed my grandma was first last year, and this year a close friend. so in general just trying to do me the best i can.
Jonny is riiiiight put some saaaaalt!!! HAHAHAH hey! Jonny & Chloe you should watch Ninong Ry in YT hehe p.s Hey add a little segment on your vids, like searching and explaining to us what "PUTOK BATOK" means hahah and we give other words for you to search and explain every vids hihihi
The usual way is boil the pata with a tbsp of salt, then after drying (in your case, putting it inside the oven to brown it)brushing it with fish sauce (patis) and let stand for a time before frying. You may try it next time just to see or taste the difference. But you already did great, Chloe... it made me crave!
Nice work guys! Ang sarap pakinggan yung pagka-lutong ng balat ng pata. Panalo siya mga lods! Suggestion add a little (1/2 teaspoon) sesame oil in your sawsawan for crispy pata.
if you have an event or b-day or handaan! you can boiled the pata ahead before the day! and place it in ref! in the next day you can fry it! god bless you beautiful couple!
Have you heard about LECHON PAKSIW?maybe you want to try it next time around.LECHON KAWALI AND BAGNET are really good too.by the way,the scrap of the meat can be used as toppings for the FRIED RICE.Mamg Tomas lechon sauce is also good for dipping.
