🔴 Livestream link. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7v47zT9_FY0.html Go to this link and click “Notify me” on the bottom right (if you want to be notified, of course). Oh and actual recipe starts at 0:30
কিছু মনে করবেন না,,, চ্যানেল এর নাম যখন বং ইটস তখন সাবটাইটেল বা ভিডিও গুলো তো বাংলায় কথা বললে ভালো হতো,,,,কারণ এমন অনেক এই আছে যারা ইংরেজি তে পটু না,,,,তবে কি তারা দেখবেন না,,,,,যেমন আমার ঠাকুমা সত্যি খুবই পছন্দ করেন আপনাদের ভিডিও কিন্তু ওনার একা সমস্যা হয় সাবটাইটেল বুঝতে!,,,,,,
@@devlinadas7654 ei jonnoi bangali der keu dekte parena. so jaigai antel giri.sob kichu te somossa. erai abr english medium schoole chele meyeder poranor jonno pagol hoye jai.
We can use atar ruti or luchi also instead of loaf spreaded with butter.I think the taste of butter can disturb the aroma of mangsher ghugni.Moreover it's heavy to digest butter and mutton at a time.
Beautiful recipe and Impeccable timing to showcase it...so close to mahalaya, I am looking forward to more of such street food treasure recipes from you guys, during this puja season.
You guys not only cook great food but also showcase an entire experience - the background score, the videography, the sophistication in chopping onions, the beautiful colours of mutton pieces - it's an artwork. To top it all up, this video brings back so many memories from my year in Kolkata (pujo 2005!) Thank you Bong Eats
The experience is just like a trip through the memory lane. Even when you are toasting the bread on the fire, the distinct flavour that it has, I can smell it by watching your video. Amazing , thank you for sharing the video.
I thought ghugni meant white peas. Never knew chole/ kabuli chana could also pass off as ghugni. Must say that I like your vids a lot. Beautifully made.
I draw confidence from you... Whenever I want to try a new recipe, I check whether you have a recipe for that... I feel confident as I can follow your recipes blindly. Why don't you spread your magic nowadays? There are so many recipes yet to be discovered and shared. Please start again ❤❤
Amra ghugni te white/yellow motor(peas) di. Chickpea is for chole. Duto alada .. ur variation looks good too though. Eta Dashmi r bikeler jolkhabar chilo choto belar. Ek plate mishti aar mangsher ghugni. Maa shoshti teo banato niramish ghugni kokhono after whole day upas off bodhon pujo! So Many memories❤ Shubho Mohalaya to all🙏
Mutton diye ghugni amar ma khub banae, it's like something I am used to. Dekhe abar khete icche korche 😋😋. Btw, tomader korai ta amar didun er kotha mone koriye dilo. Amar didun er ei rokom korai chilo and she used to make luchis and sada aloo chorchori for me every Sunday. Tomra seriously tomader rannar moddhe diye amader mone ekta boro jaega kore niyecho. Onek onek bhalo theko.❤️
যেই না ভাবছি বিজয়া দশমীতে মাংসের ঘুগনি করবো....কিন্তু কিভাবে?🤔কিসের পরে কি মশলা যাবে😥আবারও মুশকিল আসান হয়ে হাজির Bong Eats....আমি যদিও মটরের ঘুঘনি করবো তাও এই রেসিপি টা প্রচুর হেল্প করলো। Love you Bong Eats❤
Agree with Susmita. If you must use keema, use the coarsely hand-chopped ones you get from a proper butcher shop. The machine-ground keema is best avoided for this recipe because it will become more like a chili con carne in texture than ghugni. Of course, this is all nitpicking-even that will taste very, very good.
here i am sitting in a far away land and having sad pizzas. Ghugni was a taken for granted sanck/ breakfast/ dinner item and now i miss it especially with the mutton
Dada bapok hoyeche. However I would suggest to also add some chorbi during koshani... Or the rogan you guys had saved 😁 in a jar I think that would take this recipe to another levels.
Thank you for the recipe! Now I know how to make this and try my hands at entrepreneurship, as our beloved Didi suggested, to sell 'ghugni' during pujo!! #purelyforhumour #pleasedonthateme PS. Subho Mahalaya
Mashir ai year ai holo...o amader sathei thakto...mashi kom didi beshi ami tui korei boltam karon beshi boro hoi naa...tai prottek baar mahalaya mashi mutton ghugni banato aibar ar kau banabe...naa...but ata dekhe try korbo bhabchi... thank-you bong eats 🙏🏻
