Тёмный

Maple Butter ☆ メープルバターの作り方 

Peaceful Cuisine
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Making maple butter was not as easy as I thought. lol
You will definitely need a thermometer. otherwise you'll fail.
But as long as you use a thermometer, you won't fail ;)
メープルバターは思っていたよりも作るのが難しかったです。笑
でも温度計さえあれば間違いなく成功すると思いますので、温度計を使ってくださいね☆
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Ingredients:
1000ml maple syrup
Instruction:
1. heat maple syrup until it reaches 235F/113C
2. let it cool.
3. stir until it becomes butter.
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「材料」
メープルシロップ 1000ml
「作り方」
1、113℃になるまで加熱します。
2、冷えるまで待ちます。
3、バターになるまでかき混ぜ続けます。
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Ingredient in this recipe is below:
Now Foods, Organic Maple Syrup
www.iherb.com/Now-Foods-Real-F...
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram: / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / peacefulcuisine2nd
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
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Опубликовано:

 

19 ноя 2014

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Комментарии : 1,3 тыс.   
@caroegc
@caroegc 8 лет назад
i love how you include our failures, allows us to learn from your mistakes!
@MrDebeljko
@MrDebeljko 6 лет назад
my thoughts exactly! :)
@eugh8025
@eugh8025 5 лет назад
Our?
@vantablack1119
@vantablack1119 4 года назад
Potato King obviously they mean your
@user-bn4rz8km4j
@user-bn4rz8km4j 4 года назад
i gotta love
@cosmosbeyond431
@cosmosbeyond431 3 года назад
exactly
@koromoro6682
@koromoro6682 7 лет назад
The most stressful episode of peaceful cuisine. Still pretty peaceful though.
@fizz-pip
@fizz-pip 5 лет назад
I could feel the frustration through the video - most frantic "peaceful" stirring ever. Just made me giggle though :)
@zainsiddiqi7633
@zainsiddiqi7633 4 года назад
This video exerts chaotic neutral energy
@kaoshengher223
@kaoshengher223 7 лет назад
The determination is real
@allyshaamara4989
@allyshaamara4989 7 лет назад
Kao Sheng Her eyy carat
@allysanicolemajestrado6816
@allysanicolemajestrado6816 5 лет назад
yoon jeonghan ;))
@youtubenerd7898
@youtubenerd7898 5 лет назад
* you are filled with undertale references
@zayo172
@zayo172 5 лет назад
Jeonghann
@Alphaflexcult
@Alphaflexcult 5 лет назад
Likes on ur comment is real
@pigeonlegs7738
@pigeonlegs7738 7 лет назад
you know it's funny, I never really thought of you as a person who makes mistakes, but now I came to realize that you're a human too.
@visiblejp7722
@visiblejp7722 7 лет назад
pigeon in a box same !!!!
@puggles9141
@puggles9141 6 лет назад
Me with someone I idolize
@keeram4363
@keeram4363 5 лет назад
Everyone makes mistakes.
@loverboyjuno1374
@loverboyjuno1374 5 лет назад
Well wtf did you think he was?? Just a pair of disembodied hands????
@loon7181
@loon7181 5 лет назад
@@loverboyjuno1374 chill
@blackjag121
@blackjag121 8 лет назад
Why did I think it was butter mixed with maple??!! Lol
@RainebowEvee
@RainebowEvee 7 лет назад
That's also a thing! There's maple flavored butter, and then there's the maple butter here that's also known as creamed maple syrup :)
@Horsetuz
@Horsetuz 7 лет назад
Mustikka suomi perkele
@austinkim9402
@austinkim9402 6 лет назад
You're telling me it isn't?
@pictureworkmemory
@pictureworkmemory 6 лет назад
It's confusing for sure! A lot of things can be buttered, like fruit butters (apple butter, fig butter, etc.) and nut butters, where they don't actually add any real butter. It's most commonly cooked using the nut or fruit itself I think, without pectin (found in jams), and are called butters because of its spreadability (like, how creamy and easy it spreads).
@victrola2007
@victrola2007 5 лет назад
q u i e t l y Yes! It's super popular in the US. Best ones come from roadside or country stores. I remember I took a friend out to Louray caverns for a day trip and all he wanted as souveniers were apple, pear and fig butters from the souvenier shop.
@yataro_sarumaru
@yataro_sarumaru 6 лет назад
なんも加えてないのに、温度変えたり混ぜたりするだけで違うものになるのが凄いよな
@raulduke9501
@raulduke9501 11 месяцев назад
Технически вы добавляете, это воздух который смешивается с сиропом и становится белым и воздушным. Маршмелоу делается по такому же принципу
@yataro_sarumaru
@yataro_sarumaru 11 месяцев назад
@@raulduke9501 それな
@morninggood9988
@morninggood9988 Год назад
中学生の頃、この動画に出会っていくつか動画見てましたが、そのあと離れてしまい... ついさっき、思い立ってメープルシロップ 結晶って調べたら出てきて一人で感動してます🥺 もう8年も前のことなんですね...
@aryanehb3084
@aryanehb3084 7 лет назад
Man, I can smell the warm maple syrup just watching the video! I'm from Québec, where 75% of the world maple syrup is made, and every year in the spring we go to the "sugar shack" (cabane à sucre), that are basically in a maple tree forest, to eat traditional food drowned in maple syrup! The best butter in my opinion is the one slightly creamier (where you said "you can stop at this point". It's great just by the spoonfull! You could also stop at 4min and you get maple taffee (tire d'érable), which we actually pour on snow and eat like a lollipop. Thanks for that video!! I hope you still ate the failure :D xx
@udonthavetoknowmyname
@udonthavetoknowmyname 5 лет назад
Aryane HB 𝕢𝕦𝕖𝕓𝕖𝕔
@BeingReal1
@BeingReal1 5 лет назад
Aryane HB I wanna go to that sugar shack! 🤗
@ene7939
@ene7939 4 года назад
j'ai pas bien compris ce que tu fais avec "tire d'érable" ? Je suis de France mais j'adore le sirop d'érable j'adorerai aller au Québec
@elyzevaelathal
@elyzevaelathal 4 года назад
@@ene7939 J'ai 6 mois de retard mais la tire d'érable c'est lorsqu'on fait bouillir du sirop d'érable jusqu'à environ 115 degrés celcius, et ensuite on verse en petites quantités sur de la neige. Ensuite on attend quelques secondes, et avec un bâton popsicle, on l'enroule autour. C'est délicieux!
@ateebarishcobra679
@ateebarishcobra679 4 года назад
@@elyzevaelathal 4
@Rainalot
@Rainalot 9 лет назад
Keep heating the failed one. It will become maple sugar!
@joedmac78
@joedmac78 6 лет назад
Rainalot I have a failed batch.. mine came out all clumpy kinda like soft candy
@MsMorepinkplease
@MsMorepinkplease 6 лет назад
joedmac78 in Canada we go to the sugar shack (where they grow and make the syrup), heat it up and pour it on snow to eat it like a chewy candy. It's so good!!!
@ralphtony1144
@ralphtony1144 6 лет назад
TheMistLink BAHAHAHAHAHA idk either
@katia1658
@katia1658 6 лет назад
Rainalot w
@sabrinac-d3165
@sabrinac-d3165 6 лет назад
MsMorepinkplease yes i am from quebec and its amazing
@laurenkiley5548
@laurenkiley5548 9 лет назад
This would be great to put on hot waffles or pancakes. Spreads like butter tastes like syrup. Win win.
@bjarkerugsted7539
@bjarkerugsted7539 5 лет назад
it is syrup... smh
@TechTchno
@TechTchno 5 лет назад
@@bjarkerugsted7539 correction, it was syrup that got turned into butter
@bjarkerugsted7539
@bjarkerugsted7539 5 лет назад
@@TechTchno it is syrup go enjoy your diabeteis
@TechTchno
@TechTchno 5 лет назад
@@bjarkerugsted7539 yeesh, that's awfully rude. I was just making a statement
@bjarkerugsted7539
@bjarkerugsted7539 5 лет назад
@Mary Hale still not as normal as diabeteis thou
@zorasoulhealing3522
@zorasoulhealing3522 5 лет назад
you make us French Canadians from Québec proud with this one! Our Grandmothers made this, and maple fudge, and another type of sweet called "Sucre à la crème" which sadly is impossible to make a vegan version of. No one makes maple butter anymore because it's so difficult to make. I'm 41 and most of my generation wasn't taught how to make this stuff. Bravo! for showing the world our 400 year old tradition!
@sarahbrassard8643
@sarahbrassard8643 5 лет назад
@@kgaoletsaDNA0 yep on bread and it's delicious!!!
@andrelegris998
@andrelegris998 4 года назад
My grandmere made "Sucre à la crème" for us when we were kids. It was sooooo good on white bread. But sadly, no one in the family can replicate it so that it taste's like hers, even though as adults she would show us how she made it. We even used the same dish that she used! I should start trying again.
@Francois_Dupont
@Francois_Dupont 3 года назад
calixe mac, ils en vendent 6$ pour un pot dans ninportequel magasin.
@fujisan6268
@fujisan6268 3 года назад
もう6年前! 好きでいまだにちょくちょく見てる
@WalkingSalmon_
@WalkingSalmon_ 8 лет назад
you so cute when "nothing happened" >
@yellowtulip607
@yellowtulip607 5 лет назад
WalkingSalmon_ 900th like !! 🤩
@foreverchained9070
@foreverchained9070 5 лет назад
The employees at your grocery store must be thinking "damn how many pancakes is this guy making?"
@moozycarrots
@moozycarrots 6 лет назад
I know I'm years late, but a quick tip: when using a thermometer, try not to let it touch the bottom of the pot/pan, otherwise it records the temperature of the pot and not the ingredients inside it. Anyway, love all of your videos, and the lifestyle you live looks amazing. My dream is to be as happy, peaceful and content as you are!
@GlenAndFriendsCooking
@GlenAndFriendsCooking 6 лет назад
If you're not failing - you're not pushing forward. Great video!
@KoraRubin
@KoraRubin 4 года назад
You watch the bubbles and you watch someone else do it first. 😊
@peacefulcuisine
@peacefulcuisine 9 лет назад
Melissa Lam the required temperature is the same I think. just you don't have to heat it for 15 minutes. it should be dane within 5 minutes or so. and now I'm thinking about how I use this butter. lol
@BlinkinFirefly
@BlinkinFirefly 9 лет назад
On a nice piece of toast is perfect. Or pancakes, or a bagel....mmmm reminds me of my visit to French Canada
@moomooflower123
@moomooflower123 8 лет назад
Use it like a breakfast spread :3
@BlinkinFirefly
@BlinkinFirefly 8 лет назад
Moomooflower :3 I'll spread something....
@darlenecuker9711
@darlenecuker9711 8 лет назад
+Peaceful Cuisine How about putting a little in some oatmeal or other grain dish, with dried fruits and nuts, and maybe a bit of soy milk or almond milk. It would make a nice warm breakfast porridge.
@crimeslime5419
@crimeslime5419 8 лет назад
+Darlene Cuker in oat meal actually sounds great
@user-pe3ui7uz8d
@user-pe3ui7uz8d 2 года назад
ふと懐かしくなって見に来た、、メープルバターって調べたら出てきた感動
@user-ws3hr8cu9o
@user-ws3hr8cu9o 7 лет назад
失敗作も美味しそう。笑
@user-vy7go7uk3u
@user-vy7go7uk3u 8 лет назад
この動画なんか、、好きで寝る前に必ず見る笑
@user-oe5rt2eb2j
@user-oe5rt2eb2j 4 года назад
わかりますそれ。
@taya0321
@taya0321 8 лет назад
十分に冷えた時に周りから混ぜる音好き
@HeckYeahImShort
@HeckYeahImShort 9 лет назад
oh my goodness you made it three times??? That's like...$75 worth of maple syrup!! So expensive...
@peacefulcuisine
@peacefulcuisine 9 лет назад
HeckYeahImShort my point of view is, it costs only $75 to show 26k people how to make maple butter with failure example. so cheep;)
@HeckYeahImShort
@HeckYeahImShort 9 лет назад
Hmm, I never thought of it that way! You have a good outlook. A lot of people will save money from your mistakes! Haha :^)
@princetahaa7226
@princetahaa7226 9 лет назад
+Peaceful Cuisine ☆ Ryoya & now 46000+
@princetahaa7226
@princetahaa7226 9 лет назад
+Peaceful Cuisine ☆ Ryoya i mean aLmost 50k
@champir3
@champir3 9 лет назад
+ heckyeahIamshort thats what i was thinking.
@user-zs4xv8im6r
@user-zs4xv8im6r 7 лет назад
参考にさせてもらって作ってみました! 腕が腕が本当にしんどかった。 けど、少し舐めてみるといい感じの味で フランスパンにつけるとよく合いました! 自分は、メープル味がほんまに大好きで 紅茶に溶かすと美味しかったです!紅茶に入れて美味しいと思うのは 本当に個人差があると思いますが、、、 これからも動画楽しみにしてます!
@pupukaru1
@pupukaru1 7 лет назад
失敗が有るから成功時の嬉しさが100倍❤
@user-hk6db3bc6j
@user-hk6db3bc6j 6 лет назад
失敗があったから成功が100倍ならその失敗は成功なんじゃない?
@aha4400
@aha4400 6 лет назад
no tez tak sadze
@user-rx6vw1ed5o
@user-rx6vw1ed5o 4 года назад
@@user-hk6db3bc6j 名言じゃね?笑それは好きよ?
@Pipet0510
@Pipet0510 9 лет назад
失敗作をへらでへこへこしてるとこなんか好きです。笑
@IUseYouTube2
@IUseYouTube2 9 лет назад
Nice video. At first I thought it was going to be maple syrup mixed with butter. Then, when you were stirring it I thought "um, it's just cooked maple syrup". And then, "after 15 minutes" of stirring I was like "What?! Whoa! How did that happen?!" LOL Chemistry is awesome. haha :)
@user-gr3ho3eb5b
@user-gr3ho3eb5b 2 года назад
この動画めっちゃ好きで、定期的に見に来てしまう笑
@crgaillee
@crgaillee 8 лет назад
with the failed ones all you need to do is rehydrate the crystals and turn it back into syrup. Then..., try again. boil water and slowly add the crystals to the water not the other way around or you will scorch the syrup. once you get the hang of making that maple butter, it's like riding a bike. easy and you wont forget.
@nasa9509
@nasa9509 8 лет назад
I'm guessing how ever much you need to get it to the original form....so just slowly add it and mix it in
@crgaillee
@crgaillee 8 лет назад
thats right
@nimasherpa30
@nimasherpa30 9 лет назад
I have never heard of Maple Butter, until I watched this video.
@KHR327fan
@KHR327fan 9 лет назад
You must have a lot of maple syrup in your pantry! Aha love your videos and the small moments of humor some of them have!
@Masovung
@Masovung 8 лет назад
+Jessica Angela Yeah, he is funny and cute
@kyo-tyan
@kyo-tyan 7 лет назад
何も起こらなかった時と何か起きた時の差がすごいですね、、
@fsh3463
@fsh3463 7 лет назад
かき混ぜている時の顔…ツボる! お疲れ様でした~笑
@nnn.rrroxg
@nnn.rrroxg 5 лет назад
なんかあなたひどいですね
@iloveublossom
@iloveublossom 9 лет назад
This would be a great frosting!! Thanks! :) also you're SO CUTE
@biekery
@biekery 9 лет назад
I know right ! He doesnt need to say anything, but he is just so cute
@akimamin7670
@akimamin7670 8 лет назад
+Amber May i think your attractive
@iloveublossom
@iloveublossom 8 лет назад
Akim Amin lol thanks
@grimreaperxxx13
@grimreaperxxx13 6 лет назад
Actually yeah, you could probably make a great vegan buttercream with that instead of a dairy product :)
@marblegray
@marblegray 6 лет назад
YES THIS AS A VEGAN BUTTERCREAM YESYESYESYESYES PERFECT THANK YOU SO SO SO MUCH OHMYGOSH YAY
@user-hn1vs7np1w
@user-hn1vs7np1w 5 лет назад
しょっぱなから「メープルシロップ1000g」て!∑(๑ºдº๑): 普通に過ごしとったらまず出会うことの無い量やんな笑笑
@-miduki.mayoi0614
@-miduki.mayoi0614 7 месяцев назад
昔見てずっと記憶にあったのやっと見つけれた〜!!! この動画本当癖になる
@judylee
@judylee 7 лет назад
I love how you shared the entire process with us. Made us feel like we were there with you.
@user-ww1pr7hw2w
@user-ww1pr7hw2w 7 лет назад
凄い!!本当に凄いです!こんなことになるのか、、感動しました
@re846
@re846 7 лет назад
お、旧田くんこんなところで会えるとはw
@oblomoffood
@oblomoffood 9 лет назад
dude thats awsome!!!
@aha4400
@aha4400 6 лет назад
nie jestes fejmem
@yw5647
@yw5647 7 лет назад
I like the sense of humor you put into your videos lol. You're a natural in terms of making videos!
@user-sq8sm1id7z
@user-sq8sm1id7z 5 лет назад
失敗した例とその理由をし動画に入れて、なおかつ良かった行動を分かりやすく説明してるのがとても興味深くて面白かったです。
@LIL-ey4is
@LIL-ey4is 5 лет назад
この動画好きすぎて定期的に見に来てしまう笑 まだ私と同じでみてる人いる?
@user-zo7zf5vy5h
@user-zo7zf5vy5h 8 лет назад
この動画好きで何回も見に来てます(笑)
@yhrm1208
@yhrm1208 7 лет назад
この動画観るの何度めだろう大好きです!
@Gmrgrl-mb5np
@Gmrgrl-mb5np 5 лет назад
I love how your videos are so much fun and at the same time, with headphones, they put me to sleep. When I was a kid on the weekends, I would wake up super early at my grandmothers house and she would be making coffee/tea and breakfast. There was no talking. I would snooze on the couch listening to it. Unfortunately she passed away a few years ago, but you have brought those same feelings and memories back with your videos so thank you!
@mikecathy3875
@mikecathy3875 7 лет назад
It's videos like this that we actually learn something. You posted the mistakes along with the great result which made it an education. Good on you 👍🏻 btw I'd have that maple butter on a hot croissant .
@victoriaperez3574
@victoriaperez3574 7 лет назад
the failure still looks yummy though!
@insayndevilchild
@insayndevilchild 6 лет назад
Victoria Beilschmidt Yeah, i wonder if it can be used for anything, maple syrup can be pricey. Id hate to see all that go to waste
@user-ol9yp2fk6g
@user-ol9yp2fk6g 5 лет назад
何回見ても大好きです。 また出会えて本当に良かった。
@paulkim6692
@paulkim6692 4 года назад
I love Japanese way of filming. It’s so soothing and serene no matter what happens.
@user-ns5hk4cs2u
@user-ns5hk4cs2u 7 лет назад
謎の中毒性が…
@amyndaful
@amyndaful 7 лет назад
That sound of stiring the sticky stuff is so amazing :-)
@jennifercole8406
@jennifercole8406 6 лет назад
Omg! This had me cracking up! I’m glad you tested out the recipe! Maple syrup is expensive! Love your videos! You’re a culinary genius!
@sammyli6073
@sammyli6073 8 лет назад
this actually made me smile and laugh alot c: thank you for persisting and making the maple butter, it seems like a tiresome activity but the end product makes me think that the effort put in is worth it, good job! ^^
@tapiocapie5827
@tapiocapie5827 8 лет назад
何も起こらなかったのところ笑いました(笑) 何回しっぱいしても まだやるって精神、すごいと思いました(*´д`*)
@gogolancelo
@gogolancelo 8 лет назад
amazing! that face at the end. your videos makes a great entertainment and cooking lessons
@tammylee-dixon7561
@tammylee-dixon7561 4 года назад
That was great! Nice to see experts having moments like the rest of us non prodigies 😄 Thank you 🙏🏼
@user-zo1bb3rs4k
@user-zo1bb3rs4k 6 лет назад
この動画好きすぎて定期的に見てまう。
@tri_drop
@tri_drop 8 лет назад
Your expression when you realized you fucked up. xD.
@alexblue3935
@alexblue3935 5 лет назад
My parents make maple syrup, and I really want to try this.
@neginyan9848
@neginyan9848 5 лет назад
やっぱり音って大切ですね。失敗例もとても美味しそうに聞こえます。シズル感半端ない
@phuongkern8027
@phuongkern8027 2 года назад
Beautiful! Thank you for sharing the failure before the triumphant. It certainly shows a big difference. Love your channel and your tutorial videos. Thank you for the subtitles too. 🤗👍
@kaori4016
@kaori4016 8 лет назад
そして何も起こりませんでした…混ぜ混ぜ(笑)お疲れ様でした…メープルバター作り⭐ダイエットにも良さそうですね(^-^)いつも参考にさせてもらってます!
@buriburidaikon4711
@buriburidaikon4711 8 лет назад
(アホ)で吹いた
@Pumpkinpiris
@Pumpkinpiris 6 лет назад
Haha glad to see that everyone needs practise some days! Loved the cute laugh at the end haha, I was already smiling when you just stood there stirring 😊. Definitely want to try this recipe out!
@sushi_fight
@sushi_fight 4 года назад
好きすぎて定期的に見に来ちゃう
@rubydragon1388
@rubydragon1388 7 лет назад
man, you must really like maple syrup, don't you XD
@user-up6ri5rp7w
@user-up6ri5rp7w 7 лет назад
This man must have passed the Canadian immigration test lol
@nhimcon6750
@nhimcon6750 7 лет назад
煦安 at first I was like "wait isn't that stereotypical and rude" but then I realize Canadians are... Canadians, they don't take offense to anything.
@stephjtc
@stephjtc 7 лет назад
nhim con Ha lol I'm Canadian and I found this funny
@jamiehwang3076
@jamiehwang3076 6 лет назад
Stephanie C ahahaha I love u random canadian
@achille7730
@achille7730 6 лет назад
nhim con yup
@LiseBarrett
@LiseBarrett 5 лет назад
Thank You for showing BOTH failure & success! Super helpful. I'm going to make this and will let you know how it goes. I LOVE your videos! ❤
@cazza2324
@cazza2324 5 лет назад
That smile when you knew it wasn’t going to work 🥰 cutest thing ever love from the 🇬🇧
@KawaiiVegs
@KawaiiVegs 9 лет назад
hello ! with this texture, i really want to try a mapple butter ice cream
@kathucz
@kathucz 8 лет назад
the last seconds ... so cute :D
@user-hb4oi8mn4f
@user-hb4oi8mn4f 7 лет назад
中毒動画だぁぁ…何回も見てまう😳
@creamsodayoda
@creamsodayoda 5 лет назад
You're so cute! Thank you for showing us that you don't do everything perfect the first time. Love all your videos!
@user-nk8qo4gy4n
@user-nk8qo4gy4n 8 лет назад
メープルバターってどんな味がするんですかー?パンとかに塗っても美味しいのかな、🤔
@KNIFE_1130
@KNIFE_1130 8 лет назад
最後、ふん うけた(笑)
@legsofoctopus797
@legsofoctopus797 5 лет назад
Wow, that’s a lot of effort to make it, but the final result looks so good! I really want to make it as well now 😋
@lorenafernandes7964
@lorenafernandes7964 6 лет назад
Love the way you present your recipes!!
@abraxsis
@abraxsis 9 лет назад
FYI, you can use this same process to make other stuff. If you boil the syrup to the hard ball stage you can pull it into a maple taffy. If you boil to the hard crack phase you can make maple hard candy, or pull it into a "whipped" hard candy.
@deerclaudia
@deerclaudia 8 лет назад
Haha it's funny and it taught me I definitely need a thermometer. lol
@mashfichowdhury6336
@mashfichowdhury6336 8 лет назад
and they're cheap! saw one in a local dollar store.:-)
@VIRTUALION
@VIRTUALION 8 лет назад
+Mashfi Chowdhury Not the Organic ones.
@nasa9509
@nasa9509 8 лет назад
organic thermometer?
@miradookie
@miradookie 6 лет назад
NASA i think they mean the thermometer with the red liquid inside.
@user-bg2ci6tw4d
@user-bg2ci6tw4d 7 лет назад
これと蜜蝋とモチーズの動画は何故かめちゃくちゃ好きで何回も見てるw
@amiiiigo
@amiiiigo 4 года назад
気づいたらここに戻ってきてしまいます。初めから成功してたらこんなに見てないかも。 失敗のジャリジャリ感も成功のもったり感も見るのが好きです。
@itshazel5193
@itshazel5193 8 лет назад
What did you do with the failed ones?
@user-pe3zb9ts5f
@user-pe3zb9ts5f 7 лет назад
メープルって高くないですか?でも美味しそうです!
@user-pj6xu9si9i
@user-pj6xu9si9i 8 лет назад
失敗って大切ですね。あきらめず何度もやる、やり方を工夫して、凄い。見習います。
@mbs7078
@mbs7078 Год назад
Thank you for sharing your 'fails'- that's exceptionally helpful for someone who's never tried this before-
@TheLad4
@TheLad4 8 лет назад
I would love to have the fail one as well
@Chloe3610
@Chloe3610 9 лет назад
Don't mind if I ask but what do u do for a living? I see you using all top quality ingredients to your videos and how u put a lot of effort doing these maybe you're a dietician?
@sugarbomb5361
@sugarbomb5361 8 лет назад
he used to be a chef, but now he earns money whenever he need something, sort of like a freelancer.
@sochanshimray1776
@sochanshimray1776 6 лет назад
eolhc i was thinkn the same thing too
@SS-pw5zs
@SS-pw5zs 7 лет назад
煮ている時の音と成功した時の冷えた後に混ぜる音が好きすぎる
@MAli-rw8ko
@MAli-rw8ko 5 лет назад
I love your persistence to make this butter just right, well done 👍🏻
@emilychu9267
@emilychu9267 8 лет назад
I'm just curious but like what happened to the fail syrups (?
@nityuunojaian
@nityuunojaian 8 лет назад
空気を含ませて柔らかくするのはねり飴と同じですね
@user-mz7js6fv6k
@user-mz7js6fv6k 6 лет назад
なんかハマってしまう、この人の料理動画、
@mikichi03
@mikichi03 Год назад
この動画中毒性が高い😂
@user-fu7zi7tc4v
@user-fu7zi7tc4v 7 лет назад
音フェチだあ\(⊃‐^)/
@M.IK92
@M.IK92 7 лет назад
do you try all these vegan recipes from somewhere else or they're completely your own creation?
@awakenedveganmama9870
@awakenedveganmama9870 5 лет назад
I love that you showed that you had failed and this took several attempts.. keeping it real 👌🏻
@winnieshen6038
@winnieshen6038 5 лет назад
Thanks a lot for showing that to us, it’s easy to fail while baking and it’s hard to keep trying when you fail a lots times . You make feel that it’s ok to fail and just keep fixing it !
@mimirimini
@mimirimini 9 лет назад
Awesome Video :)! Very cool to show the failure as well wo we won't make the same mistake ;)! A thermometer is so crucial for a lot of recipes involving "syrup"! Btw: What do you use the maple butter for?
@peacefulcuisine
@peacefulcuisine 9 лет назад
***** now I have to think about it. lol
@DisingenuousComment
@DisingenuousComment 9 лет назад
very very very very good just to spread some maple butter on a breakfast toast with some bacon on the side and maybe some creamy scrambled eggs
@carinecampier
@carinecampier 6 лет назад
Or ... with some crispy aubergine slices on the side and maybe scrambled chickpeas, to keep it "peaceful" ;)
@faszinierenderstadtplan8678
@faszinierenderstadtplan8678 6 лет назад
トイレの花子 not really peaceful
@Michelle-qn2fu
@Michelle-qn2fu 7 лет назад
これはどのように使うんですか?
@snooziezk387
@snooziezk387 День назад
Cant believe this video is already 9 years old. I remember watching these videos as a kid and falling asleep to them lol. Thank you Peaceful Cuisine for the many years of relaxing videos 🙇‍♀️
@user-qp9ch2qd2v
@user-qp9ch2qd2v 6 лет назад
メープルバター初めて知った…!メープル好きなので作ってみたい
@iwaRiry
@iwaRiry 9 лет назад
りょうやさんでも何度も失敗するとは!(笑) あの何も起こらなかったメープルちゃんを混ぜ続けるりょうやさんに笑ってしまいました(笑) つくづく料理とは繊細なものだと思い知らされましたー!; 温度計は必須ですね! ブラジルのお菓子のブリガデイロを時々作ってるので、根気ならあります!(笑) メープルバター作ってみますヽ(*´∀`)ノ!! 保存方法や、もつ期間はどれくらいですか? これはどこにでも売っているような市販の森永などから出てるホットケーキ用のメープルシロップでも作れるんですか?
@peacefulcuisine
@peacefulcuisine 9 лет назад
Riry Ruruhara 今はエスプレッソの動画を作ろうと思っているんですが、ここ1〜2ヶ月で400回くらい失敗してます。笑 メープルバターは保存は常温でかなり日持ちするんじゃないでしょうか。1年とか2年とか。 100%PUREのメープルシロップだったら出来ると思いますよ☆ 安いやつは他の糖とブレンドされているのでできないと思います。
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