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Margherita Pizza | John Quilter

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Yes yes my brothers and sisters!
Today I'm at the Realfood festival market down at charing cross and i'm showing you how to make pizza from scratch. Super simple, super easy, super boom tings! Sponsored by Uuni uk.uuni.net.
Links to the videos:
Homemade Doughnuts | goo.gl/RWzSlA
Crunchy Chicken Goujonsgoo.gl/rTStEj
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.
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~~~~~~~
FOOD BUSKING is filmed at
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#BestRecipes #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Margherita Pizza | John Quilter
• Margherita Pizza | Joh...
John Quilter
/ foodbusker

Опубликовано:

14 сен 2015

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Комментарии : 123

@donalskehan 9 лет назад

Homemade pizza is SO much better than anything you'll get in a box! Top notch recipe!

@byAquaaaaaa 8 лет назад

not really

@ClashixTV 8 лет назад

+Donal Skehan Lol I see you everywhere on chef videos, like where's wally :D

@ammaribrahim5756 6 лет назад

I made probably the worst pizza in history....the taste was awful ...didn't put enough yeast

@funkmaster101 8 лет назад

you're the best cook on youtube.. well i saw you in the thumbnails but i never bothered to click in one of your videos but when i did i can't stop discovering

@ThisIsMyFullName 9 лет назад

Pro tip: Stretch to dough, instead of using a rolling pin. This way you don't roll out all of the air, and the bread will become even more crispy! Btw, where's the guy from the Realtime Recipes that blew air into your oven, FoodBusker? I thought you hired him full-time..

@borderscomtr 9 лет назад

Gennaro shouldn't see that imho. He can suicide. :)) Thanks for your comment. I was going to tell the same.

@salflp01 6 лет назад

Just what I was thinking! It's s real no no in naples. Nice pizza though

@tiantianzhang8476 8 лет назад

I got so excited when the mom is tasting the pizza! Great video as always!

@jk7890 7 лет назад

Brilliant episode. Love the old classic episodes

@InTheKitchenWithJonny 9 лет назад

That pizza looks wonderful. That my second favorite pizza.

@InTheKitchenWithJonny 9 лет назад

***** Pepperoni ;)

@Matt19matt19 8 лет назад

this is how pizza is intended to be. few ingredients, not much cheese. which will make each ingredient stand out more and also make it cheaper. plus the base can be thinner as it doesnt have to withstand a mountain of cheese

@E-A-Z-Y 7 лет назад

matt n that's what it started as, everything evolves, people add to taste and preference, good combos catch on, it's nice to have a plain fresh margarita though, I get where you are coming from

@Hunnie_B 9 лет назад

Oh yeah.......now this is a pizza, thanks for sharing John !

@Onekitchenblogfood 9 лет назад

That pizza is looking so good!! I love the thin crust!

@thehappyfoodie 9 лет назад

+One Kitchen - A Thousand Ideas We're with you on that one! Thin, sourdough....just delicious!

@sanscipher 9 лет назад

Shows you once again, simplicity is king.

@langtig09 9 лет назад

Goodness gracious that looks delicious John! Love these videos! New fan right here. Thanks and keep 'em coming brother

@Mrviccietor 9 лет назад

nooooooo now i'm hungry

@Mrviccietor 9 лет назад

***** no. Actually i'm always hungry

@rollojarvis6567 9 лет назад

LOVE this channel. Keep it up and hopefully I'll buy some food from you one day

@sommelierofstench 9 лет назад

who would deny a hug from the food busker :[

@davidnelson1728 9 лет назад

Damn, a whole Margherita Pizza for 5 pounds (don't have that symbol on my computer, or I don't know how to find it). Amazing. I don't live in the boonies & it would be 15-20 U$ here for that size. You are under appreciated. You don't know how lucky you are. Enjoying your show.

@FoodAndDrinkInSeconds 9 лет назад

Your in Kings Cross, awesome. I work just round the corner :) Love the pizza, I don't understand why people don't make them from scratch at home!

@Wolfpaw754 7 лет назад

finally, someone using the right herbs, americans seem to forget oregano..

@husseinjan7 9 лет назад

Food busker, you should open your own franchise

@chefadeech 9 лет назад

FOOOOD BUSKER DOES IT AGAIN!! We charge 11 dollars for that pie.

@jordancowley 8 лет назад

THIS! I now have sauce in the fridge so I can make this at my leisure

@dwaynewladyka577 9 лет назад

Homemade is always the best!

@MultiBee79 6 лет назад

Thank you for another simple pizza recipe

@hellojantine 9 лет назад

I loved that the Italian women tried your pizza! Looks really good :-)

@jonaslundholm 9 лет назад

But this is exactly Jamie Oliver's recipe! I make it once a week and everybody loves it. The unni oven seems really cool. I think I'm gonna get one. :)

@wulfenii64 9 лет назад

10 American bucks. easily. You're the best bro!

@grip7777 9 лет назад

This looks really delicious mate! And something that I could make too for once :D

@muhammadimranashgarali5474 9 лет назад

how many degrees in a normal oven buddy ??thanks....... looks very delicious i would pay 7-8 quid for that :)

@DoctorrMetal 8 лет назад

Holyshit 420 here this is killing me. Mad skills bro, I'll spread the word.

@garth56 6 лет назад

@Petyahaha as RU-vid seems to have removed my right to reply ie the reply button I have to do it here..270C is not hot enough with the oven I can get 302C but under the grill it goes up to 325C that's 2 minutes 30 seconds..I use a steel as well..I am buying a wood burning oven that will get to the required 475C and higher for pizza and for that matter naan..The dough gets tough and dry the longer it stays in the oven..The less time the better..This is all written in the bible of Italian pizza making..You also need wood so yes :-)

@ScoobyDooVet 9 лет назад

Looks great John! Any idea how long it would take in a regular oven?

@BenMelluish 9 лет назад

+ScoobyDooVet Don't quote me on this, but I've bought pre-made fresh pizzas before and I think they take about 15-20 mins gas mark 5.

@PaulaBean 9 лет назад

Simple is always best. However, with the traditional margherita and napoletena (www.pizzanapoletana.org) I find putting the basil on it *before* you put it in the oven makes it wilt away. I'd rather put basil on the pizza just after it comes out of the oven. Rucola (rocket) is an option, too.

@ghodsila 8 лет назад

where can i get the oven you used?

@ProductionUndergroun 8 лет назад

Thanks God for using the metric sistem. You have my subscribtion sir

@barbosa8498 9 лет назад

FB could be here in Brazil ... better... you all from Jamie Oliver team... it would be great!

@andrewhull5801 9 лет назад

Yum

@mardocki 9 лет назад

looks yummy, BOOM

@isaak2861 9 лет назад

No!!! I was working there last week!!

@TetsusaigaDrgn 9 лет назад

youre the man busker...dam funny

@mohdtaufikmohammad4055 9 лет назад

I used to pay Euro8 for a margherita pizza. So, yes, 5 pound, easily Chef!!!

@marcguerrero6703 9 лет назад

good job dude its like authentic italian margherita. .

@marcguerrero6703 9 лет назад

Welcome dude . .keep it up. 😉😉😉

@itr0863 9 лет назад

someone please elaborate on that little oven, i want one!!

@itr0863 9 лет назад

***** cheers mate!

@GasBunnyCZ 8 лет назад

Hello, Food Busker. What ingredients do you use for Tomato sauce? I'm from Czech Republic and my english is not very good. Thanks for answer and have a nice day!

@hirschj 8 лет назад

Pasatu, to je v podstatě rajčatové pyré, najdeš ho v každém obchodě :) + česnek a bazalka.

@chefmike9945 9 лет назад

Excellent pizza. $8.00 American no problem. Very cool small pizza oven. How much for that oven and where can we find one? Thank you Brother. Blessings ChefMike

@chefmike9945 9 лет назад

***** thank you.

@curtpopejoy9884 6 лет назад

Just think how good they would have been with proper fermentation. Never rush the dough.

@Counterfeit15 9 лет назад

tonight's dinner! thanks again

@Counterfeit15 9 лет назад

Made the Yaki Udon instead. Nailed it!

@garth56 6 лет назад

That pizza was in the oven for 3-4 minutes that's close to the 1-2 minutes of a conventional wood fired oven @ 470 C so what was that oven??? You must have got close to the 59% water content for dough of those pizzas where as using a steel plate heated to 300 C under the grill mine is still in for 6 minutes so I need to up the water content to 65-70% otherwise the pizza will dry out..Sorry very long winded question..Hope you can answer

@petyahaha 6 лет назад

I bake mine with steel at 270 C in 4-5 minutes. I think you either don't preheat your steel enough or you shouldn't preheat it under the broiler. At least in my oven it doesn't heat as well under the broiler as it does in regular mode.

@thevassinator 8 лет назад

0:45 song please anyone? Busker man?

@ivoman7 9 лет назад

Since you're the Food Busker, and this is just (yes, just!) a Margherita, I pay you under 5£, brother. 5€ since I'm not impressed and you didn't use a sif ;-D but I'm Subscribed... !!

@Master-Mo 9 лет назад

Great Pizza Margherita recipe. Loved it. I'd pay 6 to7 pounds for the whole pizza, esspecially since it was approved by Italians ;)

@WildChloeAppears 8 лет назад

Made these last night with some Parma ham sooooo delish

@PapaKryptoss 9 лет назад

Lucky tasters

@snatchadams5567 9 лет назад

what kind of stove is that?

@snatchadams5567 9 лет назад

thanks guys...

@unfazedgeorge 8 лет назад

Ok... Do u have this for us Americans?

@MegaLouLuo 9 лет назад

$8 is what I will pay for, but I doubt that will sell well in U.S., as people here would prefer cheesier, fluffier pizza here.

@jenniferjordan7440 9 лет назад

I watched this live lol took 30 mins with complications - ha ha ha

@ArthusDead 7 лет назад

:45 LOOOOOOOOOOOOOOL

@ivoman7 9 лет назад

one with scampi and bits of pineapple for me, pls

@ivoman7 9 лет назад

You have to try it. It's amazing

@pandaaa22 9 лет назад

What kind of tomato was that? just normal tomato sauce?

@TheVideoVolcano 8 лет назад

+pandaaa22 Passata, but as an italian, we use tinned plum tomato and never cook it, we put it on top of dough raw for it to cook in the oven. (keeps the fresh taste of the tomato) ...Method... Put can of tomatoes in a bowl, break the tomatoes down with a spoon, season with salt and black pepper and add half a teaspoon of sugar to balance to acid of the tomatoes. Add a handful of fresh basil and one glove of finely sliced garlic. Put on Pizza.

@pandaaa22 8 лет назад

Thank u :)

@Pandemonium4u 9 лет назад

Easy 7. Easy Easy.

@yk6325 9 лет назад

looks good I would pay £12.90

@JoelJames2 6 лет назад

A fiver for the entire pizza? Sure. For a slice? No.

@thomaslerario2127 5 лет назад

I'm Italian and that pizza seems good, but here a Margherita costs 4/4.50 euros, and it's bigger than yours, I don't know why the italian girl said 9 euros, it's twice the normal price!

@a3aan__uit389 9 лет назад

under 301 club. just kidding looks fucking appetizing

@edwardetheridge2708 9 лет назад

Incorporate haha I always say that now easily £7 for that pizza

@Shaolinh808 9 лет назад

Italian chick is fit af

@betahumanx 8 лет назад

3 to 4 minutes? what the hell is that thing

@markzanetti6228 8 лет назад

its an UUNI oven. They are up to version UUNI 2S now. $299 UUNI says cooks pizza in 90 seconds at 900 degree F

@ChIMeRaTeX 7 лет назад

Ezzzion but its just the usual time. a fresh and well made pizza will only take 3 to 4 minutes ^^'

@Gedanox 6 лет назад

betahuman A normal decent homemade pizza with italian pizza as base takes around 3 to 5 minutes to cook. A traditional italian pizza takes 90 secs in a high quality and temperature furnace.

@MaareK87 9 лет назад

instant Like! Easy 8€

@darrenhurrell 5 лет назад

Rolling pin - Nooooooooooooo, !!!!!!!!!!!

@suntoong1016 8 лет назад

He put the spoon in his mouth at least twice and used the same spoon to mix the tomato. Is this a common practice of chefs in Europe? If you are going to comment negatively on this comment of mine, would you eat that pizza knowing he did this? Sorry for my bad English.

@giug86 9 лет назад

it's pizza margherita, no margherita pizza, other than that well done=)

@andreafederer 9 лет назад

Margherita costs 3.50 in Italy lol

@charlieonthego2054 9 лет назад

That's the way to kill a pizza dough...the rolling pin...nono

@greatdima91 9 лет назад

only 45 minutes? are you crazy?? u need hours and hours!

@MixinUK 7 лет назад

£2

@yk6325 9 лет назад

sorry I an singaporean

@naruhina012607 8 лет назад

he says it is the best fast food but the whole process probably took like 2 to 3 hours

@rasmusr4135 8 лет назад

its fast if you have the dough ready like all pizza restoraunts have :D

@abdulrokib786 9 лет назад

When are you back on tobacco docks? Wanna actually see you physically cook and get some tips!

@abdulrokib786 9 лет назад

+Food Busker cheers buddy!!

@amandaliew3344 9 лет назад

Same cameraman again??

@cassini9828 9 лет назад

m8, why did you break your blinder? >_>

@cassini9828 9 лет назад

+Food Busker RIP Blinder :(

@Bolsitial 8 лет назад

Let's find the italian girl, she is my wife to be and has to be aware of that.

@PostSasso 9 лет назад

More real time cooking...

@DaDARKPass 5 лет назад

Seriously this shouldn't be the nice homemade thing people want to try, this should be the standard. The pizza from the fastfood chains suck.

@markkelemen677 6 лет назад

Don’t ever use a rolling pin, while stretching a pizza dough. Seriously. Biggest mistake to do when making pizza

@angelom9685 9 лет назад

why showing this again ?

@rodbotic 9 лет назад

olive oil in the dough? sacrilege!

@rodbotic 9 лет назад

+Food Busker I am trying to find a link for you. but "authentic" Naples crust has no olive oil in the dough. only as a topping. slice.seriouseats.com/archives/2012/07/the-pizza-lab-three-doughs-to-know.html www.pizzanapoletana.org/public/pdf/VPN%20disciplinare%20english.pdf the best improvement to the dough I have found it proofing it cold,for over a day or two in the fridge.

@glacio95 8 лет назад

I'm italian. You pass.

@eduardovaldes4074 8 лет назад

What in the hell is a Ma'geih'ah' Pizza?!?

@waynetan6359 7 лет назад

can u dont move the camera too much>?!?!

@slummymind 9 лет назад

less is more.. that´s nonsense. (;

@HamCubes 9 лет назад

I'm surprised that you would use that disgusting jarred minced garlic. That was far too much garlic, especially since the smaller it is chopped, the stronger the garlic becomes. Nice oven, though!