Martino (Belgium) on Sandwiches of History⁣

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Oh boy, the comments section is might be a bit unhinged today. That’s because for International Sandwich Sunday we are making the Martino from Belgium. Ok, maybe the mere mention of that sandwich won’t set things off but when you see that is made with raw beef…yeah. In the past I’ve done the Cannibal Sandwich as well as the Ground Beef De Luxe, both of which used raw ground or minced beef. So, clearly I am ok with it. I do take some precautions in that I cut off the exterior part of the meat I buy (the stuff exposed to air) before grinding or mincing. That’s to mitigate a potential surface contamination. If consuming raw beef isn’t your thing, I get it. I really do. But this recipes calls for a lot of flavorful ingredients not just raw beef. Shallots, chives, parsley, capers, anchovies (jarred), tomato, lettuce…it really has a lot going on. Oh, and the other thing that might people up is the second sandwich I make in the video. Not sure why I did that but I did so I’m sharing it. If you want to make the Martino, the link is below (RU-vid, Reddit, and Facebook) or search Martino at food.com Ok, let’s see how it goes.
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Опубликовано:

8 июн 2024

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Комментарии : 76

@larryives4589 Месяц назад

Cooking the beef took it from a Martino to a Martiyes.

@eddieburrelli Месяц назад

𝙝𝙖𝙝𝙖

@KK-moonlite Месяц назад

IN THE CHIPS CROSSOVER!!!

@KK-moonlite Месяц назад

I cannot believe In The Chips Barry would allow this without comment.

@StarkMaximum Месяц назад

One of these days those two guys should collab. They have such similar senses of humor!

@BnaBreaker Месяц назад

I trust my egg yolk provider, but not my egg shell provider. It's a problem.

@jwigoda Месяц назад

"Egg yoke provider" had me laughing out loud before I saw the caption 😅

@alacrijaxproductions Месяц назад

Another great one from my sandwich history provider.

@pacific-midwest Месяц назад

Love that you toasted the bread in the rendered beef fat. I imagine that beef tallow toasted bread - topped w/ sea salt, parsley, capers, and red onion would be the ultimate 'toast'.

@jetpackminer Месяц назад

I hope the hens got a raise along with that fancy new job title

@Nashvillain10SE Месяц назад

The Belgian Martino plussed up with a completely different sandwich! 😂

@BardovBacchus Месяц назад

Nice freestyle with the improv smash burger

@grovestreet1520 Месяц назад

perfect timing! i just caught up on the episodes i missed from the week and thought to myself "i need more, barry." and within minutes, i got more barry B)

@pinkmonkeybird2644 Месяц назад

I have to be careful with my diet currently, but I’d definitely eat that sandwich without the raw beef. I get my eggs from a friend who is friends with chickens, so I’m not as worried about raw or runny yolks. I have all those ingredients, even those specific potato chips. It looks tasty, so thanks for a good meal!

@beanieduchet2928 Месяц назад

Looks great, I would trade the catsup for capers for a more classic tartare profile

@aaronramsonwhite Месяц назад

Thanks for making this! I had one in Belgium about 15 years ago. I just asked the person at the counter what the best local sandwich was. I ordered a Martino based on his recommendation without asking what it was. It was delicious.

@PamIAmChronicles 28 дней назад

My dear old Granny would have loved this sandwich! She adored steak tartare and I can remember being a youngster and watched her eat it in a restaurant with astonsihment! I have never had the courage to try it myself, but applaud this effort -- I just wish my Granny was still around so I could make it for her.

@SDC3 Месяц назад

Glad to see that burger, I figured that mixture would be nice cooked as well. That said, I've enjoyed raw beef and egg in South Korea and Japan, I could see this being very nice!

@saraschneider6781 Месяц назад

I thought you were going to bake it.😂, but I LOVE that you remixed it immediately.❤

@FishareFriendsNotFood972 Месяц назад

This actually looks delicious, I was not expecting that

@thewefactor1 Месяц назад

Years ago 70's and before 'cannibal sandwiches' were available at most gatherings to one extent or another.

@thewefactor1 Месяц назад

I searched cannibal sandwiches and my state was the first one listed?

@thewefactor1 Месяц назад

You know I was thinking about it and Sausage making is a big deal where I am from, German settlements here years ago... and the old guys who would make it homemade - at least some of them I knew, would taste the seasoned meat that was run through the grinder directly from the holding pan. Not all would do this, though.

@thewefactor1 Месяц назад

Beer too!

@boijorzee Месяц назад

That looked like a pretty good Martino. I'm from Belgium and I love this sandwich. Its's a real flavor bomb but to be honest it's getting hard to find good ones over here. But your version looked pretty good. A really good variation on this is the "Tonijntino" which switches out the preparé americain for tuna salad. So if you're squeamish about eating raw beef that one is a good option.

@hollowcow Месяц назад

I don't know this Martino guy, but I figure he was a plumber, because that sandwich had everything AND the kitchen sink.

@nygreek743 Месяц назад

The cooked version gets the 👍🏽

@femalism1715 Месяц назад

YES!!! As a mostly meatatarian, I love French (or Walloon) beef tartare! YUM! The sliders look good too.

@Dephire 21 день назад

Always wanted to try out raw beef such as steak tartare! So many people are against it but it really depends on a lot of factors.

@taylortayler Месяц назад

I lived in Belgium for 10 years… I ate Martino sandwiches every freaking day!

@O2life Месяц назад

One note on store-bought steaks: They don't have to label whether they are blade tenderized. If they are, this means bacteria from the outside of the meat has been transferred into the meat via the tenderizing blades and it's not save to eat raw or rare. Make sure you get your steak from a butcher who knows whether their steaks were blade tenderized!

@EastSider48215 Месяц назад

The sandwich looks good to me, but I would definitely have baked that filling into a meatloaf. The Gross Misappropriation Martino Sandwich is 100% my jam.

@eddieburrelli Месяц назад

'An inspired episode!' (Coming from a huge Martino fan.)

@EkimGram Месяц назад

Lived in Brussels for 8 years and saw American Prepare and Martino all over (you could buy so many fresh premade sandwiches at places like Delhaize or Carrefour) Never saw it with the anchovy, but the smos (lettuce, tomato, boiled egg) was on point. What I actually think this is missing is a layer of thinly sliced pickles / cornichon. IMO it's the acidity from those that really bring it all together. As an American, it was tough to get over all the raw beef at first, but never once did I get sick from it, and almost every time I thoroughly enjoyed it when it was done properly!

@QuadeQuick Месяц назад

Great job as usual, Barry! I love a good tartare and, other than the anchovies (overkill IMO), I was with you all the way... including the smash burger version. Well done with the chips, too!

@wendyhutchins945 Месяц назад

Double ‘ahhh’

@samnichols4361 Месяц назад

You did almost exactly what the French do with l’américain, a classic lunch of steak haché served in a baguette.

@arthurfrayn2652 19 дней назад

I tried this, I liked it! Although I toasted the bread in garlic butter instead of chips...

@PhsykoOmen Месяц назад

Quality content

@eltorpedo67 Месяц назад

I'd just like to point out that even with the regular, widely available eggs, your chances of getting salmonella from them is slim to none. I never give it a second thought.

@macsarcule Месяц назад

I was thinking, “some potato chips would be good on there, but he’s not gonna do that, who would do that…” But he shoots, he scores! 😃

@LVVMCMLV Месяц назад

Thanks!

@dsr58 Месяц назад

Looks much better cooked!😊

@burtbacarach5034 Месяц назад

Rare beef?Sure!RAW beef?No thank you.But them burgers looked killer!

@andythames4465 Месяц назад

Tartare is my favorite meal, so I think this sandwich sounds delicious

@BelowAverage1969 Месяц назад

Yes!

@CarlosRodriguez-dd4sb Месяц назад

I'm more interested in the smash burger

@msannethropp7497 Месяц назад

Same. Dill-infused havarti would make it even more interesting!

@sheryl7837 Месяц назад

My husband, and his father before him, eats what he calls cannibal sandwiches. Very lean, high quality ground beef on a slice of fresh bread, open face. Me, no thanks, but he loves it every few months or so. 🤷‍♀️

@saraschneider6781 Месяц назад

But not your egg white provider?😂

@melissalambert7615 Месяц назад

Surprised you didn't plus this one up with caviar. Such a fancy sandwich. I liked the second one.

@dresk7958 Месяц назад

Dizzingly bold

@Lettuce-and-Tomatoes Месяц назад

Cool shirt!!!

@1nliveontwitch Месяц назад

RAW BABY, RAWWWWWW

@ianmcdonough5582 Месяц назад

The chips 🎉

@theofficialczex1708 Месяц назад

It's the steak tartare sandwich!

@marym434 Месяц назад

It's a beef tartare sammy!

@jbaker5054 Месяц назад

I love sandwiches but the first one is not my thing... the burger version looked tasty though

@gabrielordonez1714 Месяц назад

Do Mexico , torta ahogada :)

@billistics Месяц назад

couldn't you have called the cooked one "American Martino" and given it a score? So what is your score of the cooked martino?

@fengusburnt Месяц назад

Brave.

@isaaceiland-hall425 Месяц назад

With apologies to Sir Terry Pratchett: Well, one out of three ain't bad…¹ ______________________________ ¹ Actually, it’s only thirty-three percent, but it could be worse.

@mustwereallydothis Месяц назад

I think I would sous vide a steak to the lower limits of rare for a few hours before grinding it. Call me a coward if you must, but it would just make me feel a whole lot better about eating "raw" beef.

@nygreek743 Месяц назад

Wooo

@thexandman88 Месяц назад

As a German who quite enjoys his occasional Mettbrötchen (basically a bread roll with spiced raw minced pork and usually diced onions) I approve of this. I would probably swap the tomato for some onion though.