Mary Berry | Barbecue cooking | How to cook on a Barbecue | Good Afternoon | 1978

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'Good Afternoon' resident cook Mary Berry shows Judith Chalmers the different types of Barbecues that are available, including a couple of ones that can be made at home! As well as showing Judith some tasty recipes.
First shown: 03/07/1978
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Quote: VT19642

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18 сен 2019

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Комментарии : 33

@carolineg1872 3 года назад

Having a BBQ at that time was quite rare. People with money and/or land usually or a specific lifestyle. How times change.

@zalibecquerel3463 4 года назад

I love this! So quaint. Although turning a wheelbarrow into a barbecue is pretty ghetto. Almost as bad-ass as using a shopping trolley as a grill.

@annusyapipii 2 года назад

omg those paper plates and napkins and cups are so cute!

@philipcurnow7990 4 года назад

Judith Chalmers worked with Ken Dodd in 1963 for Radio. Wish I was there.

@yoya4766 4 года назад

So much covered so sensibly devoting proper amount of time. Compared to the rushed segments now, where they talk shit and jump to the adverts.

@zms8092 3 года назад

6:34 as the BA Concorde flies over.

@salfordguy69 4 года назад

this is pure Victoria Wood. Hilarious

@psycoticbastard 4 года назад

If I knew you were coming I would bake a cake

@Al-iv3mb 4 месяца назад

In Argentina almost every home has a parilla or asador, basically purpose built barbecues often in their home, mine was in the garage. I have to be honest looking at this with the paucity of proper meats makes it look like an episode of Play School

@jakefr5150 4 года назад

I guess this goes to show that it wasn’t all that long ago that there weren’t decent or even mediocre grills readily available in the UK. They all look a bit dodgy. I’m not feeling the wheelbarrow grill (looks galvanized), but I guess it works in a pinch.

@handsoffmycactus2958 4 года назад

Why you calling it a grill? It’s called a barbecue fgs

@mclovin8739 4 года назад

All you need is hot coals and something to grill your meat on, whether you choose to spend hundreds or do it using diy methods is irrelevant, the end results are the only important thing.

@brunster64 4 года назад

“Old drain cover to keep things hot” - Think I’ve just lost my appetite Mary

@mikekaraoke 4 года назад

@TheRenaissanceman65 Exactly

@brunster64 4 года назад

TheRenaissanceman65 - Cast iron that’s been impregnated with the stench of drains for decades - even if it’s clean I’m going to give it a miss 😂

@gra-emed3617 4 года назад

brunster64 exactly what I was thinking too 😂

@mikiex 4 года назад

"Safe for the children".... zinc plated chickenwire......

@flyingfeline7110 3 года назад

Like most simple peasant traditions, ways and foods from Europe - once they arrived in the England they were initially hijacked by the middle/ upper middle classes.

@JG-op4de 4 года назад

Very cute - was BBQ unknown at that time?

@timpriddy349 3 года назад

Well atleast they tried

@psycoticbastard 4 года назад

2:40 Pikey BBQ

@JulioGonzalez-db3mc 4 года назад

The word barbecue comes from Spanish not French 🙄

@Knappa22 4 года назад

I agree and that is pretty undisputed now but I remember being taught in the 1980s it was from French as Judith described. Perhaps it was a widespread error?

@QueenBee-gx4rp 4 года назад

Julio Gonzalez Thank you.

@MarkPMus 11 месяцев назад

From EtymOnline: 1690s, "framework for grilling meat, fish, etc.," from American Spanish barbacoa, from Arawakan (Haiti) barbakoa "framework of sticks set upon posts," the raised wooden structure the West Indians used to either sleep on or cure meat.