Mary Berry | Cooking Retro Style | Poule Au pot | Afternoon plus | 1975 

Yes, they are super comforting. The clothes, accents and just general "niceness" remind me of my childhood. On top of that there is the cooking to enjoy. At no point is either Mary or Judy going to (1) tell us about their sex life (2) bust a few moves (3) show off their rap stylings (4) call each other "mate" or "buddy" or (5) bore us all to death with green twaddle. It is really very refreshing!

Agree totally. I find these a relaxing escape from today's over polished presenters and pretentious food offerings. Like another world.

I know I'm kinda off topic but does anybody know of a good site to stream new movies online ?

@@cadearturo3879 soap2day lmao

@Cade Arturo i watch on Flixzone. You can find it on google :)

@Cade Arturo lately I have been using flixzone. You can find it by googling =)

@Cade Arturo I would suggest flixzone. Just google for it =)

I know right! These two seem like sisters sometimes in these videos.

My mum had a whole set of utensils of the same make and model as that whisk. It was called Prestige Skyline

🤣🤣🤣🤣🤣🤣🤣🤣

😂😂😂 Definitely that cracks me up! Marga Reen lol lmao

Some called it "oleo", too.

Well, 1975.I was 5 yrs old then. I got to know about Mary Berry only a year ago. I know Jamie Oliver, Gordon Ramsay, the beautiful Nigella, also Paul Hollywood. But Mary Berry is new to me. I like her cooking method bcoz she always did them her way, not the conventional method. New ideas. Like mine. I always change the old cooking method to make it easier n faster. No fuss.

If you hold your pot handle like that, it's easier on your wrist.

@@cochinero547 I meant saucing a whole bird, not the way she held the pot But cheers man!!

And in the day's when you could say (publicly) "...An Old BIRD! Without getting cancelled!

They cooked with flah then went with the other ladies to arrange the flahs in charch!

I never taste my food when I'm cooking, and it always seems to be right. Only exception is when I'm cooking for guests, as then I want to be 150% certain!

@@c.v.yardley Yes, but you expect mary to let her friend try it and give some feedback

Yes me to I’m sure it tasted good but it looked almost raw and not very appetizing

defeating the whole object of the recipe, poule au pot chicken is a totally different texture to roast chicken, you don't eat the skin it just protects the meat.

Judith was the host of the show and here she asks the questions the audience might wonder about. I don't think Mary is annoyed at all. She's just a British woman of that era, when people didn't gush all over each other.

Yes dear. A great many of us are doing just that. Perhaps you just don't know anyone who is.

The UK was going through a horrific economic downturn at the time and every pence counted which is why she had to make this relate-able to her audience. She's still quite thrifty but I think that comes from having grown up during the privations of the war and rationing.

That's cause us oldies watch he pennies

Picking Tyme in the dark blimey

That's how we managed to pay our mortgages...I remember 1970s we had pay freezes...no pay rises at all ...so we all had to watch the pennies.

@@susanfryer1616 In the night thyme as it were.

Not as GB cooking!...sorry and thank you for the fun!😋

and where is the stuffing?

@@diddyKite2010 no stuffing in this dish tradtionally.

What's barbaric ?

You know nothing about food!

If you had nothing else to eat you'd love it.