Mary Berry makes Beef Casserole | How to make Beef Casserole | Good Afternoon | 1977 

Mary Berry has been cooking since fire was invented. Love her!

"Lovely streaky bacon." Heavens I love these videos. Thanks for posting.

I like this woman cooking! And I love so much her kitchen, make me remember those flavors. Thanks THAMES TV for Share us this wonderful Moments with Mary!!

I enjoy Mary's cooking very much. She is timeless.

Two legends meeting together.

She had me at a quarter of a pint of cheap white wine

Shin is the most gorgeous tasting part of the whole beast imo. The flavour is immense, and the gravy you can make from the juices (from all that sinewy material breaking down) is delicious.

Pro and so informative. Some gold content here.

Love this series, thanks!

I don’t eat meat but I tried unsuccessfully to make Pease Pudding - I always wanted to try it as Rose Elliot, the veggie chef, said it makes a very good vegetarian Sunday lunch, but unfortunately the legumes I bought - yellow lentils, just wouldn’t cook!! I said to my sister - they’ve been on the cooker top for near two hours and hard as rocks in the middle, and my sister said:-“Oh dear. Beans on toast, anyone!!” I bet Mary Berry can make it successfully, she can cook anything.

My goodness, that looks delicious! 🍖🍖🍖🍖🍖 🍽️🍽️🍽️🍽️🍽️ 😍😍😍😍😍

That Habitat apron? ☺️💕 Love this! Thank you for posting.

Let's cut all the fat off the meat. Now that it's lean meat we shall cook it in dripping and bacon🤣

Wow I wasn’t expecting her to sound like that. I just assumed she always sounded old lol then again I’m young and didn’t know her in her youth.

How much would that amount of beef cost now £20 ?. It used to be much cheaper but it's a fortune now .

“Any cheap red wine” nowdays they say you shouldnt cook with wine you wouldnt drink

You ever see these cuts of meat anymore

We call it lobby or stew up north 🤔

Hmmmm. Judy keeps on saying to any comment.

They used everything then, beef tea? wtf!

I make beef tea with that! Mary doesn't bother answering.

This episode was already uploaded several months ago. Why once again?

Not a bit of steam came from that pie dish when she cut into it and she was using her bare hand to steady it when she took a portion out - clearly the oven was stone cold and the pie already cooked and cooled down

She’s a little rude and ignores Judith’s questions, very selective Mary

Judie came across as a bit aloof here, definitely some tension anyways.

omg its maggie thatcher !

She's always looked old!