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These Ribs Will Make You Question Every Other Rib 

Knox Ave BBQ
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What' up fam! This is a really fun dish to make. Also, maybe one of the most delicious ribs I've ever had. These smoked and red braise pork ribs made me question a lot about how I could barbecue and how I see it more as a technique than a style of food. What other cooking techniques do you think works with barbecue?
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8 ноя 2022

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Комментарии : 75   
@knoxavebbq
@knoxavebbq Год назад
Thanks so much for watching! Please make sure to LIKE this video. If you care to share, let me know what's something new that you learned or what you want to see more of in future videos! Thanks again!
@gerdsfargen6687
@gerdsfargen6687 7 месяцев назад
No written version?
@blueenglishstaffybreeder6956
Thanks Jo, love your work brother, even all the way here In Australia
@knoxavebbq
@knoxavebbq Год назад
Awesome. Thanks for watching!
@SuperPfeif
@SuperPfeif Год назад
Heck yeah man 👍 I dig the fusion. Love learning new techniques.
@knoxavebbq
@knoxavebbq Год назад
Same here! Thanks for watching!
@CoolJay77
@CoolJay77 Год назад
The ribs look awesome and delicious. I will have to make some, thanks foe sharing.
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@danielploy9143
@danielploy9143 Год назад
Looking good Joe. Your becoming the true scientist of bbq. No madness whatsoever just greatness.
@knoxavebbq
@knoxavebbq Год назад
Ha! Just a couple 100k and a couple millions views away, but thank you. That means a lot.
@andrewknaff9220
@andrewknaff9220 Год назад
Those ribs look delicious! I’m going to have to give this a try. Thanks for sharing!
@knoxavebbq
@knoxavebbq Год назад
Awesome. Take a picture and tag me on IG @knoxavebbq
@Xeiba
@Xeiba Год назад
this looks amazing
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Thanks for watching!
@MrWillowbeard
@MrWillowbeard Год назад
Excellent video! Thanks for explaining your thought process with trying out recipes. The tip about reducing down the sauce concentrating the flavors makes so much sense, but I've never thought about it that way. Keep up the great work!
@knoxavebbq
@knoxavebbq Год назад
Appreciate it! I wish more ppl would watch this video. I thought it was a cool idea. Haha
@bbqlvr6137
@bbqlvr6137 Год назад
Yummy Dude!! 🤘 I like the BBQ Fusion concept. Nice dish Joe!! 👍
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@Fred86
@Fred86 Год назад
Looks good !!
@knoxavebbq
@knoxavebbq Год назад
Appreciate it! Thanks for watching!
@andypark713
@andypark713 Год назад
Dang looks good! Might have to use this for the next holiday get together!
@knoxavebbq
@knoxavebbq Год назад
Give it a shot! Super easy prep.
@christianoles1427
@christianoles1427 Год назад
Looks like I’ve got something to try this weekend! 🤘
@knoxavebbq
@knoxavebbq Год назад
Take a picture and tag me on IG @knoxavebbq!
@derekpierson7412
@derekpierson7412 Год назад
Mighty Joe always coming with the 🔥 videos!
@knoxavebbq
@knoxavebbq Год назад
Thanks for dropping in!
@mymountainlife69
@mymountainlife69 Год назад
Looks great Joe. I made a similar version using Pork Short Ribs a few weeks ago. I added a little Chinese 5 spice to help with the aromatics. Keep up the good work
@knoxavebbq
@knoxavebbq Год назад
Sounds great man. I appreciate it. Another video is dropping tonight!
@jaylanjones421
@jaylanjones421 Год назад
Yoooo those look so nice!
@knoxavebbq
@knoxavebbq Год назад
Thanks man!
@ArmintaHodges
@ArmintaHodges 11 месяцев назад
I love the sweetness of the brown sugar so I think this particular recipe would be over the top for me! 😋
@knoxavebbq
@knoxavebbq 11 месяцев назад
👍
@michaelduncan2759
@michaelduncan2759 Год назад
Looks amazing MJY. I may have to try this with part of my Japanese cut belly with rib meat a la Chud’s BBQ and brother Bradley Robinson.
@knoxavebbq
@knoxavebbq Год назад
Go for it! Thanks for watching.
@beefandpork
@beefandpork Год назад
That looks really good. I don’t even mind the brown rice. I’m going to have to try this sometime.
@knoxavebbq
@knoxavebbq Год назад
Lol! Appreciate it.
@bobbicatton
@bobbicatton Год назад
Those ribs were glistening! So yummy👍😊
@knoxavebbq
@knoxavebbq Год назад
Thanks! Always appreciate you watching.
@pwells1966
@pwells1966 Год назад
Great video Joe, you definitely have your own niche in the BBQ community. I really look forward to your content. It may or may not be "BBQ", but it sure looks delicious and in the end that's all that counts.
@knoxavebbq
@knoxavebbq Год назад
Haha. Appreciate it. To get clear, it is bbq. 😁👍
@Hunter357mag
@Hunter357mag Год назад
Awesome fusion-that's what keeps food really interesting! Usually when I'm using white pepper, I put it on whatever meat first-so it's easier to see. The salt I don't have a problem seeing. lol Just a thought. I've gotta try this and the pork belly. Thanks for the great ideas!
@knoxavebbq
@knoxavebbq Год назад
I had that same thought as soon as I finished. Haha. Thanks for the tip! Thank for watching
@osvaldosolis3068
@osvaldosolis3068 Год назад
Estimado Amigo Joe gracias por tus vídeos aprendo mucho, te mando un fuerte abrazo desde Tepotzotlán Estado de México y te deseo mucho éxito!!!!!
@knoxavebbq
@knoxavebbq Год назад
Thank you sir!
@scooterwoo
@scooterwoo Год назад
Those ribs look great! I am looking forward to how you do the pork belly version. I find the traditional Chinese version tends to have nice flavors and the meat will be super tender, but there is a thick layer of fat which doesn't render out in the braising process and I find it it hard to eat more than a few pieces. I recently tried pork belly burnt ends when we were visiting TX and I could eat a whole plate prob due to trim + rendering during the cook. I bet the fusion with smoke flavor + most of the fat rendered out will result in a pretty cool end product!
@knoxavebbq
@knoxavebbq Год назад
I’ll have to get on that!
@ryangies4798
@ryangies4798 Год назад
Excellent Joe. I'm a big fan of braising. Really imparts flavor into the meat. Interesting technique with the sugar. I assume you're making a deep caramel to reinforce the smokey notes of the rib?
@knoxavebbq
@knoxavebbq Год назад
I saw the process in a few recipes, but I don’t think the step is super important. I would just skip that step next time to be honest with you. Hahaha. Thanks for watching!
@ryangies4798
@ryangies4798 Год назад
@@knoxavebbq I’ve seen it too. Mostly in Vietnamese and Thai cooking. They really love getting the bitter notes of sugar into their sauces. Well, it was worth a try regardless if it was success! 😂
@ArmintaHodges
@ArmintaHodges 11 месяцев назад
We have to use the white pepper bc the men in our family, are prone to kidney stones. So we try to stay away from black pepper, even though it’s good… This recipe looks awesome!!! I’ve been watching your videos all week and I’m so hungry for barbecue this weekend, lol;)
@knoxavebbq
@knoxavebbq 11 месяцев назад
Ahh interesting. Give it a shot. It’s delicious
@ArmintaHodges
@ArmintaHodges 11 месяцев назад
I watched the brisket video twice this week because I want to learn how to cook them;) Brisket is my favorite meat, but these ribs look amazing;) We’ve been to Texas several times and been to Heims barbecue. I love their barbecue burnt ends;) Any recommendations for the Dallas-Fort Worth area?
@cheezelfunk3669
@cheezelfunk3669 Год назад
Hey Joe. Awesome video. What are your thoughts of using baby back ribs instead of spare ribs? Would you do anything differently? Thank you.
@knoxavebbq
@knoxavebbq Год назад
Nope! I think baby backs would work great with it. I would just check for tenderness sooner since baby backs tend to cook a little bit quicker.
@cheezelfunk3669
@cheezelfunk3669 Год назад
@@knoxavebbq Thank you for getting back to me. I've smoked baby backs in the past and they seem to be dry.
@knoxavebbq
@knoxavebbq Год назад
@@cheezelfunk3669 i would say to pull them sooner, even though they dont feel really tender because there isnt much fat on those ribs. so if you wait till they get tender, they'll probably be dry. and also finding meater baby backs is important.
@michaelholliday6037
@michaelholliday6037 Год назад
How long did you smoke the ribs again? I am going to do this sometime this week!
@knoxavebbq
@knoxavebbq Год назад
About 3 hrs
@davenichols4595
@davenichols4595 Год назад
Nice meld of cooking techniques
@knoxavebbq
@knoxavebbq Год назад
Appreciate it!
@digit2ll
@digit2ll Год назад
Nice cook. Would you say your ribs got to around 170f when you pulled them off the smoker? I like to do a char siu pork steak to mix things up as well.
@knoxavebbq
@knoxavebbq Год назад
I couldn’t say. I never temp pork ribs.
@jayteadatkookwithdamissing2027
You’re who I aspire to be
@knoxavebbq
@knoxavebbq Год назад
Ha. That means a lot. I appreciate it.
@Keasbeysknight
@Keasbeysknight Год назад
Next up, try that sauce as a mop and see how it compares
@sunnydays1238
@sunnydays1238 Год назад
Which smoker do you use?
@knoxavebbq
@knoxavebbq Год назад
Yoder kingman
@BayouChilehead
@BayouChilehead 11 месяцев назад
I thought it was a good video! I don't know why more people haven't watched it. i would like to know what Wok that is you're using?
@knoxavebbq
@knoxavebbq 11 месяцев назад
Haha. I agree. It’s a great recipe. It’s a hex clad wok
@jasongleason6252
@jasongleason6252 Год назад
Curious why you left the membrane on??
@knoxavebbq
@knoxavebbq Год назад
I don’t ever take off the membranes. I don’t find that it makes a difference and as long as you cook it low enough, it would get leathery on you. Check out my last rib video to see. I explain it more there. Thanks for watching!
@maplebrew
@maplebrew Год назад
Ever experiment with making a tamarind bbq sauce?
@knoxavebbq
@knoxavebbq Год назад
I have not. But I wanna play around with it.
@winstonmcgill6667
@winstonmcgill6667 Год назад
Could probably leave out the step of sautéing the sugar. Just add it to the braising liquid with the aromatics. Same end result
@knoxavebbq
@knoxavebbq Год назад
Definitely. I saw some ppl do that step in some recipes so I figured I’d give it a shot. But I agree. I don’t think I’ll have to do that again. Haha.
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