this meatloaf is cheap and easy to make. packed full of flavor. so soft melt in your mouth you wont believe your eating meatloaf. using mince and sausage meat veggies and old Aussie glaze. makes 4 huge serves or 6 normal serves. recipe written below
250g sausage meat
500g beef mince
1 stick cellery chopped small
1 sm carrot grated
1 small onion chopped small
1 table sp fresh chopped parsley
1 egg beaten
salt and pepper
1 table sp tomato sauce
2 tea sp worcestershire sauce
2 tea sp dijon mustard
1 cup dry bread crumbs
pre heat oven 180 degrees c
glaze
in a saucepan 30g butter
1/2 cup water
2 table sp malt vinigar
1/4 cup worcestershire sauce
1/2 cup tomato sauce
2 table sp lemon juice
1/4 cup firmly packed brown sugar
1 tea sp instant coffee
bring to boil then straight to a simmer for 5 mins
cook meatloaf for 1/2 hour then
use 1/3 glaze and coat loaf cook 10 mins repeat twice total 30 mins
21 авг 2024
