Hello, it's Chucky!
This time, I'm going to show you how to make pickled eggplant that is soft and melty after being cooked in the microwave, and is then soaked in a devilish!!!!!? It's not just devilish
an insanely amazing sauce
that you won't be able to stop eating, and is an excellent accompaniment to rice or a snack.
This time I pickled eggplant, but
this sauce is super versatile and goes great with a variety of ingredients
You can also pickle vegetables! It's seriously amazing to soak eggs in it
It's an incredibly delicious pickle recipe, so please remember this sauce at least!
You won't regret remembering this.
So, here we go!
I'll show you how to make pickled eggplant with a super delicious sauce.
[Ingredients]
Eggplant: 2
Shiso leaves: 2
Mentsuyu: 200cc
Canned tuna: 1 can (70g)
Chirimen-jiko: 2 tablespoons
Chopped green onion: 2 tablespoons
Chicken stock powder: 1 teaspoon
Edible chili oil: 1 tablespoon
Grated garlic: appropriate amount
Grated ginger: appropriate amount
[How to make]
1. Mix the mentsuyu, shiso leaves (finely torn), canned tuna, chirimen-jiko, chopped green onion, chicken stock powder, edible chili oil, grated garlic, and grated ginger to make a versatile marinade.
2. Cut off the stem of the eggplant, peel off the skin in 3-4 places, wrap it in plastic wrap, and microwave at 600W for 5 minutes.
3. After cooking, soak the eggplant in cold water with the plastic wrap to remove any excess heat, then wipe off the water with kitchen paper and cut into bite-sized pieces.
4. Add the eggplant to the marinade, mix thoroughly, and chill in the refrigerator for at least 3 hours to soak up the flavors.
And there you have it!
Easy to make in the microwave, devilishly delicious
"Soft and tender pickled eggplant"
The eggplant soaks up all the flavor, and the combination of the marinade and sauce is sure to make you want to eat more rice!
Please enjoy the devilish deliciousness
Thank you very much.
It's okay to eat a lot! [Rice cooker that cuts carbohydrates by 50%] Multicooker
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Direct delivery of carefully selected ingredients from farmers and fishermen to the mail order site (PR) ↓↓↓ Click to check.
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My favorite craft beer (PR)
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[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
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[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Chucky also writes a blog about easy cooking! ]
chakagenlife.blog.so-net.ne.jp
◆The music in this video is given permission by DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #eggplant #appetizer #side dish #easy recipe
22 июн 2024
