Hello, it's Chucky!
This time, I'll show you how to make teritama chicken, which is a great value for money, juicy chicken thighs teriyaki-style, and fluffy, rich, and smooth eggs!
The seasoning is also super easy, and you can use some leftover yakiniku sauce from your fridge, so it's sure to be delicious.
I explained how to cook the chicken thighs so that they don't get dry and are juicy, and how to cook the eggs so that they are fluffy, so please check out the video and try making it!
This is a dish that you won't be able to stop eating or drinking.
So, here we go!
I'll show you how to make easy teritama chicken with yakiniku sauce.
Ingredients
200g chicken thighs
2 eggs
2 tablespoons yakiniku sauce
2 tablespoons sake
2 tablespoons mirin
1 teaspoon katakuriko
A little salt
A little pepper
How to make
1. Cut the chicken thighs into bite-sized pieces, season with salt and pepper, and leave for about 10 minutes. Any excess moisture will seep out, so wipe it off with kitchen paper, add katakuriko, and mix.
2. Beat the eggs and season with salt and pepper.
3. Heat oil in a frying pan, pour in the eggs, and when they are half-cooked, remove them.
4. Add the chicken to the same frying pan and brown the surface.
5. Add the mixture of sake, mirin, and yakiniku sauce, and simmer until combined.
6. Add the eggs that were set aside and mix lightly.
Ready! Finished!
Since it uses yakiniku sauce, you can make it delicious without any mistakes.
By coating the chicken with potato starch, it becomes juicy without being dry, and by adding the eggs after they are half-cooked, it becomes fluffy and delicious, so
Please try making it once.
Thank you.
It's okay to eat a lot!
[Rice cooker that cuts carbohydrates by 50%] Multicooker
Check the official page from ↓↓↓ (PR)
areti.jp/products/r2250?aff=106
[Recommended because authentic first-class cuisine such as Ore no French and Italian is delivered to your home] ↓↓↓ (PR)
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Click here to check the mail order site (PR) where you can receive carefully selected ingredients from farmers and fishermen directly.
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My favorite craft beer (PR)
[ASOBI]↓↓↓Click to check!
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[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
a.r10.to/hU0BW5
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Chucky also writes a blog about easy cooking! ]
chakagenlife.blog.so-net.ne.jp
◆DOVA-SYNDROME has given permission to use the music in this video.
Cooking Time (song title) / MATSU (artist name)
#cooking #recipe #eggrecipe #appetizer #side dish #easyrecipe
24 июн 2024
