An easy recipe for Vegetable Soup and I will teach you how to make your own Chicken Tenders! No drive-thru required. #memesrecipes #shineforjesus #vegetablesouprecipe #vegetablesoup #chickentenders
I like to take a roast with potatoes and carrots and transform it the next day into a pot of vegetable soup. I just cut up the leftover beef and vegetables then add more if needed with a can of green beans and some frozen corn. Then I add some more seasonings, and beef broth and let it simmer for an hour or two. It's a great way to reuse leftovers and warm and filling supper on a cold day.
Well, I use Martha White, too, but I heat my oil on top of the stove in my iron skillet, mix the egg and cornmeal mix and buttermilk, not whole milk. And cook it at 450 till golden brown. That’s the way my Grandmother and Mama did it. We are from Arkansas. I love seeing how different culinary staples are cooked in different parts of the country, don’t you? So interesting!
That's the way my folks did cornbread ,bacon grease in iron skillet til very hot ,buttermilk in corn read not regular wholemilk,no sugar,batter into that fire hot skillet ,it makes such a golden crispy crust that way bake at 425 for 25 min.Awesome with.butter and can't be beat with a pot of vegetable soup.Yum. lts hot summer now but l think l will be forced to make some veggie soup and corn bread this weekend after seeing your wonderful video,MeMe,it made me want veggie soup . 😊
Meme my Aunt Ruby used to grow a garden every year and she would put up tomatoes corn and okra in jars for the winter. It made the best soup I have ever had. I still grow my own every year and my wife puts it up for us ! Thanks for bringing back such good memories
I like sugar in my cornbread as well. Loving your channel, you remind me of times spent in the kitchen with my grandmother. Now, I am a great grandmother!
Love your cooking and recipes. I’m a Yankee from Pennsylvania and we only differ on the mayonnaise. I was born and raised on Hellmann’s and love it. I did give Duke’s a try but it just didn’t do it for me. lol. Keep up the cooking. So enjoy your show! Jesus be praised!
When I make my beef veg soup, I add a lb of cooked hamburger and always have crusty cornbread...hard to beat homemade soup and cornbread.....blessings from Arkansas
Meme, I love watching you so much!! I love to cook and really enjoy your recipes. I’m quite obsessed with your show😂I live in good ole Savannah GA…. Blessed for sure❤️❤️
You always look so nice, Thanks to Talbot"s! Love this recipe, but I live alone, will have to drastically reduce the ingredient amounts, but will enjoy it! Thank you
Hi MeMe, I love All your recipes!!! Also love your sourthern accent !!😊especially when you say R/ite, 😀so great !!!😀😁 love, from zFt. WORTH, Texas !!!😍😍😙😚
This is perfect timing. My husband and my dog had surgery today, (hubby was out patient) so I got to the grocery store late tonight and we're in a smallish town. The only thing they had besides hamburger was chicken breasts that I can cut up into chicken tenders. They're my weakest dish! I love your recipe Miss MeMe. I never thought that you could bread them all at the same time. That's a genius move! Thanks very much. My husband loves chicken tenders and you know you always have to sneak one to the dog too. He's a good boy and I was worried, but he's fine :) Thank you again, you saved me.
I dearly love your videos MeMe. Yummy! I had a lovely aunt who married a wonderful Christian man from Mississippi. After a time she developed that glorious Southern accent. She has gone on to Heaven now, but MeMe sounds just like her. So calming & gracious to hear her talk.
I’m impressed that is a lot of chicken for that budget amount, good job! Everything looks delicious and you can never go wrong with some vegetable soup and cornbread. I just ordered about 12 packages of cornbread from Amazon that I just add eggs and oil because I am prepping for winter and I like a lot of cornbread and chili and soup in the winter time. Thank you for sharing all your recipes. I super appreciate you and all the time you spent in the kitchen and with filming and I know it takes a lot because I used to have a RU-vid channel and that’s a lot of work so thank you so much for all your hard work, I save many many of your recipes.
It is a joy... but you are right, a lot of work. Thank you for your appreciation of that! Thank you for watching! : ) You are kind!! Way to go on your prepping! That is amazing!
Looks delicious! I canned 14 qts. And 8 pts. Of vegetable soup yesterday. I use frozen mixed vegetables and add in my own potatoes. I love the conveinence of frozen vegetables. Thanks for sharing! ❤
Your channel came up in my feed and I am enjoying watching your videos today. I really like your "get to it" style and the fact that you don't over-explain... Thank you for that! I am definitely subscribing. 👍
@@memesrecipessc I'm in Spokane, WA and we've had unseasonably cold weather. I'm really enjoying many of your recipes and my family is very pleased. Thanks for your dedication and I'm shining for Jesus!
Everything looks amazing… we do our cornbread like you do but at the very end we put melted butter and honey and pour over it. Yum ! Have a blessed week and your so appreciated Ms MeMe I didn’t have grandparents and my my dad died when I was two and my mom when I was twelve so I did learn some cooking from her but mostly my Aunts. 🌹❤️
Ms Meme I just adore you and your recipes I so enjoy & my family and friends to. Brings back forgotten foods growing up … so thank you for bringing memories back too us. God Bless you & your family .
Enjoyed your soup, cornbread and chicken tender cooking session. Especially note to remember to pour all the butter over the cornbread, maybe on another evening......ha!
Looks delicious. Brings me memories of my mama. I miss her dearly. Be thankful for these special moments of being in the kitchen and seeing how mama cooks.
I made them last night your way totally different from how I make them. I had the actual tenderloins with that awful white tendon i hate to cut out so they were not as pretty. I didnt have buttermilk, i used half and half and lemon juice. Regular flour. Wesson oil. Low heat. GV Lemon Pepper my favorite. Turned out great! Saved so much time that hand breading was stupid and didnt give s better result.! Thank you! ❤
I love me some good ole vegetable soup! The only thing that I do more is to add a small bag of frozen black eyed peas and some sort of butter beans. I also add some bite size potatoes and a little elbow pasta! My family loves it and it’s so easy to make! Like you, I make a cornbread on the side and that’s our meal! I love to watch your shows and I now have my two daughters watching you also! Love you, and we always shine for Jesus ❤❤
❤ Okra isn’t a readily available item in my region, so we add a bag of shredded coleslaw cabbage, a can of rinsed kidney beans, and a can of rinsed chickpeas. We also put in a can of squash and a can of zucchini. Our herb of choice for the soup is rosemary. But, vegetable soup with buttered saltines is my all-time favorite meal. I enjoyed watching you make this. ❤
I have never fried chicken. The thought of it just scared me. I wasn’t sure how to do it, or if I could even do it. Watching you make chicken tenders makes me think I can try this. Thank you so much for the videos.
Okay, growing up and still in elementary, my favorite food was my MOM" S VEGETABLE SOUP, of course she raised a garden and canned the veggies she used in her soups, OH my word, so fricken DELICIOUS!
We have lot of huge pots- at least 12 quart. Lots of family, children grandchildren, even their friends. I helped mama, “Nanny”. Love homemade veg. Soup and with cornbread too. Baking plans equally large. I just bought beef to make the soup. Soup bone and brisket stew meat - not a lot. Just for flavor. I like the yellow corn meal too. Love cracklins. No cracklins with soup. I am from Florida but Southern heritage. North Carolina Georgia Alabama. A little sugar won’t hurt. Very pleasant relaxing cooking. You are a chef all right enough. Delicious nutritious food and family. The best of life. Jesus and family. Amen
What a wonderful meal of comfort food! I so enjoy watching you cook, MeMe! Now my Louisiana people would be adding all kinds of pepper to that soup, but I like your simple recipe. Perfect for this super-cold weather we've been having in the Midwest!
Meme, My paternal grandparents were Hog farmers from Polk County N.C. so I know all about that Crackling Cornbread. Your fried Chicken tenders look awesome.
Hello there MeMe. It is always so good to see you. I absolutely love watching your videos. This home cooking that you do is the best eating in the world 🌍. Thank you so very much for everything you do and for sharing these wonderful recipes. Enjoy your day and take care
I put sugar in my cornbread mix also. I really put it in about everything I cook. I guess it is a southern thing. I am right above you in NC. I am glad I found you.
MeMe. I like to use College Inn beef and/or chicken broth. Just sayin’. It’s a good rich broth and saves time opening cans. I love how you cook. You are a delight to watch. 🙏🙏🙏
@joykennedyhughes6269: You are so correct about the College Inn brand of broth. I would never use the canned broth because of the high sodium content. And, I use the College Inn Chicken broth, because it tastes better to me.
I loved both recipes; the veggie soup was painless and doesn't take all day plus I'd probably add potatoes. My son loves chicken tenders and I'm going to purchase chicken breasts and save tons of money. Bless you for sharing your wonderful recipes and money saving tips.
Thank you ! Thank you ! I love sugar in my corn bread! 😋 My husband makes cornbread for me and bless his heart that he does I deeply appreciate it but I so miss sugar in it. When I mention sugar, he wrinkles his nose. I do enjoy your show, and all that you do, it’s always a pleasure to watch you and see your cooking 😊🌺
I tried your tomato pie recipe and it was delicious. Next I'm going to make the peas and dumplings. I wish you would do a transparent pie bc I had it once and it was so good but I don't know how to make it. I love your videos from Kentucky.
I would love to know much your grocery bill is monthly! Holy cow! I only cook for my self and I spend 200.00 a month. I love your videos, good recipes and you are very entertaining!❤
Yes Mam!! Got to add sugar to my cornbread!!! We always add chuck roast and potatoes to our vegetable soup. Sometimes i throw a handfull of alphabet noodles in it also. Love me some vegetable soup and sweet cornbread!!! 😊
I love your recipes! I see you use some Great Value products. I also use Great Value crushed tomatoes and all GV tomato products. They are far superior to the expensive brands i hope you give them a try! Thank you for your hard work! ❤
@@Cam-vz2zk its not the price. I gladly paid much more for Tuttorosso and Cento but GV blow them away. I buy every GV product they have esp the shortbread cookies in the bakery and the amazing Patti Labelle cobblers and sweet potato pie! Life is short! Enjoy!
'Young mothers" MeMe? Laugh, laugh, laugh MeMe! How about us 72 year old ladies looking for inspiration , new ideas, and comedy from you, KK, and Caroline?! I don't know what I'd do without KK's perfectly timed laughs and "mmmhhmmms" punctuating your instruction! She's a riot and you are the DEAREST of ALL dears! We love you very much and appreciate every single thing you teach us! Thank you very much from all of us You Tubers!♥♥♥♥♥♥
I want to tell you meme that I made your soup recipe , but I used vegetable stock it was delicious 😋 thanks for sharing . I want to try your bread 🥖 pudding next . Many blessings to you and yours .😊
🙋🏻♀️MEME...☝🏻I sure admire the strength and agility of your hands (I can barely press the lever on my electric can opener)😁👍 Oh dear...you need a few more veggies (potatoes, carrots, peas 😉)...I can eat brothy soups all year long but the creamy ones for warming the soul in the winter (except creamy tomato where as long as there are grilled cheese are there for the dipping😋
@@memesrecipessc I love the veggies, especially carrots...I ALWAYS add extra so I can fish those little orange coins out of that 12 qt stock pot 😁👍🏻 🤫Sometimes I coincidentally "forget" to add the beef when I make veggie beef soup just to make sure I have enough room for ALL the veggies 😉
