Mexican Chicken Soup for Canning | Using Pantry Stock

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It's canning season and I need to make room in the freezer, so pulled out 3 chickens to roast for some canned quick soups and canned chicken. The recipe I followed is linked below.
www.pinterest.com/pin/7620941...
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#howtocansoup #preservingsouprecipe #canningchicken #mealprepcanningrecipes #howtocanchickensoup

Опубликовано:

23 сен 2019

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Комментарии : 77

@johnroy5459 3 года назад

I love you and Todd’s efforts to share your knowledge and love for the life style that built America. You guys are awesome!!!

@simplefaithanddaisies 3 года назад

I'm so glad I saw this. I just created a Chicken Taco Soup (Keto) for us and I loved how it turned out and the ingredients are almost same with this one, so I cannot wait to get to making our CTS and canning it. Mine doesnt have beans, carrots or corn (keto) but instead is all the same plus jalepeno pepper, but then after its cooked (in INstant pot) you take out about 1 cup of the soup liquid and add in 4oz of sour cream whisked in and then pour it back into the soup and mix in, then add 1 packet of dry ranch seasoning packet. Then when we serve it, we add shredded pepper jack cheese over top and melts when you mix in. THank you so much!! Can't wait to try those scones too!

@leonaday1515

Omgosh, this is an older video but I just wanted to say, I really love your hair this way! Love to learn from you both😊😊

@juliehiestand8180 3 года назад

Vegies I put in my mexican chicken tortilla soup is yellow crook neck squash and zucchini. Then carrots. When soup is about done ( when heating it up on the stove before eating), add a handful of cilantro and half a cup of peas. Then top each bowl with the juice of 1/4 lime wedge and tortilla pieces. I go to the trouble of cutting corn shells and frying in oil. Its our favorite soup.

@marksaake 4 года назад

Use those celery leaves; they have so much flavor! In fact, when I make chicken soup, I harvest the leaves from the celery stalks I'm not using, finely chop them and put them in.

@tammystewart7615 2 года назад

You have got to try canning pickled Brussels sprouts. Also called frog balls. Awesome!

@onThisJourney 2 года назад

She's a sweetheart! You guys are awesome for bringing her into your home. I know the blessings were all around💗🙏⚓

@Scott1985- 4 года назад

Hello 1870's Homestead Homemade Cooking Mexican Chicken Soup Look So Good lol my mouth watering Watching video Thank You Sharing Again Have Good Week 👍☺

@margaretthompson6391 3 года назад

What I do with my chicken soup is add a fresh salsa called pebre. Recipes can be found on Pinterest and very between the Latin countries. Basically minced cilantro tomato onion olive oil and citrus juice...I prefer lime. I also add water and salt. You serve the soup hot and add this cold salsa at the table like you would add salt to something. Game changer. Guaranteed to blow your mind.

@dawnthrasher3606 4 года назад

When I make my chicken tortilla soup, I use cilantro , lime and black beans too. I also when I serve it I use some fresh chopped cilantro and lime. Yummmmmy

@brendacasseles2635 3 года назад

Can't wait to try this recipe and love your apron

@sarahmiranda7130 2 года назад

You inspire me! Also your hair is beautiful. I just had my forth baby and my hair falls out constantly. Do you not have the need to pin your hair back while canning?

@karenm7433 Год назад

I’m with Todd. No corn in my soup 😂

@nancybennick4501 Год назад

Never know what your beautiful hair will look like each video! Realized this is an older video.

@reggieInside2023 2 года назад

In case anyone else follows the link to the recipe, or thinks as Rachel has that this recipe is for 17 quarts of soup, it looks like the recipe says it is for 17 quarts, but what they are actually saying is it yields 1 batch of 7 quarts. Which makes sense given the recipe only calls for 6 cups of stock and 6 cups of water. How you'd ever get 17 quarts out of their listed ingredients would be a feat that's for sure! :)

@tinacostner3069 3 года назад

Love love the apron 😬 and the soup. One of the things I love about canning. I can so many different things that making a soup or stew all I have to do is go to the pantry except for like onion and celery.

@catherinewalker1804 4 года назад

Oh Rachel, Dan is such a beautiful person, you really lucked out!!! Looking forward to trying the Mexican soup, sounds and looks delicious. I always consider the onset of fall open season on soups of all kinds. This is certainly a busy time for you, thank you so much for taking the time to share. 💞💞💞 Catherine from Canada 🇨🇦