MITSUDA KENJI, chef and owner of traditional Japanese restaurant Toyonaka-Sakurae located in Hoku-setsu, Osaka, introduces how to present Sashimi attractively from all angles.
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Toyonaka-Sakurae
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Sashimi #Japanese #Washoku
29 авг 2024