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Michelin star CHRISTMAS SALMON recipe | Fine Dining At Home 

Chef Majk
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In this video, I am going to show you a fine dining Christmas salmon recipe with crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. This recipe is very simple and you can do it at home for your friends and family. Brussel sprouts and chestnuts are great combinations for Christmas dinner. If you wanna enjoy Michelin star food you don't have to spend all your money in a fine dining restaurant. You can learn to cook fine dining dishes at home and with some plating skills amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
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🧱 Best wet stones for beginners: amzn.to/44iGdAs
#christmasrecipe #salmonrecipe #finediningplating

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12 дек 2020

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Комментарии : 324   
@ChefMajk
@ChefMajk 3 года назад
If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on www.chefmajk.com and I going to make you the best home cook in your town!
@natnat-oo7je
@natnat-oo7je 2 года назад
horrible english accent
@glennerrington5974
@glennerrington5974 Год назад
Can you come to Australia and do a season on a TV like Master Chef or My Kitchen Rules please. I think audience in Australia will love you. ☺️
@ChefMajk
@ChefMajk Год назад
@@glennerrington5974 Yeah probably, but I don't like these things on TV + I am very busy with my mentoring business so + Australia is another part of the world :D
@mikefigueroa3746
@mikefigueroa3746 Год назад
You are amazing thank you
@1000Problems
@1000Problems 3 года назад
Just found this channel. It’s awesome. Wish there was more food channels teaching high end cooking
@shallehrizuan719
@shallehrizuan719 3 года назад
Lost my job recently, due to pandemic, watching ur videos, make me miss the kitchen so bad
@DrZbo
@DrZbo Год назад
Cooking again Chef?
@fifimimi6834
@fifimimi6834 Год назад
Found a job yet?
@mohamadarizal863
@mohamadarizal863 2 месяца назад
😢
@axelmichel40
@axelmichel40 2 года назад
Thank you so much chef I’ve been learning a lot from you I wish you the best
@chiefgaming7692
@chiefgaming7692 2 года назад
so ngl I tried this and I loved it, the only thing I kept doing was forgetting about the potatos in the oven so I burnt them once XD but other than that... I love how simple but amazing this recipe is. its not overly complicated, and it was prepared with readily available ingredients that aren't going to break the bank on cost. really loved this one
@canvarol496
@canvarol496 2 года назад
Love your work. Your recipes are amazing and are an inspiration to better myself. If you have any fresh crab recipes I would love to see it. Such a delicious protein but I can't find/think of a nice way to showcase it. Props from Australia!
@bisayangdakomenjougdutch6437
I’m gonna make this tomorrow for Christmas dinner.😍❤ Dank je wel Chef!
@johndanan6668
@johndanan6668 2 года назад
One of the most underrated channels in RU-vid
@ChefMajk
@ChefMajk 2 года назад
Thanks, you are not the first who is saying that but that is RU-vid I guess 😬
@glennerrington5974
@glennerrington5974 Год назад
I love your work Chef Majk
@darrenhastings1422
@darrenhastings1422 2 года назад
thanks for this, I tried it and it turned out brilliant 👍
@alyalexxxa
@alyalexxxa 3 года назад
Simply love your dishes. Clear and easy steps. I have done some of them and they were all delicious. Amazing flavour combination. I usually don't like chestnuts but this sauce was spot on.
@ChefMajk
@ChefMajk 3 года назад
Thank you, I am happy you like it ;)
@loorlegend
@loorlegend Год назад
Beautiful. Thanks so much
@GerrysUnboxing
@GerrysUnboxing 2 года назад
I love it thanks for share this delicious and beautiful recipe
@husainnunuz2163
@husainnunuz2163 Год назад
The skills you have is amazing...
@mirhossain1375
@mirhossain1375 3 года назад
Thank you chef
@morago8236
@morago8236 3 года назад
OMG this channel is what I was looking for ! Thanks chef :D
@ChefMajk
@ChefMajk 3 года назад
That is great, have a fun
@afkarfarook4388
@afkarfarook4388 Год назад
This amazing chef I try Already …respect
@louisdorislolo2029
@louisdorislolo2029 Год назад
Thanks chef for your help...I'm watching from Mauritius 🇲🇺
@ProperlyCooked
@ProperlyCooked 3 года назад
nice one Chef! keep up the good work! :)
@nataliadrozhzhina6089
@nataliadrozhzhina6089 3 года назад
Hi, Majk! You are super chef! I leave in Moscow. Your videos are very amazing and helpful for me! I really like to cook. I'm very interested in it. Thanks so much!
@sofiaocchialini8277
@sofiaocchialini8277 10 месяцев назад
Amazing!
@cookingwithjonny2071
@cookingwithjonny2071 2 года назад
Perfect execution chef 👍❤️
@juniorhernandez442
@juniorhernandez442 Год назад
Vegetable oil Brussel sprouts Carrot tops ( garnish) Potatoes Fresh thyme Bay leaves Shallots Vegetable stock Chest nuts Double cream ( or heavy cream as substitute) Salt & pepper
@valentinocooks7450
@valentinocooks7450 3 года назад
👌 Mate your dishes are amazing. Thanks and keep up the good work!
@ChefMajk
@ChefMajk 3 года назад
Thanks ;)
@wtsuic
@wtsuic 3 года назад
Hi I just made this for Christmas dinner and it was super delicious !!! Especially the sauce ! Thank you for your video and looking forward to learning more from you :)
@ChefMajk
@ChefMajk 3 года назад
That is great you like it. Thanks for watching and see you next year ;)
@FilipinoStudentsOverseas
@FilipinoStudentsOverseas 3 года назад
Thank you Chef. I just learned cooking and as people started complimenting the taste of my dishes, I want to go next level of preparing it with elegance. I will try this one.
@ChefMajk
@ChefMajk 3 года назад
Have a fun ;)
@bassam.mudher
@bassam.mudher 2 года назад
Amazing chef 🤩✨🔥👍
@yevgenyloginov8683
@yevgenyloginov8683 3 года назад
Thank you Chef very much!
@ChefMajk
@ChefMajk 3 года назад
You are welcome
@sanchalks2281
@sanchalks2281 3 года назад
Thanks chef for improving my skills and learning new things ❤️
@ChefMajk
@ChefMajk 3 года назад
You are welcome ;)
@beingfootman4545
@beingfootman4545 3 года назад
Thank you so much
@joycegorski9403
@joycegorski9403 Год назад
Thank you to cook this salmon reicip.
@Thesilverthunder777
@Thesilverthunder777 3 года назад
Mega! Thank you!
@ChefMajk
@ChefMajk 3 года назад
You are welcome :)
@xynnskusina2314
@xynnskusina2314 Год назад
love it
@AviYa_Singer_Songwriter
@AviYa_Singer_Songwriter 3 года назад
Love your accent and the recipe! ☺️🥂❤️
@marcuscorvinus8927
@marcuscorvinus8927 3 года назад
You certainly need more subs chef! Your technique and methods are flawless! Now I'm gonna binge watch your vids. 😂
@ChefMajk
@ChefMajk 3 года назад
Yeah I am thinking the same but maybe later let's see
@rasithajeevan3093
@rasithajeevan3093 3 года назад
Watching the plating part itself is amazing👏👏
@ChefMajk
@ChefMajk 3 года назад
Thank you
@MyNigellus
@MyNigellus 8 месяцев назад
Extremely inspiring, lvoe the channel.
@leroymichaelson4922
@leroymichaelson4922 3 года назад
Just found your channel. Love your work. I want to learn to make my food more appealing to the eye.
@ChefMajk
@ChefMajk 3 года назад
I hope you gonna enjoy ;)
@wojciechkaminski8894
@wojciechkaminski8894 2 года назад
Hello Mike, simple but nice recipe, I would add white wind deglazing to sauce, and also cook fish with thyme and finish with butter and lemon emulsion;)
@MK_0.4
@MK_0.4 11 месяцев назад
you are doing really well ❤
@sackeniniaburaia7816
@sackeniniaburaia7816 2 года назад
Thanks MR CHEF for the wonderful dish
@ChefMajk
@ChefMajk 2 года назад
You are welcome ;)
@mawar2823
@mawar2823 2 года назад
Awesome
@DiegoHurtadoPimentel
@DiegoHurtadoPimentel 3 года назад
Excellent dish, Chef!
@ChefMajk
@ChefMajk 3 года назад
Thx
@the16th2004
@the16th2004 3 года назад
I just love the music in your videos.
@ChefMajk
@ChefMajk 3 года назад
Thanks, trying to always pick something fit for the recipe :)
@aliyahazra9177
@aliyahazra9177 2 года назад
I love your channel all the food looks so delicious 😋😋💖
@ChefMajk
@ChefMajk 2 года назад
Thanks for support
@vit3680
@vit3680 3 года назад
Beautiful, well done chef
@ChefMajk
@ChefMajk 3 года назад
Thanks ;)
@lixu1636
@lixu1636 3 года назад
I think all of my family is going to love this dish! You give me more ideas for Christmas dinner tomorrow night ! Sir!You are a great chef and a amazing teacher for all of your fans!Thanks and cheers 🥂🙏🙏🙏
@ChefMajk
@ChefMajk 3 года назад
Thank you very much and I wish you happy christmas ;)
@lixu1636
@lixu1636 3 года назад
@@ChefMajk 🥂🥂🥂🙏
@jorumi328
@jorumi328 3 года назад
I just tried your recipe and awesome!
@ChefMajk
@ChefMajk 3 года назад
Great, I am happy you like it ;)
@joytarape
@joytarape Год назад
Greatful of my new learnings from you Chef Majk. I'm a home cook from Philippines but currently working in Malta and with your amazing teachings our VIP guests are really noticing my foods. Thank you very much for sharing to us your knowledge and skills for free, you are amazing . God bless you chef. With all the gratitude 🙏
@lupebutterfly9161
@lupebutterfly9161 3 года назад
Beautiful chef! i am so copying this, with my own touch of course :)
@ChefMajk
@ChefMajk 3 года назад
Have fun ;)
@bollock1213
@bollock1213 2 года назад
Stunning
@ChefMajk
@ChefMajk 2 года назад
Thx
@JonathanStockholm
@JonathanStockholm 3 года назад
Beautiful dish chef! My favourite dish for Christmas is a very local Swedish one called Jansson’s Frestelse 😍👌🏻
@ChefMajk
@ChefMajk 3 года назад
Thanks mate, no ides what is it I have to google it 🤭
@leifjensen4314
@leifjensen4314 7 месяцев назад
I arm wrestle professionally. These videos are the only reason my family is alive.
@greynand
@greynand 2 года назад
Very nice thank you , more please
@ChefMajk
@ChefMajk 2 года назад
New videos coming every week ;)
@mariaisabelgonzalezperez4801
@mariaisabelgonzalezperez4801 4 месяца назад
Gracias
@neelamsinghrana5731
@neelamsinghrana5731 3 года назад
Very well explained. I would love. To try this. May be next time add ingredients in the description box
@neelamsinghrana5731
@neelamsinghrana5731 3 года назад
@Dalton Roadhouse to get good taste en skills measurements en quantities are equally important. I am not a professional chef but definitely know how to cook
@cdream4444
@cdream4444 2 года назад
Delicious!
@ChefMajk
@ChefMajk 2 года назад
Thx .)
@beduprasad643
@beduprasad643 Год назад
Very nice chef
@mohammadrajibuddin7255
@mohammadrajibuddin7255 3 года назад
love this guy
@ChefMajk
@ChefMajk 3 года назад
Thanks :)
@surthrivingalaska2511
@surthrivingalaska2511 Год назад
More salmon recipes!!!!!
@theculinaryhijabi7288
@theculinaryhijabi7288 3 года назад
Lovely plate Chef
@ChefMajk
@ChefMajk 3 года назад
Thank you ;)
@PinoyNinjaChef
@PinoyNinjaChef 3 года назад
New subscriber here. Thanks for your brilliant ideas😍 and sharing your skills🙌🏾
@ChefMajk
@ChefMajk 3 года назад
That is great, I am happy you like it :)
3 года назад
Supernice! Congrat Chef! :-D
@ChefMajk
@ChefMajk 3 года назад
Thx ;)
@reganli9592
@reganli9592 3 года назад
i really like this
@ChefMajk
@ChefMajk 3 года назад
Great :)
@aaliyahyaqoob8534
@aaliyahyaqoob8534 2 года назад
Chef Majk is incredible
@ChefMajk
@ChefMajk 2 года назад
Thanks ;)
@nouf907
@nouf907 3 года назад
AMAZING 🤩
@ChefMajk
@ChefMajk 3 года назад
Thx :)
@thandosdance1504
@thandosdance1504 2 года назад
New subscriber here, just discovered ur channel. Thank u for this!
@ChefMajk
@ChefMajk 2 года назад
Welcome here ;)
@guhyunkwon5171
@guhyunkwon5171 2 года назад
you are the BEST!
@ChefMajk
@ChefMajk 2 года назад
Thanks :)
@Tonga29
@Tonga29 Год назад
Très jolie façon de cuisiner les pommes de terre. Je retiens l'idée.
@princeperena6717
@princeperena6717 10 месяцев назад
I love this channel. Finally a channel that is not all about fried food 😅
@ChefMajk
@ChefMajk 10 месяцев назад
Glad you like it ;)
@manikandanmanimani2760
@manikandanmanimani2760 3 года назад
Hai chef is very nise iam so love it
@kivirumuthukuda3111
@kivirumuthukuda3111 Год назад
Good job chef 👨‍🍳
@ChefMajk
@ChefMajk Год назад
Thx )
@daniwijaya3365
@daniwijaya3365 Год назад
Nice chef...
@nataliadrozhzhina6089
@nataliadrozhzhina6089 3 года назад
I'd like to be such a Great Chef as you!
@mikecamuendo7897
@mikecamuendo7897 3 года назад
Súper chef 👍🏼😅 Grüsse aus der Schweiz 🇨🇭👍🏼
@thebradelliott
@thebradelliott Год назад
Great as always. Any recommended substitute for brussell sprouts?
@grgfourtinas
@grgfourtinas 3 года назад
Great recipe! i have a salmon fillet in the fridge..ill try this!
@ChefMajk
@ChefMajk 3 года назад
Good luck and have fun 👍
@cherishedthemoments8960
@cherishedthemoments8960 Год назад
Anyone from Nepal 🇳🇵🇳🇵🇳🇵🇳🇵.. love ur channel Chef
@gabrielamontserrathmaldona5241
@gabrielamontserrathmaldona5241 3 года назад
amazing, it's beautiful,
@ChefMajk
@ChefMajk 3 года назад
Thank you
@cookinglove1861
@cookinglove1861 Год назад
Nice chef 💕💕💕🙏🙏🙏🙏
@joaquinsotomayor9370
@joaquinsotomayor9370 3 года назад
Merci Chef! T'es mon Héros.
@aliattieh2169
@aliattieh2169 3 года назад
Best chef
@ChefMajk
@ChefMajk 3 года назад
thx mate :)
@jearonsoriano2232
@jearonsoriano2232 3 года назад
i shared this youtube chanel to my classmates so they can watch and get some i dea.
@ChefMajk
@ChefMajk 3 года назад
Thanks man :)
@ivanasenov6439
@ivanasenov6439 3 года назад
Hello Chef , few days ago I made a pork tenderloin dish and I used your baked apple purée with balsamic vinegar, baked parsnip root in papillote and glazed with vinegar and honey in the end and potato fondand method with home made chicken stock and the result was fantastic ! Great techniques you show here ! Is it possible to make some video in the future with lamb shoulder dish ? Great channel and content . Thank you one more time Chef 🙏
@ChefMajk
@ChefMajk 3 года назад
That is great, I am happy you like it. Will do some lamb dish in future for sure ;)
@contenau22
@contenau22 Год назад
the vids are done in such a low effort amateur level but the high level cooking brings it back
@ChefMajk
@ChefMajk Год назад
yes this is one of my first videos, the quality was not that high for sure
@foodnetworkkitchen1493
@foodnetworkkitchen1493 2 года назад
Wowoowowowowwoow looking like Jonny sin
@ChayaPattiapon
@ChayaPattiapon Год назад
Hello Chef Majk! I want to make this recipe. Can I also use cooking cream instead of double cream? We don't have this in The Netherlands. Thanks and regards!
@alexlang1590
@alexlang1590 3 года назад
Hey man, love your cooking! Also what's the music in the background? it's very catchy lol x
@ChefMajk
@ChefMajk 3 года назад
Thank you. Not sure to be honest, every video I do different music I like for that video :)
@ChefMajk
@ChefMajk 3 года назад
What is your favorite dish for Christmas dinner?
@jordy46682
@jordy46682 3 года назад
Beautiful video as always chef! For Christmas this year, I'm going to ask for a Patreon subscription! Let's hope I've been a good boy! :D
@xavairsoft6082
@xavairsoft6082 3 года назад
This year I'm cooking sous vide Turkey breast,glazed chestnuts, roast potatoes and cranberry sauce. What do you think chef? Any additions I should add?
@ChefMajk
@ChefMajk 3 года назад
@@jordy46682 Yeah you are not looking like serial killer, believe you get it 😀
@CrisBonva
@CrisBonva Год назад
Grea videos de salad con Burrata
@ndmx1334
@ndmx1334 2 года назад
I will make this , my man
@ChefMajk
@ChefMajk 2 года назад
Good luck
@adrienlim1404
@adrienlim1404 3 года назад
New subscriber here!!!! Please make Lobster Bisque soup.
@TheSilentStrikez
@TheSilentStrikez 2 года назад
I cooked with this guys instruction now my food speaks romanian
@karaloca
@karaloca Год назад
Serve me that for Christmas dinner and you better be following it with another dozen courses. Cheers.
@ChefMajk
@ChefMajk Год назад
Yeah ofc I would, 1 or 2 before or at least 1 after.
@MysterDoktor
@MysterDoktor 3 месяца назад
Nice vid
@AsmKayhanTurk
@AsmKayhanTurk 5 месяцев назад
Great recipe as always, thank you chef. I just did not understand only one thing; pouring stock directly on hot oil; and firework does not start :) ? Is there any temperature requirement to be met for oil and stock on that very combining moment? (I mean for fondant potato)
@sureshmadushanka8478
@sureshmadushanka8478 3 года назад
dear chef how i get your recipe in paper i mean need recipes for download chef your dish is amazing i love to watch your videos and love to learn always good luck chef
@malanwijethunga4627
@malanwijethunga4627 2 года назад
Nyc👍
@Hallows3
@Hallows3 2 года назад
Awesome meal! Just gotta be sure to eat at an all you can eat buffet before this . I wanna make sure i i dont die of starvation ya know
@ChefMajk
@ChefMajk 2 года назад
Normaly you have starter before and dessert after this...that is fine dining
@sushilthapa200
@sushilthapa200 2 года назад
You are awesome
@ChefMajk
@ChefMajk 2 года назад
Thanks
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