[Milk IT] 黑芝麻瑪德蓮: 芝麻味香濃的脆皮澎鬆小蛋糕 (Black Sesame Madeleine) 

【開啟中英文字幕】【English Caption Available】
瑪德蓮是法國的經典小蛋糕。因為瑪德蓮的貝殼烤模，讓它一眼就能分辨出來。瑪德蓮最大的特色就是它後面凸起來的小丘。因為瑪德蓮烤模的特殊形狀，再加上麵糊和烤箱的溫差讓瑪德蓮有這個特徵。瑪德蓮剛剛好的大小也讓很多人都愛不釋手。我今天選擇做黑芝麻口味的因為我覺得黑芝麻有它自己獨特的鹹甜香，會讓人越嚼越濃郁。瑪德蓮剛出爐，外酥內軟，很適合配下午茶。那它簡單的做法也非常適合新手！
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Madeleine is a classic French dessert. Its shell shaped look and the hump in the back give it its signature looks. I made a twist to the Madeleine by adding black sesame paste in it. Black sesame has its unique aroma that brings out the savory side of dessert. For those who love black sesame, you should give this recipe a try.
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350F/ 175C for 7-8 mins
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