Awesome! So very fresh! I am Italian and I love me some minestrone soup!! Whoop! Whoop! Thank you for your version of this soup! Can't wait to make for my family 😁😊❤
Boy oh boy, this looks fabulous, Dani. So many things to try, so little time, but I will do this in IP and add cooked oat groats and probably chick peas. Will review it!
I love your recipes, Dani. I make many of the them and they always turn out delicious. The cranberry pumpkin muffins you posted recently were yummy! Thanks for the healthy inspiration. ~Connie
My secret for that true minestrone taste is basil oregano thyme and sage. All dried. Try it. It is that minestrone flavor that is amazing. I love your recipes and make several of them on a regular basis. Ty!!! 🙋💕
I just want to say that I love your videos and how thorough you are on making your dishes. Your healthy delicious meals make go into my kitchen and cook!
There’s nothing quite like a hearty minestrone soup in colder weather. I also like kidney beans, but cannelloni would be nice too. I like your tips for chopping veggies.
Made this and it was spot on. Added some cut up green beans because I love them. Love the idea of keeping the pasta separate. Made a big batch and game some to the kids to take home.
Thank you so much for this delicious recipe I'm going to make it soon and my husband loves this soup and I'd rather make it home made I've been getting it in the can so now I have this great recipe I'm making it fresh and he will be so happy 👍🤗 . Hugs Maria
..i am going to cook minestrone right now..yes right now. ...thank you...for sharing your energy with us...greetings all the way way from Singapore. ...mama mia
06:07 Adorable dancing queen 💕 I worked at Italian restaurant which have minestrone soup on the menu in Melbourne before. Your recipe reminds me of that time
I love your recipe but Im diabetic and cant have potatoes is there anything else I can use or just skip the potatoes love to try to make this looks good going to try some of your recipes because they are right for me thank you look foward to your other recipes should make a cookbook too 😊 😉 ☺ 😋 😄 😀 😊 😉
Thank you for this. I was actually looking for something to meal prep for my truck. As a truck driver, it's important for me to control what goes in my body. I made it last weekend for this week and OMG. I did swap out the cannelloni beans for baby Lima beans. Thank you again.
I can’t tell you how perfect timing this is!! I’ve been thinking about making something like this but I didn’t know what recipe would be good... I know yours are always delicious 😋 I’ll be making this tonight! 😊
It looks so Delicious!!! 😋 I always wanted to make my own healthy version ( instead of buying a can) I get confused of the best brand of stock & poultry seasoning at the market. Can you tell me the Brands you use in this recipe??
Marge Teilhaber I sauté the onions, carrots, celery , garlic etc first then dump in all the other veggies with stock and manual high pressure five minutes with quick release ... add kale at end along with Parmesan if you want .... I boil my pasta separately as well since it’s optional for my household - hope try and enjoy it!
Very nice! I did ad a bit more spice. Is it sacrilege to add mushrooms to minestrone soup? I haven’t done so yet, but I think that it would go well with this recipe.
If I make this, can I freeze servings. It is just me and I love having soup all winter. Btw I bought the dried cranberries and some chopped pecans for the pumpkin muffins. I am going to try it your way . 😉
your soups are amazing, done the detox one a few times. I want to try this but what can I use instead of canned cannellini beans I'm really not fond of these, can I use chickpeas instead?
FYI: In Italian, the most common pronunciation of the letter e is "ay", as in the word "bait," and the letter "i" is most commonly pronounced like "ee," as in Pizza. So minestrone (Mi-nes-stro-ne) is pronounced "Mee - ness - strow - nay".
