Mini Apple Pies | Perfection 

Pie Crust: 0:26 Pie Crumble: 3:05 Pie filling: 4:38 Cutting pie crust: 8:33 Putting pie together: 9:14/9:22

Omg!!!! I tried so many recipes AND THIS ONE MOST DEFINITELY TAKES THE PRIZE!!! Make it right now. Stop looking at other videos because this is the one!! The topping crumble is so delicious!! So good omg thank you!!

She is not lying when she said how amazing these were !!!! 10/10 would recommend 👏🏽👏🏽

Hello. I am a girl from Saudi Arabia who came to thank you for your delicious dish, which I did today for my family and thanked me for that. I came to thank you. Thank you for your effort, and I always hope you cook with love. Follow you💕

I have been using this recipe for years!!! I’m not telling any stories when I say this pie is really the best. Thanks girl for sharing this. It’s bomb

I made this recipe last night but I added another apple and a little extra seasonings so I could make a tiny pie tin for my hubby who hates crusts. Taking the rest to the barn where I stable my horse so my friends and I can enjoy these cute little pies after our ride. They came out of the pie tin without a hitch this morning after cooling overnight in the pan. Thanks for the recipe.

Just made these and the crust is BOMB. I made them in mini muffin tins and baked them for 20 minutes. Only needed half the crumble for the mini size but everyone loves them!

Made these today! The dough was nice and flakey, browned evenly, tasted AMAZING! Thank you, highly recommend making these. You won't regret it. Thanks for sharing.

Hello i am 13 years old and I tried this recipe yesterday and didn’t have shortening so I added oil instead and turned out perfect thanks so much for the recipe my family loved it so much just add less lemon if u don’t want it to be not so sour

Must have for the Holiday Best Rave - Gonna get this rave for.

I just made these and love how they turned out! I made mine in canning jar lids (wide-mouth size). Love the recipe! I followed it exactly using 2 Honeycrisp apples and 1 Granny Smith, and it tasted perfect! Thank you for sharing the recipe & video, as it was very easy to follow. If you use the canning jar lids, this recipe makes 11 mini pies.

I LOVE this recipe so much. Crumble is just perfect.

I made this today and this is really perfection! This will be my go to recipe from now on.

Oh! Those are gorgeous!

I much prefer a pie like this rather than a regular pie. I haven’t made a traditional pie since I thought of this.

I’ve made these twice! Today, my 9 year old granddaughter helped as we used your recipe in her homeschool “cooking class”.

I’m allergic to apples but my husband and husbands family loves apple pie. I made these and added a homemade caramel candy to the filling! Husband says they were great. Plan to use them and mini pumpkin pies on my Thanksgiving charcuterie board. Thank you so much for the recipe!

just made them and they tasted really good! super easy to make!!

I’m so excited to try this. I read the reviews & watched your video over & over & can’t wait to make this for Easter.

Just made my third batch! I made the first for Thanksgiving and they were so delicious I've baked more for Christmas Eve. I have to hide them in the freezer of course! Thank you so much for this wonderful recipe and lovely presentation. You should be on TV!!

This is the best apple pie recipe ever! I keep coming back here for the recipe!

I will totally try this! It looks delicious! Thank you so much.

You go girl!Im going try these! Thank you for your video!

I love reading reviews because it gives me an insight to a recipe that I can not actually sample. I am also guilty of not reviewing which I guess is not fair in a sense so here goes. I bake quite often for my husbands work. The issue is snack or finger foods that arent messy. All men on the go constantly. A snack of a few bites no plates or utensils needed. I do mainly cookies but was looking for an apple snack since it is his fav. I chose this recipe because its self contained, the size, ingredients are simple and typically what I have on hand, and cute. Minus the shortening which I just used all unsalted butter. Just sampled these with the family and give them 5 stars. The crust was ample to contain the apples and crumbs which I did slightly push into the apples before baking but not so much to flatten the look. They held together thru each bite, no crumbling or apples spilling out. They were moist but not runny or juicy from the apples so as to not compromise the crust. The crust stayed intact but was still flaky. Sweet but not icky sweet. These removed very easily from the pan. I always add extra cinnamon but thats just our choice for it to be stronger. Next time I will make extra apples, at least one but probably two. I dont find this a fault of the recipe, but maybe I precooked to long or my apples were smaller. I did get behind in the evening so I prepared the apples and crumble and placed in fridge. The next evening I did the dough crust and assembled and baked. This would work if you are doing a large batch for a party or just not enough time to do all at once. We did do a microwave test for warming up 14 secs was perfect with a small drop of vanilla ice cream. Yum

Thanks for sharing you amazing mini apple pie.

I made this today and they're absolutely delicious!!! Thanks!

Making these right now for thanksgiving I had extra pie dough and two big apples this was a perfect idea❤️easy! I had a lot of extra crumb topping thankfully I can use it in my sweet potatoes 👍

These look delicious!! Im planning on making them for pi day!!! Also thx for such a detailed and easy to follow video, I really appreciate it. 😄😄

We found many recipes for apple pie snacks and the like. But your video stands apart in presentation and narrative. Excellent presentation, articulate and detailed start to finish. Thank you very much, we love them.

Looks Wonderful!

I know I’m late but I must say...I made these today and they ARE AMAZING!! So amazing that I didn’t get to taste ONE! My family ate em all!! I will be making a special batch for Me and Me ALONE. Thanks for sharing! And thank you for using your hands like a real cook!

What a wonderful presentation of showing and making these! Thank you also for posting the ingredients and recipe! This was my first time to view your video and I like the way you talk as you demonstrate the process, so I subscribed to your channel. I am a Ninja Foodi, Ninja Indoor Grill and Ninja Air Fryer owner and fan so I will try baking the mini pies in one of these appliances.

Looks yummy!

I made the apple filling today .. it was yummy .. thank youuu for a great recipe ♥️

Can’t wait to make these!! I’m making them for 2 Family’s who’ve just had babies!! Hope they’ll enjoy them!! Thank you for your Wonderful Tutorial & Sharing your Recipe!! God Bless!!🥰🙏

Made it and came out nice 😊

Sooooo yummy! Do make sure your butter is cold when making the crumb topping! 10/10

Looks beautiful will try to make it ,thanks for your receipts👍👍👍🙏🏻🙏🏻🙏🏻

Delicious 😋 The pie crust is amazing and the pies are perfect-not too sweet. I’m Making them again for Thanksgiving 💜💙❤️Family recipe for life now. Thank you

Really good! I made 6 mini pies (in 10 oz glass custard cups) with this recipe. I normally like more butter in my pie crust, so I may use my go-to pie crust recipe next time. The crust was good and flaky, but I like more butter flavor. I had about 1/3 of the crumb topping left, so I will make less topping next time. Thanks for sharing this great recipe!

I just found this recipe and it’s better than any apple pie I have tasted!!!thank you for sharing🤗

amazing .

Thank you for the recipe, I’ve been searching for one and after seeing yours I am going to try it, they look delicious and your video has good reviews. Thanks Again 👍🥰

A must bake ..looks scrumptious..Thanks 😊

Hi. I must say, you had me SOLD by all that delicious talk and expressions. You said to try this and let you know how it went. Here goes! I tripled the recipe to get the amount I needed, and it was a great success! This leads me to conclude that the recipe is fail proof. Thank you for a great recipe.

I have try the mini apple pies they came out great thank you so much 🇧🇸

Excited to make these for Thanksgiving!!!

Thank you I made it by your recipe and it was a success. Gone so fast couldnt save some . Gonna makes more

Delicious thank you so much it was a great recipe

Wow yummy like👍👍👍

Awesome crust

Look yummy

Omg my mouth is get watery watching this video 😫😍

Thank you so much. I made only some changes in the ingerdients, to be able to taste it, because I'm on a Gluten free diet, but trust me it is still delicious. ☺️

Apple pie is my favorite .so I made this today.... mmmmhhh...... they're soooooo delicious ...... ur recipe is the best recipe ever & thank u for shareing it ...... ❤️ from 🇱🇰

Great resepy 👍 🎈💕 Thank you🌝

Hi I love your recipes I made this last year and am making it again this year I was wondering the best way to freeze them as I want to give to family on Christmas day and want to not go off before then as I have currently baked them :)

Can’t wait to try this recipe and your apple cobbler, Thank you! 💕Trust in the Lord with all your heart, lean not unto your own understanding, in all your ways acknowledge Him and he shall direct thy path.

Today I have tried to make it and it tastes and really 👍good 😋,Thank you for the recipe🙏

There the best

Made these today for thanksgiving in Canada this weekend! So excited to take them to my family home tomorrow. How would you suggest reheating them? Thank you for the amazing recipe!! 🥰

Oh my goodness! Thank you so much for this recipe. My daughter wanted some apple pies yesterday and I said I would make some with her. Btw, I gave birth to my second daughter on the 2nd!

Is there a full printable recipe for these? They look amazing🤩

Yummy yummy yummy😘😘😘🇬🇧👌🏿

Are other fruit fillings easy to use with this recipe??..they’re soo cute n EASY looking😊🥰

Can’t wait to try this! You were a great instructor!

Who's pinching the rooster 🤣 stop it🤣🤣 I loved your video, you explained everything very well and you have a very pleasant and calming voice that makes it even better. And it looks delicious 😍

If I wanted to use butter rather than shortening, how would the recipe change?

Is there a substitute you'd recommend (in the apple filling) for someone with a dairy allergy? Thank you.

I'm about to make some 👍 can't wait to taste it 🍏🥧

Got everything chillen like a villain. Hope the next step works

Hey can i ask ? If i put one egg yolk is it fine ?

Love the video! Going to make it for my boyfriend on Valentine’s Day but today I’m going to do a practice run, can I do the same time and temperature if I’m doing it in an eight inch heart shaped pan?

I made this and my family loved it, thank you! Can I make this into one pie? What pie size fits the recipe? Thank you!

I don’t like to use lard shortening, can anyone tell me if I can substitute that for regular frying oil (vegetables oil/olive oil)?

Can you use butter to replace shortning?? What is the best replacement for shortning??? Also if we use butter instead,should it be room temperature or cold ??

My dough came out really sticky. What could I do to fix it next time?

I made this and it was super delicious! I already had pie crust. Should the baking time 20-25 min be the same if my pie crust has already been made?

WHO THE FUNK GAVE A THUMBS DOWN? This is a perfect!

I’m so worried that the crust will break when I try to dig it out! Should I maybe put a parchment paper circle in the bottom first?

hi! can i use butter as a substitute for shortening? if yes, will i add the same amount?

Beautifully done Doll, love the way you always explain everything.. Always wanted to kno how to do that Apple Pie.. Yes perfect

Hi, I don't have shortening in hand. How much butter should I use to substitute for it? And should it also be in room temperature? Thanks!

Is it 1/2 cup of brown sugar for the crumble or one cup because in the video it looks like that

Instead of shortening can I use room temp butter? and then cold butter?

Hey does anyone know: If i were to leave the dough foe the crust in the fridge for a few hours would it affect the recipes/outcome?

I cooked 4 granny Smith apples, with lemon juice. Got to much lemon juice in them. Can i cook acouple more apples without juice to add to them. Will that take away some of the lemon taste that is to strong

Have you ever used old fashioned oats in the crumble topping? These look delicious!! Made these last night. They were amazing! Thanks so much for this fabulous recipe and easy to follow directions and video.

But how long do you bake them for & at what temperature??????

In Belgium, we don't know 'shortening'. Could I substitute this with butter or oil?

What can I use instead of shortening? and don't have it and I don't even know what it is😥.

I dont have lemon juice or oranges, is it ok if I just remove that or do you have other alternatives?

Would this recipe be for 2 pie crust if making a big one or just one pie?

Does anyone know the answer to this? Can additional butter be substituted for the shortening in the pie crust?

Hi! It's me again 😆 I was wondering if I can make the dough and let it sit in the fridge overnight? I want to make it right away so I can finish prepping and baking faster the next day. Thank you!

Damn, we don't have vegetable shortening here in Italy! Will it still taste good if I substitute lard instead of shortening?

Guys, I know shortening is appetizing in pies and gives marvelous crust texture but unfortunately it’s not healthy But can definitely be substituted with healthy alternatives such as applesauce and clarified butter. I’m making this insha-Allah abd will be using 1/3 cup applesauce and 1/3 cup clarified butter for crust knowing it will be just as crispy and fragrant. As for sweetness the best thing I could suggest based on personal trials is Acacia honey. You can use maple syrup if you wish too but it’s more expensive than honey. Just keep in mind that clarified butter and honey both bake faster than refined sugars and trans fats so you might want to reduce baking times. Try it and bake smart. ☺️👌🏻 Ps: The lady here went through the trouble of making the crust manually for people who don’t have gadgets but if you do have a food processor by all means don’t hesitate. Half the fun in baking is the easiness.

It sounds yummy but i dont know all the mesurments but they sound delicious

Can I pre make these & refrigerate them?? I’m going to family potluck & want them to be able to eat these fresh out the oven after dinner!😋😋

Can I bake this recipe into one big 8" tart?