Minivan Camping and Cooking Vlog - Fall Mountain Getaway | Vegan Camping Meals | Vanlife

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Come with me on a mountain camping trip in my minivan camper.
If you'd like to see everything I use in my van, click here: www.minivancampergal.com
Welcome to Minivan Camper Gal! I'm Kelly and I camp and travel in a Chrysler Pacifica Minivan, doing part-time van life. Here you will find van build videos, tips on the digital nomad lifestyle, general travel vlog videos, and more. I'm into minimalism, and I eat a mostly plant-based vegan diet. I'm still learning how to do vegan vanlife well! I have some great vegan camping recipes to share with you, but would love some suggestions, too! Sometimes I stealth camp in the city, but mostly I like to boondock. Join me and my camper van as we embark on all the car camping adventures!
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Опубликовано:

18 ноя 2023

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Комментарии : 50

@joanndavis4843

Hope all is well, Kelly. I miss you taking us on your mini van excursions with you. I'll be keeping a lookout for any new videos you make. They are always a pleasure to watch. Take care.

@BrknVeel

Though I'm just getting close to purchasing my first minivan...I'm already feeling a long lost, but familiar, antsy and ready to go, my feet are itchin'. I'm just grateful the good Lord led me down an old, yet still familiar, path. Though it's been 43 years since I was a counselor in a rustic camping situation, I know I'm gonna love it. I used to drive OTR semi years ago too, so I have a good idea of what life going where I want is gonna be like at 66....tryin to prep for issues I haven't considered, so I'm enjoying what I've seen here so far. Thanks for sharing.

@able880

Those diesel heaters are awsom especialy when the power is out - i burn wood for the most part and when the wood heat dies down while im sleeping electric heaters come on -

@user-eo6bk9sg5y

I like your recipe

@woodwoman9130

Careful…….carving is contagious 🤠

@user-zf1no9rv5l

Hi Kelly.. just came across your thread. Great info. If I can...I'd recommend a solid tint on the side doors and back windows half way up. It really provides a lot more privacy.

@tucsontom7244

Wow you're a wood carver too. This picture is actually one of my wood carvings. I've been carving for 10 years now. Started carving gnome houses in Cottonwood bark and now carve caricatures in Basswood. The Caricature Carver's of America have seminars and classes which are fantastic. I'm fortunate to live near one of them who has weekly wood carving at his place. Enjoy wood carving, Tom.

@donpfister6089

My first carving was The Ole Sea Captain. I have done some 5 minute wizards.

@allisonryser9862

Ive had a ridge monkey for a couple of years.and I didn't know you could take it apart like that! That changes everything bcuz it was kind of awkward the way i used it. And im definitely going to make McDonald's apple pie in the fire next! Thanks for a great video! Live your van

@colna2

Just started watching your page. I love that you show your failures and changing things to make a success! I will keep watching and liking.

@adventurebythemile

When I use a pie iron over a fire I use biscuits, butter each side of the pie iron, spread the biscuit on each side fill will pie mixture and put on the fire. Flipping it a couple of times. I also make pizza hot pockets, ham & cheese.

@adamkwiatkowski4107

I forgot all about oregano and everything bagel seasonings. Meal looks great. Cooking at night on outside fire will attract wildlife in my area.

@colacurciolaw7745

I grew up in a rain forest. Deserts hold no appeal. It's fun to think about lots of people being the exact opposite!

@BIKENESS

Pre-chew kale with your hands ..😅..you made my night 😅

@adrsp6823

is so cool I like it <3

@charlottewilson4680

I think you are doing well at your carving. I would stain it.

@angelinasouren

Mmmmm. It's always kinda like I too am enjoying the food and I've noticed that I am now waiting for you to start nodding that it's really GOOD. 😊 Btw, buckwheat isn't a grain. It's an excellent protein source. It's related to the rhubarb plant so it tastes a little tart (very slightly). You can buy it roasted too but I'm not a fan of the roasted. And once again, thanks for sharing. Also for reminding me that I used to eat buckwheat often and that I should look for it in the country that I am currently in.

@papoochacoo

I'd like to recommend cooked kale (including stems). I slice and dice it pretty small and cook it nearly to death. I enjoy it with fatty food. I've read that it helps metabolize fat and protects the veins.

@joanndavis4843

Thanks, Kelly, again for bringing us along on your excursion into the mountains. Food looked delicious and from your reactions tasty, too. But my question, would you ever make that Middle Eastern dish again?