Miyazaki Beef & Abalone Teppanyaki - Food in Japan 

Yes

Yuck

@@johnbelitnikof7476 wha-

Japanese bless and are thankful for those living things on land, in the air and in the seas that die for our sustenance. Learned that from my Japanese Bride of 33 years. Blessings

@@brianjonas4654 they don't die voluntarily. You Kill them for your taste. And that is pathetic !

Yeah, I've been watching these videos for a few hours on and off now. Last one I watched had some salmon in it, and I literally went down to my fridge to check and see if we had any fish. It's like 1am too. 😂

Don't look like beef to me

@@philippeandreus2603 It’s wagyu, which contains more fat

I don’t look when they do that. That’s terrible. Then they want us to believe that they don’t feel pain because they don’t have a nervous system like we do. That doesn’t matter because just by looking at the poor animal you know it’s in distress because it wants to come out it’s shell to escape the hell its Experiencing.

Well, at least you'd be fucking delicious.

Didn’t know you could eat them Curious now

Root Beer Well more flavor.

Hey there was no sarcasm intended I am well aware.

Yummy

One thing you will learn when you get rich is you will take quality over quantity any day....lol i'm not there yet thou lol

Quantity over quality

Quality over quantity

but what if you pay more for the less so you get more?

Its actually not true that you get less.

Yeah looked like glass!

Ken H nobody said it was korea or china lol

LOL

This is such a dumb remark. If you are paying more than $100 for a meal, what would you expect from the grill?

you sound like you're very dirt poor. lols, so ignorant..... most if not all cheap place have dirty grill regardless where you are at. have you seen cheap japanese grill in the US? if the full meal is near $100, it's going to be clean, stupid.

Have you heard of the lobster, you'll have your mind blown

homemoon1 i

The......thing, the cooked shell thing

+mmmpathy yeah....life is a bitch we know.

homemoon1 iq

Aliens think the same thing about us

Because it's avoidable

The Imp0ssible Were all in a universe bigger than we know, were in a droplet of water for all we know.

I wouldn't say stomach acid is "something better."

well, he is going back to the ocean eventually

The other side is poo, lots of poo

elimar008 well something's need to die for us to eat, it's a fucking snail not a cow

Westerners who do not understand own cruelty are the most cruel.

Zen yamao....you kill the cow first then gut it, not the other way around

Jason De Pieri carrots have life. so you cannot eat everyone on earth.

this was a straight up torture to death

I know right they shoud just raise him as a child pet him and bring him to a fking park

It wasn’t alive..it long died of lack of oxygen. It was just the muscles twitching after being cooked.. I think

For $152, I'd expect a happier ending than that.

復活の「F」 生アワビちゃんにお別れを告げたんでしょう

復活の「F」 それにしても美味そうだな

Who says, just you, maybe a group of you? Where do you draw the line? Not trying to be negative. I'm curious, just asking why you present such conclusive observations...?

Alexander G Agreed.

me too. it's just like i lose my appetite seeing my food getting hurt. I know it's stupid, but yeah. Like, when I saw that abalone being salted, I cringed just as it did.

but doesnt it live in the sea? Where theres lots of salt

Bassmanwcm stfu

nando salas somos demasiado crueles!

Nada de respeto por los seres vivos

¿Y si investigan el por qué se hace con este tipo de animales?

its guna feel like its in hell lmao

Go to the hell???..???

大塚龍平 ここドコだろ？宮崎のシェラトンなのかな？

The snail? Cause it was already dead before it was cooked.

@@arkhalis9999 the chef puts salt on it, so it was dead

Yeet at the speed of light He salted it while it was alive

@@MrDamo34 yes, to kill it. Isn't that how people cook snails? A lot of people I know sure do.

Yeet at the speed of light No the amount he applied and the time between application and cooking wasn’t near enough to kill it. He was just seasoning it. That amount of salt arguably wouldn’t even kill a snail, and if it was enough definitely not instantly.

They both gained satisfaction from doing this. Watching someone ate your effort of making something perfect is beyond satisfaction. Waiting patiently for your food to be perfectly cooked is beyond satisfaction.

@@Nicken0o0 Big facts. When I make food for myself and my lover, or maybe some friends, or my family, watching them try something new they've never tried before and love it brings me so much happiness and joy. And it makes them happy, watching their new favorite foods get cooked to perfection in the future. It's wonderful. It's not just the food, it's the experience for both parties. It's so fulfilling. Hell, if I were a teppenyaki chef, I'd charge less so I could make a decent living and afford food supplies to keep cooking. People become chefs because they love to cook.

ポップ まずこんな店が無い田舎勢

yes abit more, i wanna see it's molecule

That's no snail, very delicious shellfish though. But I felt its pain.

Aden Films well it looks really similar to another one you filmed in!! Where you had Kobe. I'll have to look and see which one it was.

Yo también.

Having good meal is sacred thing.

vanessa Yo quiero!? What is this ? TACO BELL.,.? Ugg

@@mistyvioletconservative.3889 yo quiero is most definitely Spanish for i want it. not a generic taco bell slogan.

At least I can lick my arm while I wait.

I think so,they should kill it quicker

They can't, if they kill it first then they can't cook it alive because it would be dead.

Aaron Cruz whoops mb i mean they should kill it instead of cooking it to death

Clashing with Thunder cooking it while it is alive is fresher

@@DeezNutz-pg9io I agree with you, i guess these three aren't chefs.

They do, sure. But salting the shit out of it basically kills it within minutes. Any movement you see from the thing on the grill is an automatic nerve response. They have entirely different nervous systems than you and I. For example, some serial killers like to take nails and hammer them into the brains of humans, causing the body to twitch a little bit up until a certain time after death. Then they just... stop twitching eventually. Because eventually, the nerves have fully died, despite outliving the human in a way. Sea urchins and abalone and snails are kind of like that, but it lasts a different amount of time and manifests in different ways. They squirm a ton more than humans do when that kind of shit happens. I guarantee you that, by the time the abalone hit the grill, it was basically dead. It was done. Gone. Deceased. No longer living in this plane of existence.

definitely doesn't feel pain.

Hopefully no pain

It could feel pain

+Bananah Man Yep, not much a brain to stab.

it's not that the creature was cooked alive because they don't know how to kill it. It has to do with the pleasure of watching fresh animal being cooked/fried alive. They even cook live fish that is very easy to kill. Sometimes they even serve live fish that is half fried with a lot of garnishing. it is not that they don't have a way to kill it but it is merely a thing of visual satisfaction. I would suggest for the least pain fast freezing those in the freezer is a better way to kill.

try knife sharpening.... works even better for me

steven nurak heard something too but thought it was "Go to heaven"

it is super good!! The taste is slightly like clam, but much much more subtle. The texture is super chewy, kinda like oyster mushrooms but twice that texture. Try it if you see it because you will not regret it

they are really expensive but not overrated.

Jacob Almon He excited for dem munchies

Fam fam fam lit yolo

Bastian Müller most of the good fish and cows and pigs come from japan

I really wanna go there to study their cuisine

Hey you agreed what happens in vegas s.. you know the rest

theres only 6 in united states that actually serves wagyu if you see one ask for the certificate that they can sell or bought wagyu from an actual japanese company.

you say that as if its a bad thing lol, when you have quality meat, the meat is already tender enough, no need for marbeling dry aging or any other hipster stupid shit. and the fat enances the flavor, if you cut the fat before you cook, you have a tasteless peace of meat, and since some people like to eat that fat, most places just leave it there, because any toddler is smart enough to cut it off if they dont want to eat it.

why are you so angry?

There are only a few locations in the united states that are certified waygu beef. Gotta research before you order it, you will 99% usually know ahead of time that the place you are going serves real Waygu.

Considering how many videos he has of these.. Don't you think he already has had enough to know? Moreover, with so many slices, how do you know whether he did not go for a plain one or not? He only shows the condiments to show u what you can dip the steak into. It's like people crying about ramen videos online, where people don't taste the soup first. Fuck you. If i had Ichiran for 5 years in a row, you think I need to taste the soup every darn time?

海外の人、こんなのが残虐と思ってんの(°д°)

@@DORAGON-ml2dq 海外は進んでるって言われてるけどこれはガチ、進みすぎてもはや我々には理解ができない

生き物を殺して食う、これを残酷と言うのか...言ってる奴らは食う資格ないな

否定派は肉類や魚介類は普段どうやって食ってんだろうね？ どういう殺し方なら残酷じゃないのか是非説明していただきたいもんだわ。 もしかして最初から死んでるものを食ってるとでも思ってるんだろうか。