MOCHI cake. Japanese dessert. Japanese cake. 

MOCHI cake. Japanese dessert. Japanese cake. Kazaksha recipe. MOCHI.
Ingredients:
For the test:
Glutinous rice flour - 160 gr.
Sugar - 35 gr.
Water - 90 gr.
Milk - 90 gr.
Sunflower oil - 20 gr.
Dye (any) - 1-2 drops (if gel)
Cornstarch (for sprinkling the table)
For filling:
Curd cheese - 200 gr.
Condensed milk - 70 gr.
Optional:
Berries
Nutella
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