Hey everyone, have you tried mochi donuts?? If not your in for a yummy treat.
I’ve made with combo cake flour/sweet rice flour, all purpose flour/sweet rice flour/tapioca starch, all purpose and glutinous rice flour, and all purpose flour and sweet rice flour and they all gave a very dense donut texture not a chewy mochi texture I wanted. Glutinous rice flour and sweet rice flour yield the best result so check out my tutorial on how I made these tasty treats. Enjoy!!
I used two glutinous rice flour (Erawan and Mochiko brand). They are both sweet rice flour/glutinous rice flour but are made from different rice (short and long grain) hence they are not exactly the same. Mochiko is slightly grainier, heavier, has more of a sweeter smell, and makes the dough slightly more sticky. You can still make this without it, just replace with the Erawan brand.
Ingredients:
Dough
2 cups glutinous rice flour (Erawan elephant brand)
2 TB sweet rice flour (Mochiko)
1/3 cup sugar
1 1/2 tsp baking powder
1 egg
2 TB vegetable oil
2/3 cups warm milk (microwave 40 seconds)
Churro sprinkles
1/2 cup granulate sugar
1 tsp ground cinnamon
Chocolate drizzle
1 cup milk chocolate chips
Peanuts for extra toppings
Makes 7 mochi donuts
Music: Dear Autumn
Musician: @iksonmusic
2 янв 2023
