Mochi with chocolate cream | Chocolate daifuku mochi recipe for Valentine's day チョコ大福 

Learn how to make Mochi with chocolate cream filling. Miss Wagashi shares delicious sweet mochi recipe just perfect for Valentine's day. バレンタイン・チョコ大福の作り方
🍳Chapters
0:00 Introduction
0:31 Making the chocolate ganache cream
2:22 Making the mochi
4:57 Wrapping the chocolate filling
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Chocolate Mochi Ingredients:
60g/2oz Glutinous rice flour
100ml/ water
2 tbsp sugar
1/2 tbsp cacao powder - dissolve in 1/2 tbsp hot water
potato starch for dusting
Chocolate Ganache cream filling:
30g dark chocolate
30g semi sweet chocolate
50g heavy cream
1/2 tsp rum
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👩‍🍳Wagashi & Mochi Online Tutorial Course
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#mochirecipe
#mochichocolate
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