Moms FAVORITE recipes | Delicious & EASY to make

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There is nothing better than making something that reminds me of my childhood. I'm sharing some simple and awesome recipes from a cookbook that my mom put together for us after us kids moved away from home. These are not fancy (or healthy) recipes per say, but they are scrumptious and will warm your soul. We hope you enjoy!
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Other recipes inspired by mom • CASSEROLE RECIPES | 3 ...
Recipe links here 👇
Hungry Jack Casserole themenumaid.com/hungry-jack-c...
Sunday Chicken themenumaid.com/sunday-chicken/
Harvest Potatoes themenumaid.com/harvest-potat... NOTE: In the video I said 3/4 cup of butter in the hash brown mixture and it was actually 1/2 cup.
Apple Kuchen-
Ingredients:
1/2 cup cold butter, cubed
1 box yellow cake mix (mix only)
1/2 cup coconut shreds (sweetened or unsweetened)
2 1/2 cups thinly sliced and peeled apple slices (about 2 small apples)
1/2 cup granulated sugar
1 tsp cinnamon
1 cup sour cream
2 egg yolks
Heat oven to 350℉. Use a pastry cutter or fork to cut butter into the cake mix until the butter is pea sized. Spread evenly in a 9×13 inch baking dish then sprinkle the top evenly with coconut. Press mixture down using the back of a spatula to compact it. Bake for 10-minutes in the oven.
Mix the sugar and the cinnamon in a small bowl. Set aside. Mix the sour cream and egg yolk in a medium bowl and set aside. When cake comes out of the oven, lay apple slices in a single layer until the surface is covered. Sprinkle evenly with cinnamon sugar mixture, then spread the top as even as possible with sour cream mixture. Bake in the oven for 25-30 minutes or until top is set and apples are tender.
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0:00 Intro
00:53 Hungry Jack
7:10 Sunday chicken
12:32 Harvest potatoes
20:42 Apple kuchen
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#easyrecipes #dinnerideas #casserolerecipe #comfortfood

Опубликовано:

15 июл 2024

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Комментарии : 42

@ksmill09 29 дней назад

At our church when we have a funeral, the church family always feeds the family after the burial. It’s just a nice thing to do.

@themenumaid 28 дней назад

That's really special! Thank you for sharing that.

@moonlitpearl700 Месяц назад

These recipes look so good and comforting. I cannot wait to try these❤

@victoriarice7467 Месяц назад

If I remember right, the Hungry Jack recipe came from the Hungry Jack biscuit mix box. I remember my mom making a version of this, yum❤

@nancycowan6109 Месяц назад

I’m new here. Your channel is really lovely and relaxing. I’d love for you to just cook that whole cookbook for us. It reminds me of the cookbook I made 20+ years ago. I’d love to redo it now with more, different, more healthy recipes. But keeping the old ones in there. Fun video! ❤️

@themenumaid Месяц назад

Nancy my moms cookbook is so special to me. I actually haven't made all the recipes in the book. Maybe a video on the ones I haven't tried and made. That would be fun! Thanks for the suggestion!

@nancycowan6109 Месяц назад

@@themenumaid I just shared you with my daughter and she is so ready for me to redo my old cookbook. If we get this going, I’ll thank you for the inspiration. Please, please continue to share your mom’s recipes. Getting “hooked up” with your channel is an unexpected delight. Be well. And thanks for your lovely content. ❤️

@themenumaid Месяц назад

@@nancycowan6109 That's great, Nancy! I hope you see it through. That would be so special to pass along an updated version of your cookbook!

@CindyKinney 4 месяца назад

Hi Ang. These were all winner recipes. Anything that mom cooked and we all loved growing up has to be good, right? That Sunday Chicken with all that chicken piqued my interest for sure. Have a wonderful week, dear one.

@themenumaid 4 месяца назад

Thanks Cindy! I miss those days enjoying my moms meals. Maybe because it was also nice to have someone cook for me everyday. 😉 I hope you enjoy the recipes, take care!

@cjs9917 2 месяца назад

OMG, that Sunday chicken would be delicious with cheddar cheese soup and Chili Cheese Fritos. 😯🤯

@themenumaid 2 месяца назад

@@cjs9917 Okay now you're on to something. Yum! Thanks for the idea!

@rickyclark4870 2 месяца назад

I can understand why you have so many followers.. You're an absolutely amazing cook!! Love your recipes I want to try them all soo delicious looking I can almost smell them.. Thank you so much for sharing them all with us.. I hope your having a fabulous Mother's Day weekend. God bless you and your family!! Stay Safe!!! ❤❤❤❤❤❤❤🌹🙏🎊

@rickyclark4870 2 месяца назад

How sweet your mama's recipes.. So thoughtful too!! On Mother's day!! I'm sure she's proud of you!! You can see the sauces and drips still on the pages I love it!! Wonderful again thanks for sharing!! ❤ Thank your mom as well!!!

@rickyclark4870 2 месяца назад

❤❤❤❤ Ohhh wow... I use to raise and train Boxer's!! I did so for many many years.. I sold some.. It was very hard for me to do 😂😂 sell them I wanted to keep them all.. 😅❤️🌹 I had 11 at one time all in the house my house was still spotless you could not tell I had any dog's at all and they were all bathed often.. People who bought them loved my dogs often coming back for another.. They were very well trained.. I've trained many breeds all of my life starting very young. But Boxers are my absolute favorite my last one died at age 14 which is very rare.. But they all lived a long time.. It took me a long time to buy another dog but I did 5 year's ago we got a Catacahoula she's super smart too.. One of a kind really.. She does the funnest thing's.. I am getting another boxer soon as we get moved across the street from my daughter.. I'll also be showing her your recipes... She will love them.. Her family will as well!! ❤

@themenumaid 2 месяца назад

You are so kind with your words! I hope you get a chance to try them. Happy Mother's Day to you!

@themenumaid 2 месяца назад

@@rickyclark4870 The funny thing about the drips on the pages is they are so easy to just wipe up but I never have. 😁

@themenumaid 2 месяца назад

@@rickyclark4870 we love our boxer girl. She is our 3rd. We had two boys which we loved but unfortunately they died around 7 years. So awful. Missy May our current boxer just turned 7 so were just waiting for the ball to drop. She seems super healthy and so far no signs of anything concerning other than she's attached to my hip these days. lol Thanks for sharing your boxer story!💛

@peggiescraftcafe7117 Месяц назад

The potatoes are my favorite. And I'm with you I also like to saute my onions just to take the "raw" edge off. tfs

@carrierogers8724 2 месяца назад

I just found your channel and I’m enjoying it very much. I like to top my funeral potatoes with crushed cheezits or crushed goldfish crackers with a bit of melted butter. So yummy! Thanks for sharing some of your childhood faves here!

@themenumaid 2 месяца назад

Thanks Carrie! I love cheddar cracker topping so I'll have to try them on the potatoes, yum! I'm glad you enjoyed the video!

@kathyhelmold7358 4 месяца назад

These all look delicious!!

@themenumaid 4 месяца назад

I'm so glad! I hope you enjoy them, Kathy!

@dstencell6083 2 месяца назад

Love the recipes...Thx to your Mom :)

@user-te3ff8np1s 2 месяца назад

My dad made that ,only with elbow noodles.He was a cook in ww2.Also an ambulance driver.

@themenumaid 2 месяца назад

Wow, that is so neat!

@stephged67 2 месяца назад

I found this recipe in the 80s when we were first married. This is the first time I’ve seen anyone make it. It is so good and still a favorite. I found it in a community cookbook. I like adding a little parm with crumbs on the potatoes.

@themenumaid 2 месяца назад

Aren't they so fun? The parm is a great add!

@kathleencole9546 Месяц назад

Ooh I taste some french vanilla ice cream with the apple dessert. Yum

@KarenChamp-dd2xt 2 месяца назад

I just found your channel today. I love it!

@themenumaid 2 месяца назад

Thank you Karen I'm so glad you're here! 🥰

@kathaleenrossi9577 2 месяца назад

1963 Grand Prize winner. Mira Walika with Hungry Boys Casserole. In Pillsbury Best of Bake-off. She had a recipe for biscuits included.

@themenumaid 2 месяца назад

Oh my gosh thank you for sharing this! I looked it up and what a fun read. The original recipe looks delicious!

@cjs9917 2 месяца назад

The Hungry Jack casserole is also appealing to me because I love ground beef, BBQ sauce and baked beans. The only thing that's missing from my childhood favorite flavors is fried potatoes so maybe I'll try to make a casserole that includes that as well.

@themenumaid 2 месяца назад

Hungry Jack is the best I hope you enjoy it. My mom would make fried potatoes with Kielbasa sausage and sauerkraut when I was growing up. It was so yummy.

@jenniferinher60s 4 месяца назад

Love all these! I would guess the Hungry Jack name came from the brand of biscuits-I looked them up because I remembered that being the popular brand when I was growing up. The ad image online actually said “vintage” 1978. I graduated from high school that year, so I guess I’m older than dirt and definitely “vintage”. 😂. Thanks so much for sharing these from your precious mom. ❤

@themenumaid 4 месяца назад

Jennifer, that is so funny! I was born in 1978 so I guess I'm vintage too! Thank you for sharing that info and you're definitely not older than dirt. 😄 I hope you enjoy the recipes, take care!

@kathaleenrossi9577 2 месяца назад

Pillsbury bake off receipts.

@biggyrat1313 3 месяца назад

Our family also pronounced Kuchen the same way you do. My Mom's side was German and English. Must have been her British side speaking! I'll give it a whirl, looks good!

@themenumaid 3 месяца назад

Ha Ha! Well glad I'm not alone! I hope you enjoy it as much as we do!