Made for dinner tonight delicious . I used a sweet red pepper my wife won’t eat spicy I also added snow peas. Great recipe I liked better than some I’ve done by Chinese chefs. Cheers
Oh this looks absolutely amazing Rik, I love Mongolian Beef served with thick udon noodles 🍜, will definitely try making this for a special treat for myself. Can I ask which cut of beef you recommend using for best, most tender results? Thanks once again for sharing.🙏👨🍳👌
You can easy see the Chinese influence and the Indian influence too. The Wok a very underestimate kitchen tool and can produce quick easy tasty good looking meals like this. My sort of grub tasty and not too unhealthy to boot.
You know I love your videos. I can't watch, listen, and learn with distracting music playing 😟 As much as I'd love to, I just can't do it. My problem, is all.