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My BEST Mongolian Beef Recipe... a weeknight noodle stir-fry | Make it Wednesday | Marion's Kitchen 

Marion's Kitchen
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My Mongolian Beef recipe includes my technique for a super tender beef stir-fry PLUS chewy udon noodles! This Chinese beef stir-fry is part of my new Make it Wednesday cooking series!
Get the recipe: bit.ly/3kWSRRa
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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8 июл 2024

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Комментарии : 418   
@richardengelhardt582
@richardengelhardt582 2 года назад
To counter the Wednesday night "what to cook for dinner" blues, my mother kept various recipe clippings and on Wednesdays always cooked something new that we had never eaten before. We kids always like helping to cook on this day, because it was when my mom tried out "weird" ingredients we had never seen before, or recipes from various international cuisines. (This was the 1950s...) Then, at the end of dinner, the whole family (there were 6 of us) would vote "keep or throw". If "keep," the recipe went into the monthly rotation. If "throw," my mother would ceremonially incinerate the recipe in the candles on the dinner table, while we all toasted (wine for my parents, juice for us kids) "bad (not "bon") appetit"! Usually, my youngest brother cast the deciding vote.
@jasonquick635
@jasonquick635 2 года назад
I’ve recommended this series to my sister. I already shared your 10 minute hot and sour soup recipe. And, she loves it. And, she has 3 kids. This is perfect for her. And, my husband and I as well!! We just need a quick meal sometimes. And, we love all of your recipes!
@salttothesea
@salttothesea 2 года назад
I’ve been watching you since the beginning of the pandemic. You’ve seriously changed my life-I love cooking your recipes and my family loves eating them!! You’ve made asian cooking so accessible. Thank you!
@erihppaseiram9795
@erihppaseiram9795 2 года назад
I always, always do your method for 'softening' beef when I do any beef stir-fry. It's insane how melt in your mouth tender it is.
@norsedragon
@norsedragon 2 года назад
I'm in British Columbia, Canada. it's 5:30 PM and I am NOT cooking dinner tonight. I'm having a peanut butter sandwich with a glass of coconut water. I LOVE your channel and so appreciate all that you share with viewers. Many thanks!
@ChaiChabeela
@ChaiChabeela 2 года назад
I'm Italian American and my husband is Korean, so fresh garlic is EXTREMELY important to us. The only time I think a "paste" is warranted is with South Asian cooking, like ginger/garlic paste sold at many Indian stores. I grew up in a town with a lot of Indian people and ate at friends' houses pretty often, and that is something their moms used all the time. So if I'm making some kind of Indian dish that calls for it, I'll happily use it without feeling like I'm insulting my ancestors.
@matthewtoohey4103
@matthewtoohey4103 2 года назад
"I have a thing also ... " is an extremely Marion way to begin a sentence. Yes, you have a relaxed "we can do this!" vibe but you're also a fan of the "if you're going to do something you might as well do it properly" approach. It's a winning combination.
@Itsmsbreezybaby
@Itsmsbreezybaby 2 года назад
I’m watching from Auckland, New Zealand 🇳🇿 Aōtearoa. I always watch your cooking videos and they’re amazing!
@rowenacarr3635
@rowenacarr3635 Год назад
Hi Marion-im a Filipina mom of 2 working in UAE...and as a working mom common struggle is what to cook on a daily basis...the way you cooked this mongolian beef recipe is superb in terms of availability in the recipe and cooking time....great techniques as well. By d way i have watched you before when you join masterchef uk...please keep inspiring.
@CGSJane
@CGSJane 2 года назад
This video is 10 hours old as I'm typing this. It's 11:40 am here in South Africa. Thanks for all the wonderful recipes!😊🇿🇦
@aiennathan7022
@aiennathan7022 2 года назад
Hi, Marion..am from Nagaland, a small state in northeastern part of India. I love watching you and how you explain the cooking techniques.
@09jesslic
@09jesslic 2 года назад
It’s 10AM her in Kansas City,MO,USA and I just got done paying bills and now drinking coffee. Looking forward to the recipe 😋Love your recipes and voice!
@EvlNabiki
@EvlNabiki 2 года назад
Hi hi Marion~ I'm watching from Vancouver, Canada, at 11 at night, with a gigantic cup of tea. I watch you when I feel uggghhh because you make me feel so warm and bubbly inside 💕 so thank you for the channel 💞
@abaridon
@abaridon 2 года назад
I watch you every day that I’m home from Chicago US. It’s so funny that my dog even sits in front of the TV and watches as well. Thank you for being so entertaining.
@willschamboeck7992
@willschamboeck7992 2 года назад
Hello Marion! I am from Ottawa Ontario Canada. I am watching your video while eating my lunch at work. I’d like to thank you bc of you I am able to cook wonderful & delicious Asian food whenever I like. Thanks Marion 😀
@barbaraholden6075
@barbaraholden6075 2 года назад
I'm drinking moringa tea while watching your video in Bakersfield California. I enjoy all of your videos and have learned so much from you demystifying wok cooking and so many techniques. Thank you! 😎
@DrBrunoRecipes
@DrBrunoRecipes 2 года назад
Excellent 👍 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️
@hannahservida1791
@hannahservida1791 2 года назад
watching this while eating dinner. I am regretting my dinner cause this looks so good
@ohfifi
@ohfifi 2 года назад
Hi from Hervey Bay, North Queensland, sitting in bed researching your recipes to cook tomorrow for my partner! We love your recipes and your personality!
@jessicachukwudum
@jessicachukwudum Год назад
I love the fact that you are so confident about your dishes🥰
@MakanaiJapaneseCooking
@MakanaiJapaneseCooking 2 года назад
It's a BEST Mongolian Beef Recipe! I love it! I will continue watching your channel. Thank you 😁
@HarpiePlayerJoeHPJ
@HarpiePlayerJoeHPJ 2 года назад
I'm from California and, I love Asian dishes so many of them. I'm so happy to have seen this I can use this for when I need a go to meal on weekday nights.
@keithmangam3758
@keithmangam3758 2 года назад
Hi Marion! Long time viewer based in Cape Town - love this new series, and agree it's great for someone else to suggest what to cook - so fun!!!
@stuarttimewell684
@stuarttimewell684 2 года назад
Will be making this for my meal prep without noodles but with rice :)
@tylarrrr11
@tylarrrr11 2 года назад
Your videos are like a hug 😭 so fun, funny, and informative. LOVE
@cathysfetsos9210
@cathysfetsos9210 2 года назад
This looks Amazing!!! I love the idea of grating the veggies in! What a great idea! Thankyou Marion for another Wonderfull recipe! Cathy x
@jamaicanaforeign5326
@jamaicanaforeign5326 2 года назад
JAMAICA here, it's Tuesday night🇯🇲🇯🇲🇯🇲
@TeylaDex
@TeylaDex 2 года назад
10 am in the Netherlands . Coffee and kitchen clean-up ^^ It just never ends... being an adult is so.... it never ends...
@NinjyLee
@NinjyLee 2 года назад
Hello from the US!!! Getting ready for bed and watching cooking videos!
@tammytoro3936
@tammytoro3936 2 года назад
A wonton noddle soup with a little bit of history as to how the dish came about, thanks. I also love to hear you laugh❣
@daniellashaw1661
@daniellashaw1661 2 года назад
I love your cooking technique. I’ve become so confident with my wok cooking because of you. Thank you 😃
@hangpham6168
@hangpham6168 2 года назад
I like your cooking. My husband gave me your cooking book, he knows that I like to watch your Cooking Videos in RU-vid.
@miseentrope
@miseentrope 2 года назад
Love your channel! Anyone here wanting Marion to cook with J. Kenji López-Alt? I think that would be fun. 🥰
@annseebalack5156
@annseebalack5156 2 года назад
Watching from Toronto, 🇨🇦 love having Mongolian beef at the restaurant but now will love making it myself! I've NEVER failed with any of your recipes 💛🤗🤗
@cookwithevevoon2518
@cookwithevevoon2518 2 года назад
This is a beautiful Mongolian Fried Noodles.🤩😍
@JoseAguilar-gu4it
@JoseAguilar-gu4it 2 года назад
Hiiieee. Houston, Texas, USA, here. Just finished putting our kiddos down for bed. Always love watching your videos before my bedtime - or flipping through your fabulous cookbook. So soothing and gives me great inspo for the next days dinner! Stay cool! 🤓
@JoseAguilar-gu4it
@JoseAguilar-gu4it 2 года назад
P.S. You've totally become my BFF in my mind, mainly because you resemble my actual BFF. 🤩
@mudasirsabir541
@mudasirsabir541 2 года назад
And people have really liked my work. Thank you just because of you
@jennifermotha9665
@jennifermotha9665 2 года назад
I 100% agree with your statement about garlic from a jar. Fresh is best.
@evilduckqueen13
@evilduckqueen13 2 года назад
Afternoon, and from Adelaide! Day off so I’m sitting in bed watching travel and cooking videos 😍
@lizwolfe7337
@lizwolfe7337 2 года назад
I just love watching your videos. I’m from Mississippi. You’ve given me so much inspiration.
@atriumhoshino150
@atriumhoshino150 2 года назад
Watching from Thailand! I've followed your cooking for years and I love the new production!!! It's fun and easy to follow! Please don't stop making video. I love everything you make!
@Hope-uk6zw
@Hope-uk6zw 2 года назад
Mongolian beef is my all time favorite. Thank you! I'm watching from bed with an icy cold Coke in a glass bottle. They taste better than plastic. I'll have another with dinner. I can't wait. You always make me so hungry. Missing mamma Noi . I like to oven roast my garlic for days when I'm too busy to chop garlic. Nice flavor added to stuff, Fresh is best though. Did I miss the chillies? In America our Mongolian beef has heat to it.
@YuehChinChang
@YuehChinChang 2 года назад
Hi! from Austin,TX. I purchased your Always Delicious book , cooking kit, and marinade. I love your cooking and thank you for sharing and teaching me the cooking skills.
@scottrowe533
@scottrowe533 2 года назад
Watching this Wednesday morning, over breakfast, from the U.S., just a bit north of Washington, D.C. Mongolian Beef with noodles is one of my Chinese restaurant favorites, so I'm very pleased that you selected it for this week's recipe. I've also got some dried udon noodles in the pantry, and a decent piece of beef steak in the freezer, so I'm thinking of making this for dinner on Thursday night. I'm excited for this new series, so thank you, Marion, and please keep them coming! 👏💯🤙
@marijkeschellenbach2680
@marijkeschellenbach2680 2 года назад
I love how you grate the veggies into this dish. I must try to remember doing that next time.
@charlottefaris7929
@charlottefaris7929 2 года назад
Having coffee on the front porch. Gardened all day working in my food forest. I made Mongolian beef last week with ground beef😁 It was delicious. Used your tip of charring the beef. Southeastern Ohio here
@erikachristen601
@erikachristen601 2 года назад
Watching from Florida here! As I’m winding down for bed 🙂. Love your channel! I love to cook and have learned a lot!
@hollish196
@hollish196 2 года назад
I enjoy this series very much.
@sueallchin5376
@sueallchin5376 Год назад
I recently made this and OMG it tasted restaurant quality, the flavours were amazing. A must cook and so easy. Thankyou Marian you've turned my cooking into master pieces
@lisayee7695
@lisayee7695 2 года назад
Hi, I am Lisa, in Georgia USA. I have learned so much from you! Thank you!
@lindaberman6846
@lindaberman6846 Год назад
Learned a lot and also have made your Mongolian Beef recipe previously. The technique of cutting the meat and the marinade are truly it!! Thanks
@AshMenon
@AshMenon 2 года назад
Long-time viewer here, I remember the baking soda tip from your last beef stir-fry video :) It's helped my stir-fry game immensely
@manarioomanarioo7331
@manarioomanarioo7331 2 года назад
Looking forward to this one! Love how it's such a simple (and I'm sure tasty) meal with hidden veges!
@kathyirwin6854
@kathyirwin6854 2 года назад
You are so much fun to watch! Hello from Warminster Pennsylvania! I can’t believe I just watched you prepare a dish that didn’t have any heat in it!!!
@originalnocomment
@originalnocomment Год назад
Somerset West, Cape Town , South Africa. I love your foods and your presentation.
@rossf8616
@rossf8616 2 года назад
This channel has been my dinner party secret weapon! Can't wait to try this!
@martinkayne9675
@martinkayne9675 2 года назад
Another Home Run (I'm American!) ... Gonna try this real soon! Already have the noodles in my pantry!
@reemcmullen7337
@reemcmullen7337 2 года назад
That looks so delicious!
@GetIntoItDuhh
@GetIntoItDuhh 2 года назад
I love that these come out around dinner time for me on Tuesday so I have a full day to get everything prepped and ready
@SusanGeorgegigima
@SusanGeorgegigima 2 года назад
From Bahamas. Having morning coffee and packing lunch for family
@hangpham6168
@hangpham6168 2 года назад
Thanks Marion❤️❤️❤️
@terencetuer3403
@terencetuer3403 2 года назад
Thanks to your channel and tips like the cornstarch and baking soda marinade, my brother now says "why did we order takeout? yours tastes better and fresher than the restaurant." This goes for dumplings and bao buns as well. Thank you for saving me money and calories over takeout.
@alexdonos8126
@alexdonos8126 2 года назад
I love you Marion. You're my favourite chef! 👩‍🍳
@beautypumpkingage
@beautypumpkingage 2 года назад
I can watch your videos everyday! 😍🤤 i love Asian food
@jancole905
@jancole905 2 года назад
2 pm in Michigan! I love how you explain everything and how you give choices to use in your recipe.
@lauramendez6418
@lauramendez6418 2 года назад
Watching from New Jersey! I love your easy quick recipes!
@conniecasale3593
@conniecasale3593 2 года назад
Looks sooooo GOOD
@genzvideos
@genzvideos Год назад
I love your ideas
@happyandtastykitchen
@happyandtastykitchen 2 года назад
Wow, looks delicious. Thanks for sharing.
@stellamarie612
@stellamarie612 2 года назад
I love this concept of you choosing our dinner and then teaching us! HAHAAH. Less mental load to carry. Thank you! Super easy to follow, looks yummy, and not time consuming! ❤️
@mudasirsabir541
@mudasirsabir541 2 года назад
I started my cooking job after seeing your cooking recipe
@remiewatkins8032
@remiewatkins8032 2 года назад
Awesome job just loved it Thanks
@melanieraymond8300
@melanieraymond8300 2 года назад
Hi from Canada. I really appreciate these quick recipes, on Friday nights my partner and I do an at home date night and I make two dinners one for the kiddos and one for us. Having something quick but delicious is absolutely perfect.
@roschinimoodley7501
@roschinimoodley7501 2 года назад
Great cooking Marione thank you
@elizabeth78269
@elizabeth78269 2 года назад
Hi Marion from Coral Springs, Florida. I'm making stir fried beef with lots of onions served with garlic herb pasta and a salad. Thank you for your show.
@joelfranco907
@joelfranco907 2 года назад
Looks yummy! Always looking forward for your next recipe!
@mahoganyeye5269
@mahoganyeye5269 2 года назад
Watching you while prepping my face for my nighttime routine.
@isabellelauriault-casilli8147
@isabellelauriault-casilli8147 2 года назад
Hi Marion from Zambia! Love your recipes and your cookbook!
@olumbah104
@olumbah104 Год назад
I would love to try this
@sharlenegiedd7472
@sharlenegiedd7472 2 года назад
I just started watching your Make it Wednesday series and I love it. I can't wait to try some of these recipes. My passion is cooking and I am lucky enough to live in California where I have access to all of the Asian pantry ingredients. Thank you Marion.
@graysonrayawa4825
@graysonrayawa4825 2 года назад
Bula from Fiji 🇫🇯 love watching your shows. Currently, I'm eating egg sandwich and watching your cooking videos.
@sabihahkhan8519
@sabihahkhan8519 2 года назад
Looks so good, thanks, I’ll defo try it xx
@dwproulx
@dwproulx 2 года назад
I've tried a lot of your recipes and can't wait to try this one
@sonyacbrown9999
@sonyacbrown9999 2 года назад
Looks easy and delicious! Will try soon!!
@michaelbennett8462
@michaelbennett8462 2 года назад
South Africa. Thank you for the inspiration.
@melaniemuncaster7490
@melaniemuncaster7490 2 года назад
Hi Marian! Melanie from Canada. Love your channel ! I’m so grateful for all of the tips and techniques you provide. Makes all the difference. I watch you most days so thanks for the continuous inspiration xo
@mariericcardo2114
@mariericcardo2114 2 года назад
Thanks a lot Marion. I made this in the past and forgot all about it. I see it again today and I am surely going to make it tomorrow for sure 😊😊❣️
@RM-iii
@RM-iii 2 года назад
This is exactly the recipe I’ve been looking for from Marion. I made her red curry recently and now my mum and sister want me to cook every day😂 I need a saucy Prawn recipe next.
@abbyjudychiew8738
@abbyjudychiew8738 2 года назад
I am from Sydney, love to watch your channel, I am not a good cook with the help of your guide I learned a lots tysm
@kaelabailey5741
@kaelabailey5741 2 года назад
It’s bedtime here in Virginia, US 💕 just put my kiddo to bed and winding down!
@nancyalivio7969
@nancyalivio7969 2 года назад
Hello Marion am so glad I found you ! that makes my cooking style enhance more coz all your delicious recipe that I tried are all super like whenever we have family gatherings, shout out from Canada
@lucylove6521
@lucylove6521 Год назад
Here to learn more
@mudasirsabir541
@mudasirsabir541 2 года назад
Thank you so Marion ❤️❤️❤️🤭
@vikimoody8783
@vikimoody8783 2 года назад
Hi from Buffalo,NY area in the US. Thanks for another great recipe. I’ve been watching you for years.
@UnitedCuisines
@UnitedCuisines 2 года назад
Singapore. Having breakfast (pain perdu) 😋
@genechiffonne8578
@genechiffonne8578 2 года назад
Hi Marion! Watching from Montreal, Canada 🇨🇦 and you've helped me soo much with your tips and tricks! I'll be making this meal tomorrow! 😋
@Woody-2837
@Woody-2837 2 года назад
Hey girl! Greetings from Fayetteville Arkansas. You are so easy to listen to let alone your instructions. Appreciate it!
@carolpowers4077
@carolpowers4077 2 года назад
Hello from Wyoming! I am watching right before leaving for dinner at a family Italian restaurant ... Italian noodles! :) This looks delicious and I will be making this soon!
@user-rr1py3vf4x
@user-rr1py3vf4x 6 месяцев назад
So enjoying your kitchen 🍲
@tegaekure6485
@tegaekure6485 Год назад
This looks good
@pamelabaars6896
@pamelabaars6896 2 года назад
Looks delish
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