Haha this is technically impossible my dear, a good video takes so many days to make We really wish we could, but promise we wouldn’t be late again ❤️🙏🏻
You are absolutely amazing keep going guys Keep spreading our absolutely amazing food culture And i suggesting you to try making ancient Egyptians food that is in توثيق المطبخ المصرى page i promise you will enjoy it
Hi. I am greek and in the region I come from, we use a layer of potatoes at the bottom, in addition to the ingredients you used. Also some sprinkle feta cheese on top of the beschamel sause.
Hi dear, thank you so much for your lovely comment, yes I know about the potatoes for sure but honestly not about the feta cheese on top of béchamel Thanks for the information 🙏🏻🙏🏻
Sarra will always like how neat , multitasks you are while cooking , will try your tip of baking aubergine 🍆 instead of frying, Stefano will always like the way how you describe tastes & flavours, my favourite version is the vege. Vinegared one too … Welcome back guys … missed u
I would like to let you know that I am half Egyptian from my dad side I try my best to be close to my heritage through cooking and your videos have helped me a lot thank you 😊
I knew from your name that you are Egyptian, Egyptian culture and history is something to be proud of ❤️ we all have to embrace it and show it to the world, thanks for your feedback and support and I’m definitely so happy that you find this channel worth your time and worth watching 🙏🏻🙏🏻
