Moussaka is a favorite dish in many families, in this video I offer you a recipe in Greek style. Very tasty and fragrant dish with seasonal vegetables.
00:00 intro
00:11 slicing and processing vegetables
01:38 frying potatoes and eggplant
03:05 preparation of the stuffing with minced meat
04:38 making bechamel sauce
06:28 assembly of the Greek moussaka
08:17 baking and serving
Ingredients:
for 6-7 servings
2 medium-sized eggplants
2 large potatoes (about 400-500 g)
Suitable for frying fat
For the minced sauce
2 tbsp. olive oil
1 large onion (I put 3 small ones)
1 carrot
2 cloves garlic
400 g ground beef
500-600 g tomatoes (ready-made tomato sauce or canned food can be used)
1 tsp salt
1 tsp paprika
1 tsp oregano
1/2 tsp cumin
1/2 tsp pepper
1 bay leaf
For the Béchamel sauce
100 g of butter
100 g of flour
800 ml of milk
1 tsp salt
1/2 tsp white pepper (or black)
1/4 tsp nutmeg
50 g yellow cheese (optional)
Bake in a preheated oven at 200 ° C for about 40 minutes, until a nice golden crust.
#moussaka #greekstyle #recipe
28 май 2024
