Mousse cakes "Easter eggs" | Dessert in a glass "Mango, raspberry, basil" | LoveCookingRu 

Let's prepare two desserts at once using one recipe. From one part of the ingredients we will make Easter egg mousse cakes, from the second part we will make a dessert in a glass. The dessert includes a crispy base of wafer, chocolate and hazelnuts, delicate Tropical Mix mousse and raspberry basil filling. This is a no-bake dessert that is easy to prepare.
Translation made using Google Translate, sorry if there are any inaccuracies.
Timecode:
00:00 Intro
00:22 Crispy base
01:21 Raspberry filling
02:15 Tropical mousse
04:32 Dessert in a glass
Ingredients for Easter egg mousse cakes and dessert in a glass
Silicone mold with 8 cells, width 4 cm, length 5.5 cm, depth 3 cm, weight of 1 half egg - 40 g, 3 glasses of 250 ml, weight of one dessert - 230 g.
Crispy base:
50 g waffle crumbs
100 g hazelnut paste
130 g milk chocolate
Filling "Raspberry - Basil":
250 g raspberries
1 tsp dried basil (preferably fresh)
70 g sugar
3 g NH Plus pectin
Mousse "Tropical Mix":
5 g gelatin (220 Bloom) + 30 g water
160 g hot tropical puree (mango, lime, pineapple, passion fruit)
140 g white chocolate
140 g cold heavy cream 33-35%
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All my dessert recipes: • Десерты
Summer desserts: • Летние десерты
Mousse cake recipes: • Муссовые торты
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