It's not easy to find vegan murtabak but with Ramadhan literally just around the corner, let me show you how to make it yourself at home, from scratch! From the roti canai dough, to the meaty filling and of course, the pickled onions. Scroll down for the ingredients 👇
Roti Canai Video: • Homemade Vegan Roti Ca...
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Vegan Murtabak
Serves 8
Roti:
500g all purpose flour
10g salt
18g sugar
75ml vegetable oil (refined coconut oil will give the best taste!)
75ml oatmilk
200g water
Filling:
1 tbsp oil or more for frying
1 large red onion, diced
3 cloves garlic, diced
4 tbsp curry powder
320g frozen tofu, thawed
1/2 cup textured vegetable protein (TVP), rehydrated in 1 cup of hot water
1 small potato, cubed
Salt to taste
2 tsp mushroom seasoning - use code ELLIZ5 for 5% Off! myloveearth.com/
1/2 cup or 125ml water
300g silken tofu
4 tbsp corn starch
2 tbsp nutritional yeast
1 tsp kala namak (black salt) - bit.ly/3HLGEIq
Pickled Onion:
2 tbsp vinegar
1/2 a red onion, finely sliced
1 tbsp castor sugar
1 tsp salt
1/8 tsp rose water
1 drop red food colouring (optional)
24 мар 2022
