Mushroom Foraging Risotto | Gennaro Contaldo

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hello lovely people of youtubes! - Here I am back again in the forest with the apprenties of 15.
You remember all those lovely mushrooms we picked already (not the poisons ones!)? Well today you get to see us cook them all!
it is going to be delicious. Yes!
I love you all, bless you all!!
big love
G xxx
Links to the Videos:
Mushroom Foraging: • Mushroom Foraging
Sweet & Sour Pumpkin Bites: jamieol.com/dsTy38
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Опубликовано:

2 окт 2024

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Комментарии : 91

@aquasdemarco7156 9 лет назад

WHY your coookingggg issss sooooo GOOOOOD !!!!!

@maksymhoyda572 9 лет назад

The enthusiasm this man has for cooking... it's just amazing... it's just incredible!

@otakop67 9 лет назад

RU-vid needs a 'Love' button next to the 'Like' button, just for Gennaro's videos!

@blameitonablackstar 9 лет назад

Oh my my my!!! ;) I wish I was there. Looks like so much fun and so delicious. I wish I could learn from the master.

@rankytheskate 8 лет назад

+blameitonablackstar would be a dream

@blameitonablackstar 8 лет назад

+rankytheskate Yes, it would be even more fun to go gather wild mushrooms and then learn how to cook from him. ah, we can dream, huh lol.

@rankytheskate 8 лет назад

If you haven't check out two greedy Italians SOO GOOD! lol this is probably my fav youtube video of him

@arispeciale 9 лет назад

I wish I was there...a good party in the woods. che meraviglioso risotto Gennaro!!!

@amatolihi 9 лет назад

Gennaro : Now we need to put in a glass of wine inside. Put in the bottle. XD

@rch456789 6 лет назад

Man, what a beautiful soul

@joraver 9 лет назад

You are a magician in the Kitchen and the forest. What a great leader as well. Very lovely to see this

@FilbieTron 9 лет назад

Yuuuuuummmm!!!!

@j.sparrow3265 9 лет назад

Now that's the kind of music I cook to. Which kind of stock did you use? Is it chicken or will vegetable stock do?

@artandsciencefloraandfauna5220 9 лет назад

yummo Gennaro. Buenisimo I would love to come mushroom picking. We have wild cypress mushrooms growing here in the national park in patagonia and pine mushrooms that grow around our town and in my garden. We always make Jamie Oliver's mushroom risotto recipe but I am sure he learnt from you how to make it. Delicioso! xx

@nicklaskallman280 9 лет назад

Someone should make a magic risotto. ^~^

@annieabroad9938 9 лет назад

Ugh, this looks amazing. I wish I were a part of this :"(

@Thefood_gal 9 лет назад

I love you Gennaro!! That risotto looked amazing

@Nogratia 9 лет назад

These lessons are so cool. So much better then the regular cooking lessons, wish i had u as a teacher Gennaro! Beautifull mushrooms and a beautifull risotto.

@canseidemiojo 9 лет назад

I want to go mushroom hunting 😰

@Vandelay666 9 лет назад

I stopped at 1:39 just to say I love you Gennaro! God bless you

@woogie5506 9 лет назад

+ariel p God bless

@Britec09 8 лет назад

Gennaro are you still running this foraging course?

@rtcivic 9 лет назад

love watching this guy cook his food! full of passion!

@polychronio 9 лет назад

olive oil is butter's friend....he follow butter to camp....hehehe

@CarlosAugustoMouraguto 9 лет назад

Chef Genaro! So good to see you back ! Very good recipe! big hug from brazil!

@le00ring 9 лет назад

Never saw such a big amount of Risotto. Looks amazing!!

@2thaface2thaface 9 лет назад

Now THIS was simply AMAZING!!!

@NabozThom 7 лет назад

You can eat all of mushrooms - but some of them only ones😁

@Lenaxiss 8 лет назад

Why didn't you invite me Gennaro?!!! I still love you anyway !!! WHY ARE YOU COOKING SO GOOOOD!!

@MarceloCarvalheiro 8 лет назад

Fantastico capo, mi piacerebbe essere in grado di partecipare ad una festa come questa. Complimenti.

@KK-lu1vh 4 года назад

The level of responsibility cooking wild mushrooms for all of these folks. One bad mushroom can be a fatal mistake. Please be careful foraging! He does it *seemingly* effortlessly only because he's a professional.

@Sexyhoven 9 лет назад

wrong answer kid! Sweat means jogging instead of burning like a pepperoni under the sun!!

@phearmetoo 9 лет назад

i also love mushrooms! i am from austria/salzburg. there i know some of the mushrooms who you can eat. but only 5 different sorts of them. can you give me any tips where to get local information over addable mushrooms?

@adamgrant100 9 лет назад

Makings yourselfs this mushroom risotto. You will enjoying it.

@selbyjason 9 лет назад

Great video Gennaro. Where can I go to learn about mushroom picking ?

@lordbattlefield 9 лет назад

What kind of stock do you put in? Could you give any measure for a home style cooking? Like 2 cups of rice and X cups of stock?

@mikpiece469 4 года назад

Couldn't understand what the water was / not only water - and the green which was not parsley? Hope someone will help ;)

@PainTendoZockt 9 лет назад

i never liked mushrooms or parsley, but i would totally enjoy that beauty of a dish! oooh my mind :D

@paquitaconejero1922 9 лет назад

Hola soy española de alicante tierra de paella el arroz me encanta como sea

@cssNuramoN 9 лет назад

i dont really understand why ud leave the mushrooms in there for all this time while cooking the rice. wouldnt it be much nicer to just sweat them and then add them back at the end? i can imagine all the life was cooked out of those ones.

@mikha1978 9 лет назад

two weeks after this risotto, and english will have already added some crap...gennaro lost time with them

@plummet3860 7 лет назад

so much passion he can hold time in his hand :) 2:06

@gobbidimerda2496 9 лет назад

That was epic! But to make a proper risotto the rice should be toasted before putting the mushrooms.

@MarceloSantosChef 8 лет назад

Ohhh my my.... Why you cooking so good!!!!!!! Very delicious risotto beautiful mushrooms, very important know each of them not to make mistakes and ask for a poison. Follow the advice of this great master! Thank you +Gennaro! God bless you!