Tuna Risotto | Gennaro Contaldo 

Schlomo Yarlabach But the alcohol evaporates anyway?

it was his basic chicken stock for risotto. he has the recipe on his channel. look it up

ziggy31337 Ohh I see....got it ;) thx!

Cheeky! x

I must look! x

Yes, I used a small amount of tuna that i squished

Must have been some fishes that didn't like

Who doesn't like Gennaro?! 😂

At the very end with the heat off, leave 3-5 min. Rice soaks up the rest of the flavor and it thickens up a tiny bit.

no.Only a pure 24 carat gold spoon.

james borrell Only a pure 24 carat gold wooden spoon. were you not paying attention?

He talked about that in the end, it's okay to use canned tuna, but then just add it right before the risotto is done, instead of cooking with the rest of the ingredients in the beginning :)

would the sauce be dry then?

ziggy31337 Which sauce? Do you mean the ingredients in the beginning? Risotto doesn't really have a sauce, it's a mixture of the rice, the chicken or vegetable stock and the other ingredients. Canned tuna is certainly not as good or juicy as fresh tuna, but I it won't have a big influence on the texture of the dish. :)

You can use brown rice as long as it is a short grain like a sushi rice...

en.wikipedia.org/wiki/Caper :)

Thanks!!!

No, it's not possible. You won't get the same result. Risotto without wine is like a woman without breast! :)

bless you x

bless you as well your passion for cooking inspires me.

Sam Lee~ those 3 dilikes are the people that tried to steal Gennaro's tomato...

then just dont put it in if you dont like it.Do you have a brain?

Not all Chilli's are hot, and the seeds are always the spiciest part, so try it without the seeds and buy mild ones, or as James said, leave it out. Just because a recipe has certain ingredients, doesn't mean it is gospel.

chili enhances the flavour massively and is crucial to Italian cooking, just put less in or deseed it

yes but why do so many use it now

Bleu Wolf now you're just complaining about things other people enjoy that you don't.