Mushroom Pepper Rice is a delicious and easy-to-make dish that combines the rich flavor of mushrooms with the spiciness of black pepper. To prepare, sauté minced garlic and finely chopped onions in oil until fragrant and translucent. Add sliced mushrooms and cook until tender. Season with turmeric powder, red chilli powder, maggi masala magic, jeera powder, coriander powder and black pepper powder, then mix in cooked rice, ensuring it's well-coated with the flavorful mushroom mixture. Adjust the seasoning with salt and additional pepper if needed. For extra taste add lemon juice. Garnish with fresh coriander leaves before serving. This savory rice dish is perfect for a quick and satisfying meal.
20 июн 2024
