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Mushroom & truffle tartelette | Fine dining amuse or bite 

Jules Cooking
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Hey guys! Today we’re going to make a delicious mushroom & truffle tartelette. After last weeks video I got a lot of questions on what to do with those truffle eggs. So we’re going to use those to make a beautiful egg yolk cream. We’re also going to make a savory mushroom tartelette, a mushroom & Madeira gel, mushroom duxelles and so very nice sweet & sour mustard seeds. All great recipes, so enjoy guys!
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11 июл 2024

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Комментарии : 32   
@kushbharakhada4967
@kushbharakhada4967 Год назад
I think you are one of the best chefs your recipes are like so detailed and so elegant so good. Thank you so much .
@kingk2405
@kingk2405 Год назад
A program about a series of canapés would be interesting like a dozen of them (4 with meat - 4 with fish / shellfish - 4 with veg) . A selection of your best ones .
@ahmederfan1937
@ahmederfan1937 Год назад
Great chef as usual. Well done love your inspiration
@Mr.Mmacaron
@Mr.Mmacaron Год назад
looks amazing! It would be awesome to see a dish based on the beautiful radicchio
@emanspi
@emanspi Год назад
Fantastic as usual!!!
@plosr3834
@plosr3834 Год назад
One of the best fine dining Chef on YT, keep it up man!
@chillingFriend
@chillingFriend Год назад
What are other good ones? I don't know anyone who does it so amazingly
@mattia_carciola
@mattia_carciola Год назад
Heavy autumn-winter vibes, I like it :) Hyped for the giveaway, I'll likely be in Utrecht at that point so doubly good
@clasifi1
@clasifi1 Год назад
Very Nice Jules !!...
@zvonimirleko2131
@zvonimirleko2131 10 месяцев назад
Thank you
@johnskogen9682
@johnskogen9682 Год назад
Beautiful as usuall😊thanks a lot Jules🎉
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much John!
@hubertborrewater3013
@hubertborrewater3013 Год назад
Love your videos and creativity ! Could you please tell me where did you buy your tartelette molds ?
@caspermikkelsen3081
@caspermikkelsen3081 Год назад
hot damn! Can you make a duck pithivier/galette de rois? or atleast a savory variation of it. Would love to get a full on tutorial on how to do it.
@BurhanHalilov
@BurhanHalilov Год назад
Thanks!
@JulesCookingGlobal
@JulesCookingGlobal 5 месяцев назад
Thank you so much for the support! Makes all the difference in the world 🙌🏼
@napalm7559
@napalm7559 Год назад
@Jules Cooking a great dish... would you use black pudding in it? Did a beef welly mush dux shirataki and miktaki and smoked oat black pudding...
@SteliosAspr
@SteliosAspr Год назад
nice
@r4Qu
@r4Qu Год назад
Chef where I can buy these tartelettes moulds?
@dudehubert
@dudehubert 4 месяца назад
can you let us know where you get the fluted tart molds?
@dennisunbekannt6728
@dennisunbekannt6728 Год назад
Do you have a link for the Tartelette molds?
@possessed8
@possessed8 Год назад
outstanding man
@giuliaveniero5041
@giuliaveniero5041 Год назад
From where the tart tins chef? I can’t find them anywhere
@crimsonfancy
@crimsonfancy Год назад
Mini processor needs updating 😊. I purchased the Secura Electric Coffee Grinder and Spice Grinder with 2 Stainless Steel Blades Removable Bowls but what you're using now seems different at 2:06? Mine was lost in an accident but I now wish to upgrade. Can you share please the updated tools list? Thank you Jules and this one is quite nice for an amuse or passed hors d'oeuvre for welcoming guests to a plated dinner or etc.. Thank you.
@mmef1476
@mmef1476 8 месяцев назад
Can you replace the wine for something else?
@andrewtaylor9880
@andrewtaylor9880 Год назад
do you have a link for the tartelette cases?
@bastianeis9939
@bastianeis9939 Год назад
That would be great cant find them 😅
@adrienemberger7970
@adrienemberger7970 Год назад
Very nice recipe indeed! But I can't find the link between egg yolk cream and mushroom. Did you use the egg yolk cream instead of a mushroom puree for instance not to have a too earthy/mushroomy flavour in your tartelette? The use of the powder into your dough, I keep this idea in mind !! Cheers!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
I used egg yolk cream because of the creaminess and flavor. This is the link for the truffle eggs / The perfect fish & truffle dish! Wild sea bass with black winter truffle ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-24ULC9jA0ZM.html
@gab.lab.martins
@gab.lab.martins Год назад
Why have I never thought of using a melitta coffee filter as a herb/spice bag?
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Works great 👌🏼 Also for passing oils or broths
@upml8328
@upml8328 Год назад
Did he say 16 or 60 when making the mushroom tart?
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